Cookie vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cookie, with peanut butter filling, chocolate-coated — 8.10g vs 4.28g per 100g.
Which has fewer calories?
Archway Home Style Cookies, Chocolate Chip Ice Box — 497 vs 562 kcal per 100g.
Which is more nutrient-dense?
Cookie, with peanut butter filling, chocolate-coated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookie | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 562 kcal | 497 kcal | +13% |
| Macronutrients | |||
| Water | 1.80 g | 5.01 g | -64% |
| Protein | 8.10 g | 4.28 g | +89% |
| Total lipid (fat) | 35.3 g | 24.4 g | +45% |
| Carbohydrate, by difference | 52.9 g | 65.0 g | -19% |
| Fiber, total dietary | 3.50 g | 2.00 g | +75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.2 g | 8.08 g | +138% |
| Fatty acids, total monounsaturated | 8.40 g | 8.94 g | -6% |
| Fatty acids, total trans | 0.270 g | 5.83 g | -95% |
| Cholesterol | 0 mg | 13.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.140 mg | 0.250 mg | -44% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.170 mg | -47% |
| Niacin (Vitamin B3) | 4.50 mg | 2.06 mg | +118% |
| Pantothenic acid (Vitamin B5) | 0.484 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.102 mg | — | |
| Biotin (Vitamin B7) | 63.0 ug | 60.0 ug | +5% |
| Folate, total (Vitamin B9) | 16.0 ug | — | |
| Choline, total | 17.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 4.32 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 35.0 mg | 14.0 mg | +150% |
| Iron, Fe | 2.10 mg | 2.63 mg | -20% |
| Magnesium, Mg | 17.0 mg | — | |
| Phosphorus, P | 37.0 mg | — | |
| Potassium, K | 217 mg | 127 mg | +71% |
| Sodium, Na | 371 mg | 270 mg | +37% |
| Zinc, Zn | 0.200 mg | — | |
| Copper, Cu | 0.585 mg | — | |
| Manganese, Mn | 0.682 mg | — | |
| Selenium, Se | 7.30 ug | — | |
| Other Nutrients | |||
| Energy | 2350 kj | 2079 kj | +13% |
| Ash | 1.90 g | 1.28 g | +48% |
| Total Sugars | 30.9 g | 34.1 g | -9% |
| Folic acid (Vitamin B9 — synthetic) | 47.0 ug | 60.0 ug | -22% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 74.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 16.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 8.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.197 g | — | |
| SFA 16:0 (Palmitic acid) | 13.8 g | — | |
| SFA 18:0 (Stearic acid) | 4.68 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.025 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.25 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.123 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 6.30 g | 1.43 g | +341% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.06 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.242 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.082 g | — | |
| Threonine (EAA) | 0.271 g | — | |
| Isoleucine (EAA, BCAA) | 0.285 g | — | |
| Leucine (EAA, BCAA) | 0.529 g | — | |
| Lysine (EAA) | 0.278 g | — | |
| Methionine (EAA) | 0.105 g | — | |
| Cystine (conditionally essential) | 0.113 g | — | |
| Phenylalanine (EAA) | 0.415 g | — | |
| Tyrosine (conditionally essential) | 0.316 g | — | |
| Valine (EAA, BCAA) | 0.337 g | — | |
| Arginine (conditionally essential) | 0.875 g | — | |
| Histidine (EAA) | 0.200 g | — | |
| Alanine | 0.313 g | — | |
| Aspartic acid | 0.898 g | — | |
| Glutamic acid | 1.82 g | — | |
| Glycine (conditionally essential) | 0.458 g | — | |
| Proline (conditionally essential) | 0.434 g | — | |
| Serine | 0.398 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 21.0 mg | — | |
| Theobromine | 186 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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