Clementines vs Acerola
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Clementines 47
Acerola 32
Protein (g)
Clementines 0.850
Acerola 0.400
Carbs (g)
Clementines 12.0
Acerola 7.69
Fat (g)
Clementines 0.150
Acerola 0.300
Fiber (g)
Clementines 1.70
Acerola 1.10
Quick answers
Which has more protein?
Clementines, raw — 0.850g vs 0.400g per 100g.
Which has fewer calories?
Acerola, (west indian cherry), raw — 32 vs 47 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Clementines | Acerola | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 47 kcal | 32 kcal | +47% |
| Macronutrients | |||
| Water | 86.6 g | 91.4 g | -5% |
| Protein | 0.850 g | 0.400 g | +113% |
| Total lipid (fat) | 0.150 g | 0.300 g | -50% |
| Carbohydrate, by difference | 12.0 g | 7.69 g | +56% |
| Fiber, total dietary | 1.70 g | 1.10 g | +55% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.068 g | |
| Fatty acids, total monounsaturated | — | 0.082 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 48.8 mg | 1678 mg | -97% |
| Thiamin (Vitamin B1) | 0.086 mg | 0.020 mg | +330% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.060 mg | -50% |
| Niacin (Vitamin B3) | 0.636 mg | 0.400 mg | +59% |
| Pantothenic acid (Vitamin B5) | 0.151 mg | 0.309 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.075 mg | 0.009 mg | +733% |
| Biotin (Vitamin B7) | 24.0 ug | 14.0 ug | +71% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 14.0 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 38.0 ug | |
| Vitamin E (alpha-tocopherol) | 0.200 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 30.0 mg | 12.0 mg | +150% |
| Iron, Fe | 0.140 mg | 0.200 mg | -30% |
| Magnesium, Mg | 10.0 mg | 18.0 mg | -44% |
| Phosphorus, P | 21.0 mg | 11.0 mg | +91% |
| Potassium, K | 177 mg | 146 mg | +21% |
| Sodium, Na | 1.00 mg | 7.00 mg | -86% |
| Zinc, Zn | 0.060 mg | 0.100 mg | -40% |
| Copper, Cu | 0.043 mg | 0.086 mg | -50% |
| Manganese, Mn | 0.023 mg | — | |
| Selenium, Se | 0.100 ug | 0.600 ug | -83% |
| Other Nutrients | |||
| Energy | 198 kj | 134 kj | +48% |
| Ash | 0.400 g | 0.200 g | +100% |
| Total Sugars | 9.18 g | — | |
| Sucrose | 5.96 g | — | |
| Glucose | 1.59 g | — | |
| Fructose | 1.64 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 14.0 ug | +71% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 14.0 ug | +71% |
| Betaine | 0.100 mg | — | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 767 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 1.05 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 4.74 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 0.500 mg | — | |
| Choline from phosphatidylcholine | 2.10 mg | — | |
| Choline from phosphocholine | 0.300 mg | — | |
| Choline from sphingomyelin | 0.200 mg | — | |
| Free Choline | 11.0 mg | — | |
| Total Choline | 14.0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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