Cocoa vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cocoa, dry powder, hi-fat or breakfast, processed with alkali — 16.8g vs 13.9g per 100g.
Which has fewer calories?
Cocoa, dry powder, hi-fat or breakfast, processed with alkali — 479 vs 512 kcal per 100g.
Which is more nutrient-dense?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cocoa | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 479 kcal | 512 kcal | -6% |
| Macronutrients | |||
| Water | 3.00 g | 1.82 g | +65% |
| Protein | 16.8 g | 13.9 g | +21% |
| Total lipid (fat) | 23.7 g | 26.0 g | -9% |
| Carbohydrate, by difference | 49.7 g | 55.7 g | -11% |
| Fiber, total dietary | 33.9 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 12.6 g | 10.3 g | +23% |
| Fatty acids, total monounsaturated | 7.38 g | 8.80 g | -16% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 60.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.080 mg | 0.400 mg | -80% |
| Riboflavin (Vitamin B2) | 0.370 mg | 0.450 mg | -18% |
| Niacin (Vitamin B3) | 1.80 mg | 5.00 mg | -64% |
| Pantothenic acid (Vitamin B5) | — | 2.50 mg | |
| Vitamin B-6 — Pyridoxine | 0.190 mg | 0.300 mg | -37% |
| Biotin (Vitamin B7) | 38.0 ug | 80.0 ug | -52% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| Choline, total | 11.4 mg | 119 mg | -90% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.49 ug | -100% |
| Vitamin A, RAE | 0 ug | 450 ug | -100% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.180 mg | 4.50 mg | -96% |
| Vitamin D (D2 + D3) | 0 ug | 6.20 ug | -100% |
| Minerals | |||
| Calcium, Ca | 122 mg | 470 mg | -74% |
| Iron, Fe | 14.5 mg | 9.00 mg | +61% |
| Magnesium, Mg | 476 mg | 55.0 mg | +765% |
| Phosphorus, P | 758 mg | 260 mg | +192% |
| Potassium, K | 2509 mg | 550 mg | +356% |
| Sodium, Na | 20.0 mg | 230 mg | -91% |
| Zinc, Zn | 6.70 mg | 5.00 mg | +34% |
| Copper, Cu | 3.61 mg | 370 mg | -99% |
| Manganese, Mn | — | 124 mg | |
| Selenium, Se | 12.3 ug | 13.9 ug | -12% |
| Other Nutrients | |||
| Energy | 2006 kj | 2144 kj | -6% |
| Ash | 6.79 g | 2.60 g | +161% |
| Total Sugars | 1.53 g | 7.60 g | -80% |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | 136 ug | -72% |
| Vitamin B-12, added | 0 ug | 1.49 ug | -100% |
| Retinol | 0 ug | 450 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 1490 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 33.0 ug | — | |
| Vitamin E, added | 0 mg | 4.50 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 250 IU | -100% |
| Vitamin K1 — Phylloquinone | 4.40 ug | 45.0 ug | -90% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.028 g | 0.030 g | -7% |
| SFA 16:0 (Palmitic acid) | 5.79 g | 1.20 g | +382% |
| SFA 18:0 (Stearic acid) | 6.70 g | 0.620 g | +981% |
| SFA 20:0 (Arachidic acid) | — | 0.060 g | |
| SFA 22:0 (Behenic acid) | — | 0.100 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.38 g | 8.80 g | -16% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.040 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.769 g | 5.50 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.769 g | 4.30 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.400 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.169 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 72.0 mg | — | |
| Theobromine | 2445 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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