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Cookies vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cookies, ladyfingers, without lemon juice and rind is higher in more vitamins & minerals

Calories (kcal)

Cookies 363
Archway Home 497

Protein (g)

Cookies 10.6
Archway Home 4.28

Carbs (g)

Cookies 59.7
Archway Home 65.0

Fat (g)

Cookies 9.10
Archway Home 24.4

Fiber (g)

Cookies 1.00
Archway Home 2.00

Quick answers

Which has more protein?

Cookies, ladyfingers, without lemon juice and rind — 10.6g vs 4.28g per 100g.

Which has fewer calories?

Cookies, ladyfingers, without lemon juice and rind — 363 vs 497 kcal per 100g.

Which is more nutrient-dense?

Cookies, ladyfingers, without lemon juice and rind scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cookies Archway Home Style Cookies
Energy
Energy 363 kcal 497 kcal
Macronutrients
Water 19.5 g 5.01 g
Protein 10.6 g 4.28 g
Total lipid (fat) 9.10 g 24.4 g
Carbohydrate, by difference 59.7 g 65.0 g
Fiber, total dietary 1.00 g 2.00 g
Fats & Fatty Acids
Fatty acids, total saturated 3.02 g 8.08 g
Fatty acids, total monounsaturated 3.74 g 8.94 g
Fatty acids, total trans — 5.83 g
Cholesterol 221 mg 13.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.284 mg 0.250 mg
Riboflavin (Vitamin B2) 0.428 mg 0.170 mg
Niacin (Vitamin B3) 2.10 mg 2.06 mg
Pantothenic acid (Vitamin B5) 1.12 mg —
Vitamin B-6 — Pyridoxine 0.122 mg —
Biotin (Vitamin B7) 77.0 ug 60.0 ug
Folate, total (Vitamin B9) 40.0 ug —
Vitamin B-12 — Cobalamin 0.750 ug —
Vitamin A, RAE 167 ug —
Minerals
Calcium, Ca 47.0 mg 14.0 mg
Iron, Fe 3.58 mg 2.63 mg
Magnesium, Mg 12.0 mg —
Phosphorus, P 173 mg —
Potassium, K 113 mg 127 mg
Sodium, Na 147 mg 270 mg
Zinc, Zn 1.14 mg —
Copper, Cu 0.095 mg —
Manganese, Mn 0.240 mg —
Other Nutrients
Energy 1519 kj 2079 kj
Ash 1.10 g 1.28 g
Total Sugars — 34.1 g
Folic acid (Vitamin B9 — synthetic) 37.0 ug 60.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 105 ug —
Retinol 167 ug —
Vitamin A, IU 556 IU 16.0 IU
SFA 8:0 (Caprylic acid) 0.003 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0.003 g —
SFA 14:0 (Myristic acid) 0.034 g —
SFA 16:0 (Palmitic acid) 2.21 g —
SFA 18:0 (Stearic acid) 0.771 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.293 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.42 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.027 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.003 g —
Fatty acids, total polyunsaturated 1.42 g 1.43 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.21 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.038 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.139 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.004 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.036 g —
Tryptophan (EAA) 0.133 g —
Threonine (EAA) 0.467 g —
Isoleucine (EAA, BCAA) 0.516 g —
Leucine (EAA, BCAA) 0.861 g —
Lysine (EAA) 0.679 g —
Methionine (EAA) 0.268 g —
Cystine (conditionally essential) 0.224 g —
Phenylalanine (EAA) 0.511 g —
Tyrosine (conditionally essential) 0.408 g —
Valine (EAA, BCAA) 0.579 g —
Arginine (conditionally essential) 0.610 g —
Histidine (EAA) 0.248 g —
Alanine 0.502 g —
Aspartic acid 0.888 g —
Glutamic acid 1.92 g —
Glycine (conditionally essential) 0.346 g —
Proline (conditionally essential) 0.625 g —
Serine 0.761 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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