CHICK-FIL-A vs BURGER KING

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

CHICK-FIL-A, Chick-n-Strips is higher in more vitamins & minerals

Calories (kcal)

CHICK-FIL-A 228
BURGER KING 286

Protein (g)

CHICK-FIL-A 21.4
BURGER KING 14.6

Carbs (g)

CHICK-FIL-A 10.4
BURGER KING 23.7

Fat (g)

CHICK-FIL-A 11.2
BURGER KING 14.8

Fiber (g)

CHICK-FIL-A 0.900
BURGER KING 1.00

Quick answers

Which has more protein?

CHICK-FIL-A, Chick-n-Strips — 21.4g vs 14.6g per 100g.

Which has fewer calories?

CHICK-FIL-A, Chick-n-Strips — 228 vs 286 kcal per 100g.

Which is more nutrient-dense?

CHICK-FIL-A, Chick-n-Strips scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient CHICK-FIL-A BURGER KING
Energy
Energy 228 kcal 286 kcal
Macronutrients
Water 54.3 g 44.6 g
Protein 21.4 g 14.6 g
Total lipid (fat) 11.2 g 14.8 g
Carbohydrate, by difference 10.4 g 23.7 g
Fiber, total dietary 0.900 g 1.00 g
Fats & Fatty Acids
Fatty acids, total saturated 2.06 g 6.84 g
Fatty acids, total monounsaturated 6.16 g 5.70 g
Fatty acids, total trans 0.036 g —
Cholesterol 56.0 mg 45.0 mg
Vitamins
Vitamin C, total ascorbic acid 1.00 mg 0.200 mg
Thiamin (Vitamin B1) 0.153 mg 0.303 mg
Riboflavin (Vitamin B2) 0.270 mg 0.240 mg
Niacin (Vitamin B3) 8.76 mg 3.40 mg
Pantothenic acid (Vitamin B5) 1.55 mg 0.230 mg
Vitamin B-6 — Pyridoxine 0.476 mg 0.090 mg
Biotin (Vitamin B7) 40.0 ug —
Vitamin B-12 — Cobalamin 0.190 ug —
Vitamin E (alpha-tocopherol) 1.56 mg 0.100 mg
Minerals
Calcium, Ca 25.0 mg 93.0 mg
Iron, Fe 0.970 mg 2.50 mg
Magnesium, Mg 30.0 mg 24.0 mg
Phosphorus, P 264 mg 143 mg
Potassium, K 497 mg 178 mg
Sodium, Na 577 mg 602 mg
Zinc, Zn 0.720 mg 2.40 mg
Copper, Cu 0.060 mg 0.110 mg
Manganese, Mn 0.121 mg 0.290 mg
Selenium, Se 20.6 ug 24.4 ug
Other Nutrients
Energy 954 kj 1198 kj
Ash 2.66 g 2.32 g
Total Sugars 1.24 g 4.49 g
Sucrose 1.24 g 1.69 g
Glucose 0 g 0 g
Fructose 0 g 1.85 g
Lactose 0 g 0.070 g
Maltose 0 g 0.730 g
Galactose 0 g 0.150 g
Starch 9.50 g 18.6 g
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.090 mg 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.920 mg 0.480 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.070 mg 0.140 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg 0 mg
Vitamin K1 — Phylloquinone — 5.70 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) — 0.700 ug
SFA 4:0 (Butyric acid) 0 g 0.079 g
SFA 6:0 (Caproic acid) 0 g 0.049 g
SFA 8:0 (Caprylic acid) 0.001 g 0.043 g
SFA 10:0 (Capric acid) 0 g 0.075 g
SFA 12:0 (Lauric acid) 0.001 g 0.105 g
SFA 14:0 (Myristic acid) 0.009 g 0.684 g
SFA 15:0 (Pentadecanoic acid) 0.002 g 0.081 g
SFA 16:0 (Palmitic acid) 1.10 g 3.58 g
SFA 17:0 (Margaric acid) 0.009 g 0.139 g
SFA 18:0 (Stearic acid) 0.332 g 1.96 g
SFA 20:0 (Arachidic acid) 0.122 g 0.028 g
SFA 22:0 (Behenic acid) 0.300 g 0.010 g
SFA 24:0 (Lignoceric acid) 0.178 g 0.010 g
MUFA 14:1 (Myristoleic acid) 0.001 g 0.088 g
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.045 g 0.459 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.045 g —
MUFA 17:1 (Heptadecenoic acid) 0.006 g 0.083 g
MUFA 18:1 (Omega-9, Oleic acid family) 5.89 g 5.05 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) 5.88 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.190 g 0.024 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.024 g 0 g
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.024 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.005 g —
Fatty acids, total polyunsaturated 2.41 g 1.52 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.30 g 1.36 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 2.28 g 1.26 g
PUFA 18:2 CLAs 0.004 g —
PUFA 18:2 i — 0.104 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.033 g 0.123 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.031 g 0.123 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.002 g —
PUFA 18:3i 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.008 g 0.005 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.011 g 0.011 g
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.011 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.040 g 0.020 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0.011 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.003 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.002 g 0 g
Fatty acids, total trans-monoenoic 0.014 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.014 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.022 g —
Fatty acids, total trans-polyenoic 0.022 g —
Tryptophan (EAA) — 0.080 g
Threonine (EAA) — 0.500 g
Isoleucine (EAA, BCAA) — 0.560 g
Leucine (EAA, BCAA) — 1.09 g
Lysine (EAA) — 0.940 g
Methionine (EAA) — 0.300 g
Cystine (conditionally essential) — 0.200 g
Phenylalanine (EAA) — 0.660 g
Tyrosine (conditionally essential) — 0.430 g
Valine (EAA, BCAA) — 0.650 g
Arginine (conditionally essential) — 0.770 g
Histidine (EAA) — 0.370 g
Alanine — 0.620 g
Aspartic acid — 0.970 g
Glutamic acid — 3.12 g
Glycine (conditionally essential) — 0.890 g
Proline (conditionally essential) — 1.17 g
Serine — 0.600 g
Hydroxyproline — 0.160 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

CHICK-FIL-A, Chick-n-Strips nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →

Dig deeper — biggest differences

Vitamin E (alpha-tocopherol) +1460% in CHICK-FIL-A, Chick-n-Strips Pantothenic acid (Vitamin B5) +574% in CHICK-FIL-A, Chick-n-Strips Vitamin B-6 — Pyridoxine +429% in CHICK-FIL-A, Chick-n-Strips Vitamin C, total ascorbic acid +400% in CHICK-FIL-A, Chick-n-Strips

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