Cherries vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Cherries 333
Abiyuch 69
Protein (g)
Cherries 1.25
Abiyuch 1.50
Carbs (g)
Cherries 80.4
Abiyuch 17.6
Fat (g)
Cherries 0.730
Abiyuch 0.100
Fiber (g)
Cherries 2.50
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 1.25g per 100g.
Which has fewer calories?
Abiyuch, raw — 69 vs 333 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cherries | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 333 kcal | 69 kcal | +383% |
| Macronutrients | |||
| Water | 16.6 g | 79.9 g | -79% |
| Protein | 1.25 g | 1.50 g | -17% |
| Total lipid (fat) | 0.730 g | 0.100 g | +630% |
| Carbohydrate, by difference | 80.4 g | 17.6 g | +357% |
| Fiber, total dietary | 2.50 g | 5.30 g | -53% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.146 g | 0.014 g | +943% |
| Fatty acids, total monounsaturated | 0.177 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 19.3 mg | 54.1 mg | -64% |
| Thiamin (Vitamin B1) | 0.058 mg | — | |
| Riboflavin (Vitamin B2) | 0.101 mg | — | |
| Niacin (Vitamin B3) | 0.867 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.101 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 14.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 141 ug | 5.00 ug | +2720% |
| Carotene, beta | 1697 ug | 60.0 ug | +2728% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.170 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 38.0 mg | 8.00 mg | +375% |
| Iron, Fe | 0.680 mg | 1.61 mg | -58% |
| Magnesium, Mg | 22.0 mg | 24.0 mg | -8% |
| Phosphorus, P | 36.0 mg | 47.0 mg | -23% |
| Potassium, K | 376 mg | 304 mg | +24% |
| Sodium, Na | 13.0 mg | 20.0 mg | -35% |
| Zinc, Zn | 0.250 mg | 0.310 mg | -19% |
| Copper, Cu | 0.229 mg | 0.057 mg | +302% |
| Manganese, Mn | — | 0.182 mg | |
| Selenium, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energy | 1395 kj | 290 kj | +381% |
| Ash | 0.970 g | 0.900 g | +8% |
| Total Sugars | 67.2 g | 8.55 g | +685% |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2829 IU | 100 IU | +2729% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 173 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.103 g | — | |
| SFA 18:0 (Stearic acid) | 0.035 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.175 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.194 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.102 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.092 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) nutrition facts Abiyuch, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +2728% in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Vitamin A, RAE +2720% in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Calcium, Ca +375% in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Copper, Cu +302% in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)
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