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Cookies vs Andrea's

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cookies, marshmallow, with rice cereal and chocolate chips is higher in more vitamins & minerals

Calories (kcal)

Cookies 435
Andrea's 257

Protein (g)

Cookies 4.55
Andrea's 5.65

Carbs (g)

Cookies 63.3
Andrea's 40.2

Fat (g)

Cookies 18.2
Andrea's 8.20

Fiber (g)

Cookies 0
Andrea's 2.90

Quick answers

Which has more protein?

Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 4.55g per 100g.

Which has fewer calories?

Andrea's, Gluten Free Soft Dinner Roll — 257 vs 435 kcal per 100g.

Which is more nutrient-dense?

Cookies, marshmallow, with rice cereal and chocolate chips scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cookies Andrea's
Energy
Energy 435 kcal 257 kcal
Macronutrients
Water 12.3 g 44.6 g
Protein 4.55 g 5.65 g
Total lipid (fat) 18.2 g 8.20 g
Carbohydrate, by difference 63.3 g 40.2 g
Fiber, total dietary 0 g 2.90 g
Fats & Fatty Acids
Fatty acids, total saturated 11.4 g —
Fatty acids, total monounsaturated 4.21 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.682 mg 0.250 mg
Riboflavin (Vitamin B2) 0.773 mg —
Niacin (Vitamin B3) 5.45 mg —
Vitamin B-6 — Pyridoxine 0.909 mg 0.140 mg
Biotin (Vitamin B7) 36.0 ug 31.0 ug
Folate, total (Vitamin B9) 32.0 ug —
Choline, total 8.20 mg —
Vitamin B-12 — Cobalamin 0.040 ug —
Vitamin A, RAE 43.0 ug —
Carotene, beta 32.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.720 mg 0.520 mg
Vitamin D (D2 + D3) 0.900 ug —
Minerals
Calcium, Ca 0 mg 41.0 mg
Iron, Fe 1.64 mg 0.890 mg
Magnesium, Mg 51.0 mg 42.0 mg
Phosphorus, P 98.0 mg 128 mg
Potassium, K 227 mg 165 mg
Sodium, Na 341 mg 544 mg
Zinc, Zn 1.11 mg 0.770 mg
Copper, Cu 0.432 mg 0.111 mg
Manganese, Mn — 0.671 mg
Selenium, Se 4.20 ug 9.20 ug
Other Nutrients
Energy 1819 kj 1077 kj
Ash 1.74 g 1.31 g
Total Sugars 40.9 g 2.98 g
Sucrose — 0 g
Glucose — 1.25 g
Fructose — 1.55 g
Lactose — 0 g
Maltose — 0.180 g
Galactose — 0 g
Starch — 34.3 g
Folic acid (Vitamin B9 — synthetic) 4.00 ug 31.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 59.0 ug —
Vitamin B-12, added 0 ug —
Retinol 40.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 186 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 4.00 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.71 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin D (D2 + D3 — total) 36.0 IU —
Vitamin K1 — Phylloquinone 6.90 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0.017 g —
SFA 8:0 (Caprylic acid) 0.270 g —
SFA 10:0 (Capric acid) 0.303 g —
SFA 12:0 (Lauric acid) 3.85 g —
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 1.36 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 2.87 g —
SFA 17:0 (Margaric acid) 0.008 g —
SFA 18:0 (Stearic acid) 2.58 g —
SFA 20:0 (Arachidic acid) 0.045 g —
SFA 22:0 (Behenic acid) 0.004 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.011 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.19 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.008 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
Fatty acids, total polyunsaturated 1.77 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.63 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.147 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 8.00 mg —
Theobromine 204 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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