Chicken vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Chicken 146
Oil 899
Protein (g)
Chicken 25.3
Oil 0.560
Carbs (g)
Chicken 0
Oil 0
Fat (g)
Chicken 5.00
Oil 99.6
Fiber (g)
Chicken 0
Oil —
Quick answers
Which has more protein?
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted — 25.3g vs 0.560g per 100g.
Which has fewer calories?
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted — 146 vs 899 kcal per 100g.
Which is more nutrient-dense?
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 146 kcal | 899 kcal | -84% |
| Macronutrients | |||
| Water | 69.5 g | 0.020 g | +347400% |
| Protein | 25.3 g | 0.560 g | +4425% |
| Total lipid (fat) | 5.00 g | 99.6 g | -95% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.44 g | 10.9 g | -87% |
| Fatty acids, total monounsaturated | 2.03 g | 47.1 g | -96% |
| Fatty acids, total trans | 0.028 g | — | |
| Cholesterol | 124 mg | 52.0 mg | +138% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.102 mg | 0.011 mg | +827% |
| Riboflavin (Vitamin B2) | 0.297 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.91 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.30 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.413 mg | 0 mg | |
| Biotin (Vitamin B7) | 4.00 ug | 2.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 115 mg | 0.100 mg | +114900% |
| Vitamin B-12 — Cobalamin | 0.410 ug | 0 ug | |
| Vitamin A, RAE | 6.00 ug | 10.0 ug | -40% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.230 mg | 10.3 mg | -98% |
| Vitamin D (D2 + D3) | 0.100 ug | 0.700 ug | -86% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 12.7 ug | 1.40 ug | +807% |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 0 mg | |
| Iron, Fe | 1.10 mg | 0 mg | |
| Magnesium, Mg | 20.0 mg | 0 mg | |
| Phosphorus, P | 197 mg | 0 mg | |
| Potassium, K | 250 mg | 0 mg | |
| Sodium, Na | 190 mg | 0 mg | |
| Zinc, Zn | 2.64 mg | 0 mg | |
| Copper, Cu | 0.080 mg | 0 mg | |
| Manganese, Mn | 0.009 mg | 0 mg | |
| Selenium, Se | 30.8 ug | 3.30 ug | +833% |
| Other Nutrients | |||
| Energy | 613 kj | 3760 kj | -84% |
| Ash | 1.19 g | 0 g | |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 2.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| Betaine | 15.6 mg | 0 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 6.00 ug | 10.0 ug | -40% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 20.0 IU | 33.0 IU | -39% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 100 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 30.0 IU | -80% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.080 g | -95% |
| SFA 14:0 (Myristic acid) | 0.027 g | 2.52 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0.310 g | -99% |
| SFA 16:0 (Palmitic acid) | 1.06 g | 6.90 g | -85% |
| SFA 17:0 (Margaric acid) | 0.004 g | 0.157 g | -97% |
| SFA 18:0 (Stearic acid) | 0.321 g | 0.940 g | -66% |
| SFA 20:0 (Arachidic acid) | 0.004 g | 0.017 g | -76% |
| SFA 22:0 (Behenic acid) | 0.007 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | 0.750 g | -99% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0.107 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.307 g | 18.9 g | -98% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.305 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | 0.287 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.68 g | 21.5 g | -92% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.66 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.028 g | 4.85 g | -99% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0.640 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0.080 g | -96% |
| Fatty acids, total polyunsaturated | 1.20 g | 33.0 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.965 g | 0.873 g | +11% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.952 g | — | |
| PUFA 18:2 CLAs | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | 0.855 g | -95% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.041 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 1.22 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | 0.240 g | -95% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.025 g | 0.183 g | -86% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.024 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.109 g | 1.34 g | -92% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 9.71 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.350 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.030 g | 0.170 g | -82% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 5.61 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 12.4 g | -100% |
| Fatty acids, total trans-monoenoic | 0.019 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.017 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.009 g | — | |
| Fatty acids, total trans-polyenoic | 0.009 g | — | |
| Tryptophan (EAA) | 0.286 g | — | |
| Threonine (EAA) | 1.20 g | — | |
| Isoleucine (EAA, BCAA) | 1.21 g | — | |
| Leucine (EAA, BCAA) | 2.16 g | — | |
| Lysine (EAA) | 2.39 g | — | |
| Methionine (EAA) | 0.725 g | — | |
| Cystine (conditionally essential) | 0.296 g | — | |
| Phenylalanine (EAA) | 1.01 g | — | |
| Tyrosine (conditionally essential) | 0.952 g | — | |
| Valine (EAA, BCAA) | 1.23 g | — | |
| Arginine (conditionally essential) | 1.77 g | — | |
| Histidine (EAA) | 0.756 g | — | |
| Alanine | 1.52 g | — | |
| Aspartic acid | 2.49 g | — | |
| Glutamic acid | 4.15 g | — | |
| Glycine (conditionally essential) | 1.16 g | — | |
| Proline (conditionally essential) | 1.02 g | — | |
| Serine | 1.06 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted nutrition facts Oil, bearded seal (Oogruk) (Alaska Native) nutrition facts Compare other foods →
Dig deeper — biggest differences
Choline, total +114900% in Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted Protein +4425% in Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted Selenium, Se +833% in Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted Thiamin (Vitamin B1) +827% in Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
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