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Cookies vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Cookies 481
Archway Home 497

Protein (g)

Cookies 5.40
Archway Home 4.28

Carbs (g)

Cookies 66.8
Archway Home 65.0

Fat (g)

Cookies 22.6
Archway Home 24.4

Fiber (g)

Cookies 2.50
Archway Home 2.00

Quick answers

Which has more protein?

Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched — 5.40g vs 4.28g per 100g.

Which has fewer calories?

Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched — 481 vs 497 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cookies Archway Home Style Cookies
Energy
Energy 481 kcal 497 kcal
Macronutrients
Water 4.10 g 5.01 g
Protein 5.40 g 4.28 g
Total lipid (fat) 22.6 g 24.4 g
Carbohydrate, by difference 66.8 g 65.0 g
Fiber, total dietary 2.50 g 2.00 g
Fats & Fatty Acids
Fatty acids, total saturated 7.48 g 8.08 g
Fatty acids, total monounsaturated 11.7 g 8.94 g
Fatty acids, total trans — 5.83 g
Cholesterol 0 mg 13.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.059 mg 0.250 mg
Riboflavin (Vitamin B2) 0.060 mg 0.170 mg
Niacin (Vitamin B3) 0.473 mg 2.06 mg
Pantothenic acid (Vitamin B5) 0.229 mg —
Vitamin B-6 — Pyridoxine 0.056 mg —
Biotin (Vitamin B7) 9.00 ug 60.0 ug
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.010 ug —
Vitamin A, RAE 0 ug —
Minerals
Calcium, Ca 25.0 mg 14.0 mg
Iron, Fe 1.00 mg 2.63 mg
Magnesium, Mg 31.0 mg —
Phosphorus, P 108 mg —
Potassium, K 135 mg 127 mg
Sodium, Na 315 mg 270 mg
Zinc, Zn 0.640 mg —
Copper, Cu 0.212 mg —
Manganese, Mn 0.449 mg —
Other Nutrients
Energy 2013 kj 2079 kj
Ash 1.10 g 1.28 g
Total Sugars — 34.1 g
Folic acid (Vitamin B9 — synthetic) 9.00 ug 60.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Retinol 0 ug —
Vitamin A, IU 4.00 IU 16.0 IU
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.112 g —
SFA 16:0 (Palmitic acid) 0.594 g —
SFA 18:0 (Stearic acid) 3.70 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.017 g —
MUFA 18:1 (Omega-9, Oleic acid family) 11.7 g —
Fatty acids, total polyunsaturated 2.37 g 1.43 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.25 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.122 g —
Tryptophan (EAA) 0.073 g —
Threonine (EAA) 0.168 g —
Isoleucine (EAA, BCAA) 0.222 g —
Leucine (EAA, BCAA) 0.396 g —
Lysine (EAA) 0.219 g —
Methionine (EAA) 0.095 g —
Cystine (conditionally essential) 0.095 g —
Phenylalanine (EAA) 0.261 g —
Tyrosine (conditionally essential) 0.173 g —
Valine (EAA, BCAA) 0.261 g —
Arginine (conditionally essential) 0.191 g —
Histidine (EAA) 0.102 g —
Alanine 0.168 g —
Aspartic acid 0.277 g —
Glutamic acid 1.60 g —
Glycine (conditionally essential) 0.168 g —
Proline (conditionally essential) 0.557 g —
Serine 0.272 g —
Caffeine 11.0 mg —
Theobromine 83.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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