Chicken breast tenders vs Chicken patty
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chicken patty, frozen, uncooked is higher in more vitamins & minerals
Calories (kcal)
Chicken breast 252
Chicken patty 292
Protein (g)
Chicken breast 16.4
Chicken patty 14.3
Carbs (g)
Chicken breast 17.6
Chicken patty 13.6
Fat (g)
Chicken breast 12.9
Chicken patty 20.0
Fiber (g)
Chicken breast 0
Chicken patty 1.20
Quick answers
Which has more protein?
Chicken breast tenders, breaded, cooked, microwaved — 16.4g vs 14.3g per 100g.
Which has fewer calories?
Chicken breast tenders, breaded, cooked, microwaved — 252 vs 292 kcal per 100g.
Which is more nutrient-dense?
Chicken patty, frozen, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken breast tenders | Chicken patty | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 252 kcal | 292 kcal | -14% |
| Macronutrients | |||
| Water | 51.3 g | 50.0 g | +3% |
| Protein | 16.4 g | 14.3 g | +14% |
| Total lipid (fat) | 12.9 g | 20.0 g | -36% |
| Carbohydrate, by difference | 17.6 g | 13.6 g | +29% |
| Fiber, total dietary | 0 g | 1.20 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.20 g | 4.01 g | -20% |
| Fatty acids, total monounsaturated | 5.71 g | 8.98 g | -36% |
| Cholesterol | 45.0 mg | 45.0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.324 mg | 0.073 mg | +344% |
| Riboflavin (Vitamin B2) | 0.098 mg | 0.054 mg | +81% |
| Niacin (Vitamin B3) | 6.51 mg | 6.63 mg | -2% |
| Pantothenic acid (Vitamin B5) | 0.994 mg | 1.08 mg | -8% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.155 mg | -76% |
| Biotin (Vitamin B7) | 12.0 ug | 5.00 ug | +140% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 40.8 mg | 44.8 mg | -9% |
| Vitamin B-12 — Cobalamin | 0.440 ug | 0.230 ug | +91% |
| Vitamin A, RAE | 0 ug | 11.0 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.370 mg | 1.18 mg | -69% |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 20.0 mg | -30% |
| Iron, Fe | 1.00 mg | 0.930 mg | +8% |
| Magnesium, Mg | 26.0 mg | 25.0 mg | +4% |
| Phosphorus, P | 216 mg | 196 mg | +10% |
| Potassium, K | 225 mg | 248 mg | -9% |
| Sodium, Na | 446 mg | 518 mg | -14% |
| Zinc, Zn | 0.770 mg | 0.940 mg | -18% |
| Copper, Cu | 0.316 mg | 0.207 mg | +53% |
| Manganese, Mn | 0.235 mg | 0.254 mg | -7% |
| Selenium, Se | 30.6 ug | 21.4 ug | +43% |
| Other Nutrients | |||
| Energy | 1053 kj | 1222 kj | -14% |
| Ash | 1.87 g | 1.98 g | -6% |
| Total Sugars | 0 g | 0 g | = |
| Starch | — | 6.47 g | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 5.00 ug | +140% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 5.00 ug | +140% |
| Betaine | 30.2 mg | 22.4 mg | +35% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 11.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 37.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.86 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.990 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.440 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.550 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 4.20 ug | 11.1 ug | -62% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 2.64 g | 3.22 g | -18% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.560 g | 0.794 g | -29% |
| SFA 20:0 (Arachidic acid) | 0 g | 0 g | = |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.550 g | 0.691 g | -20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.16 g | 8.29 g | -38% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.79 g | 5.20 g | -46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.69 g | 5.05 g | -47% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.100 g | 0.155 g | -35% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.202 g | 0.178 g | +13% |
| Threonine (EAA) | 0.612 g | 0.542 g | +13% |
| Isoleucine (EAA, BCAA) | 0.667 g | 0.586 g | +14% |
| Leucine (EAA, BCAA) | 1.11 g | 0.991 g | +12% |
| Lysine (EAA) | 1.07 g | 0.961 g | +11% |
| Methionine (EAA) | 0.332 g | 0.292 g | +14% |
| Cystine (conditionally essential) | 0.184 g | 0.162 g | +14% |
| Phenylalanine (EAA) | 0.568 g | 0.510 g | +11% |
| Tyrosine (conditionally essential) | 0.354 g | 0.322 g | +10% |
| Valine (EAA, BCAA) | 0.714 g | 0.641 g | +11% |
| Arginine (conditionally essential) | 0.927 g | 0.782 g | +19% |
| Histidine (EAA) | 0.464 g | 0.423 g | +10% |
| Alanine | 0.802 g | 0.702 g | +14% |
| Aspartic acid | 1.31 g | 1.16 g | +13% |
| Glutamic acid | 2.45 g | 2.18 g | +12% |
| Glycine (conditionally essential) | 0.713 g | 0.615 g | +16% |
| Proline (conditionally essential) | 0.751 g | 0.656 g | +14% |
| Serine | 0.589 g | 0.523 g | +13% |
| Hydroxyproline | 0.110 g | 0.075 g | +47% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 0.250 mg | |
| Genistein | — | 0.300 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.550 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken breast tenders, breaded, cooked, microwaved nutrition facts Chicken patty, frozen, uncooked nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +344% in Chicken breast tenders, breaded, cooked, microwaved Biotin (Vitamin B7) +140% in Chicken breast tenders, breaded, cooked, microwaved Fiber, total dietary -100% in Chicken breast tenders, breaded, cooked, microwaved Vitamin A, RAE -100% in Chicken breast tenders, breaded, cooked, microwaved
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