Chicken vs Canada Goose
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Canada Goose, breast meat only, skinless, raw is higher in more vitamins & minerals
Calories (kcal)
Chicken 156
Canada Goose 133
Protein (g)
Chicken 23.9
Canada Goose 24.3
Carbs (g)
Chicken 0
Canada Goose 0
Fat (g)
Chicken 5.95
Canada Goose 4.02
Fiber (g)
Chicken —
Canada Goose 0
Quick answers
Which has more protein?
Canada Goose, breast meat only, skinless, raw — 24.3g vs 23.9g per 100g.
Which has fewer calories?
Canada Goose, breast meat only, skinless, raw — 133 vs 156 kcal per 100g.
Which is more nutrient-dense?
Canada Goose, breast meat only, skinless, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Canada Goose | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 156 kcal | 133 kcal | +17% |
| Macronutrients | |||
| Water | 69.9 g | 70.8 g | -1% |
| Protein | 23.9 g | 24.3 g | -2% |
| Total lipid (fat) | 5.95 g | 4.02 g | +48% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.60 g | 0.609 g | +163% |
| Fatty acids, total monounsaturated | 2.35 g | 0.817 g | +188% |
| Fatty acids, total trans | 0.030 g | 0.008 g | +275% |
| Cholesterol | 127 mg | 80.0 mg | +59% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.088 mg | 0.284 mg | -69% |
| Riboflavin (Vitamin B2) | 0.180 mg | 1.52 mg | -88% |
| Niacin (Vitamin B3) | 5.05 mg | 6.56 mg | -23% |
| Pantothenic acid (Vitamin B5) | 1.10 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.372 mg | 1.08 mg | -65% |
| Vitamin B-12 — Cobalamin | 0.410 ug | 4.10 ug | -90% |
| Vitamin A, RAE | 7.00 ug | 11.0 ug | -36% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.170 mg | 0.570 mg | -70% |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 4.00 mg | +200% |
| Iron, Fe | 0.940 mg | 5.91 mg | -84% |
| Magnesium, Mg | 22.4 mg | 29.0 mg | -23% |
| Phosphorus, P | 184 mg | 256 mg | -28% |
| Potassium, K | 239 mg | 336 mg | -29% |
| Sodium, Na | 117 mg | 50.0 mg | +134% |
| Zinc, Zn | 2.54 mg | 1.68 mg | +51% |
| Copper, Cu | 0.063 mg | 0.443 mg | -86% |
| Manganese, Mn | 0.018 mg | 0.050 mg | -64% |
| Selenium, Se | 27.9 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 149 kcal | — | |
| Energy (Atwater Specific Factors) | 156 kcal | — | |
| Energy | 652 kj | 558 kj | +17% |
| Nitrogen | 3.83 g | — | |
| Total fat (NLEA) | 5.23 g | — | |
| Ash | 0.980 g | 1.41 g | -30% |
| Total Sugars | — | 0 g | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 7.00 ug | 11.0 ug | -36% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 38.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | 0.060 mg | +33% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.030 g | 0.008 g | +275% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.002 g | +150% |
| SFA 16:0 (Palmitic acid) | 1.20 g | 0.382 g | +214% |
| SFA 17:0 (Margaric acid) | 0.006 g | 0.003 g | +100% |
| SFA 18:0 (Stearic acid) | 0.346 g | 0.207 g | +67% |
| SFA 20:0 (Arachidic acid) | 0.004 g | 0.003 g | +33% |
| SFA 22:0 (Behenic acid) | 0.007 g | 0.002 g | +250% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.002 g | -100% |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 14:1 c | 0.012 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.059 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.371 g | 0.059 g | +529% |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | 0 g | |
| MUFA 17:1 c | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.752 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.94 g | 0.745 g | +160% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | 0.006 g | +283% |
| MUFA 20:1 c | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.24 g | 0.347 g | +257% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.227 g | |
| PUFA 18:2 c | 1.06 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.05 g | 0.226 g | +365% |
| PUFA 18:2 CLAs | 0.006 g | 0.001 g | +500% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.033 g | |
| PUFA 18:3 c | 0.055 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.045 g | 0.033 g | +36% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 c | 0.010 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.002 g | +400% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.005 g | |
| PUFA 20:3 c | 0.019 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | 0.003 g | +533% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.088 g | 0.062 g | +42% |
| PUFA 20:4c | 0.088 g | — | |
| PUFA 20:5c | 0.004 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.004 g | = |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| PUFA 22:5 c | 0.008 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.022 g | 0.005 g | +340% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0.004 g | +100% |
| PUFA 22:6 c | 0.005 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0.006 g | -17% |
| Fatty acids, total trans-monoenoic | 0.021 g | 0.007 g | +200% |
| TFA 16:1 t | 0.003 g | 0 g | |
| TFA 18:1 t | 0.018 g | 0.007 g | +157% |
| TFA 22:1 t | 0 g | 0 g | = |
| Fatty acids, total trans-dienoic | 0.008 g | — | |
| TFA 18:2 t not further defined | 0.008 g | 0.001 g | +700% |
| Fatty acids, total trans-polyenoic | — | 0.001 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, broilers or fryers, drumstick, meat only, cooked, braised nutrition facts Canada Goose, breast meat only, skinless, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +200% in Chicken, broilers or fryers, drumstick, meat only, cooked, braised Sodium, Na +134% in Chicken, broilers or fryers, drumstick, meat only, cooked, braised Vitamin B-12 — Cobalamin -90% in Chicken, broilers or fryers, drumstick, meat only, cooked, braised Riboflavin (Vitamin B2) -88% in Chicken, broilers or fryers, drumstick, meat only, cooked, braised
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