Corn vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, pepper, red or cayenne is higher in more vitamins & minerals
Calories (kcal)
Corn 96
Spices 318
Protein (g)
Corn 3.41
Spices 12.0
Carbs (g)
Corn 21.0
Spices 56.6
Fat (g)
Corn 1.50
Spices 17.3
Fiber (g)
Corn 2.40
Spices 27.2
Quick answers
Which has more protein?
Spices, pepper, red or cayenne — 12.0g vs 3.41g per 100g.
Which has fewer calories?
Corn, sweet, yellow, cooked, boiled, drained, without salt — 96 vs 318 kcal per 100g.
Which is more nutrient-dense?
Spices, pepper, red or cayenne scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Corn | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 96 kcal | 318 kcal | -70% |
| Macronutrients | |||
| Water | 73.4 g | 8.05 g | +812% |
| Protein | 3.41 g | 12.0 g | -72% |
| Total lipid (fat) | 1.50 g | 17.3 g | -91% |
| Carbohydrate, by difference | 21.0 g | 56.6 g | -63% |
| Fiber, total dietary | 2.40 g | 27.2 g | -91% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.197 g | 3.26 g | -94% |
| Fatty acids, total monounsaturated | 0.374 g | 2.75 g | -86% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.50 mg | 76.4 mg | -93% |
| Thiamin (Vitamin B1) | 0.093 mg | 0.328 mg | -72% |
| Riboflavin (Vitamin B2) | 0.057 mg | 0.919 mg | -94% |
| Niacin (Vitamin B3) | 1.68 mg | 8.70 mg | -81% |
| Pantothenic acid (Vitamin B5) | 0.792 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.139 mg | 2.45 mg | -94% |
| Biotin (Vitamin B7) | 23.0 ug | 106 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 29.1 mg | 51.5 mg | -43% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 13.0 ug | 2081 ug | -99% |
| Carotene, beta | 66.0 ug | 21840 ug | -100% |
| Carotene, alpha | 23.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 29.8 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 148 mg | -98% |
| Iron, Fe | 0.450 mg | 7.80 mg | -94% |
| Magnesium, Mg | 26.0 mg | 152 mg | -83% |
| Phosphorus, P | 77.0 mg | 293 mg | -74% |
| Potassium, K | 218 mg | 2014 mg | -89% |
| Sodium, Na | 1.00 mg | 30.0 mg | -97% |
| Zinc, Zn | 0.620 mg | 2.48 mg | -75% |
| Copper, Cu | 0.049 mg | 0.373 mg | -87% |
| Manganese, Mn | 0.167 mg | 2.00 mg | -92% |
| Selenium, Se | 0.200 ug | 8.80 ug | -98% |
| Other Nutrients | |||
| Energy | 401 kj | 1331 kj | -70% |
| Ash | 0.710 g | 6.04 g | -88% |
| Total Sugars | 4.54 g | 10.3 g | -56% |
| Sucrose | 2.74 g | — | |
| Glucose | 0.840 g | — | |
| Fructose | 0.790 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.170 g | — | |
| Galactose | 0 g | — | |
| Starch | 7.17 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 106 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 106 ug | -78% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 161 ug | 6252 ug | -97% |
| Vitamin A, IU | 263 IU | 41610 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 906 ug | 13157 ug | -93% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 80.3 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.030 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.030 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.090 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.185 g | 2.36 g | -92% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.490 g | -98% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.240 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.374 g | 2.51 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.603 g | 8.37 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.586 g | 7.71 g | -92% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | 0.660 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | — | 83.0 mg | |
| Tryptophan (EAA) | 0.023 g | — | |
| Threonine (EAA) | 0.133 g | — | |
| Isoleucine (EAA, BCAA) | 0.133 g | — | |
| Leucine (EAA, BCAA) | 0.358 g | — | |
| Lysine (EAA) | 0.141 g | — | |
| Methionine (EAA) | 0.069 g | — | |
| Cystine (conditionally essential) | 0.027 g | — | |
| Phenylalanine (EAA) | 0.155 g | — | |
| Tyrosine (conditionally essential) | 0.126 g | — | |
| Valine (EAA, BCAA) | 0.191 g | — | |
| Arginine (conditionally essential) | 0.135 g | — | |
| Histidine (EAA) | 0.091 g | — | |
| Alanine | 0.304 g | — | |
| Aspartic acid | 0.252 g | — | |
| Glutamic acid | 0.655 g | — | |
| Glycine (conditionally essential) | 0.131 g | — | |
| Proline (conditionally essential) | 0.301 g | — | |
| Serine | 0.158 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.005 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Corn, sweet, yellow, cooked, boiled, drained, without salt nutrition facts Spices, pepper, red or cayenne nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta -100% in Corn, sweet, yellow, cooked, boiled, drained, without salt Vitamin E (alpha-tocopherol) -100% in Corn, sweet, yellow, cooked, boiled, drained, without salt Vitamin A, RAE -99% in Corn, sweet, yellow, cooked, boiled, drained, without salt Calcium, Ca -98% in Corn, sweet, yellow, cooked, boiled, drained, without salt
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