Cowpeas vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cowpeas, catjang, mature seeds, cooked, boiled, with salt is higher in more vitamins & minerals
Calories (kcal)
Cowpeas 117
Bacon 309
Protein (g)
Cowpeas 8.13
Bacon 11.7
Carbs (g)
Cowpeas 20.3
Bacon 5.31
Fat (g)
Cowpeas 0.710
Bacon 29.5
Fiber (g)
Cowpeas 3.60
Bacon 2.60
Quick answers
Which has more protein?
Bacon, meatless — 11.7g vs 8.13g per 100g.
Which has fewer calories?
Cowpeas, catjang, mature seeds, cooked, boiled, with salt — 117 vs 309 kcal per 100g.
Which is more nutrient-dense?
Cowpeas, catjang, mature seeds, cooked, boiled, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cowpeas | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 117 kcal | 309 kcal | -62% |
| Macronutrients | |||
| Water | 69.7 g | 49.0 g | +42% |
| Protein | 8.13 g | 11.7 g | -30% |
| Total lipid (fat) | 0.710 g | 29.5 g | -98% |
| Carbohydrate, by difference | 20.3 g | 5.31 g | +283% |
| Fiber, total dietary | 3.60 g | 2.60 g | +38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.185 g | 4.62 g | -96% |
| Fatty acids, total monounsaturated | 0.059 g | 7.09 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.162 mg | 4.40 mg | -96% |
| Riboflavin (Vitamin B2) | 0.046 mg | 0.481 mg | -90% |
| Niacin (Vitamin B3) | 0.714 mg | 7.56 mg | -91% |
| Pantothenic acid (Vitamin B5) | 0.386 mg | 0.113 mg | +242% |
| Vitamin B-6 — Pyridoxine | 0.092 mg | 0.479 mg | -81% |
| Biotin (Vitamin B7) | 142 ug | 42.0 ug | +238% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 4.00 ug | -75% |
| Carotene, beta | — | 53.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 6.90 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 23.0 mg | +13% |
| Iron, Fe | 3.05 mg | 2.41 mg | +27% |
| Magnesium, Mg | 96.0 mg | 19.0 mg | +405% |
| Phosphorus, P | 142 mg | 70.0 mg | +103% |
| Potassium, K | 375 mg | 170 mg | +121% |
| Sodium, Na | 255 mg | 1465 mg | -83% |
| Zinc, Zn | 1.87 mg | 0.420 mg | +345% |
| Copper, Cu | 0.271 mg | 0.105 mg | +158% |
| Manganese, Mn | 0.473 mg | 0.205 mg | +131% |
| Selenium, Se | 2.50 ug | 7.40 ug | -66% |
| Other Nutrients | |||
| Energy | 490 kj | 1294 kj | -62% |
| Ash | 1.16 g | 4.50 g | -74% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 142 ug | 42.0 ug | +238% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 142 ug | 42.0 ug | +238% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 10.0 IU | 88.0 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.163 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.142 g | 3.05 g | -95% |
| SFA 18:0 (Stearic acid) | 0.030 g | 1.17 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.049 g | 7.09 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.303 g | 15.4 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.192 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.111 g | 1.69 g | -93% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.100 g | 0.161 g | -38% |
| Threonine (EAA) | 0.309 g | 0.453 g | -32% |
| Isoleucine (EAA, BCAA) | 0.330 g | 0.559 g | -41% |
| Leucine (EAA, BCAA) | 0.623 g | 0.914 g | -32% |
| Lysine (EAA) | 0.550 g | 0.727 g | -24% |
| Methionine (EAA) | 0.116 g | 0.146 g | -21% |
| Cystine (conditionally essential) | 0.090 g | 0.176 g | -49% |
| Phenylalanine (EAA) | 0.475 g | 0.611 g | -22% |
| Tyrosine (conditionally essential) | 0.263 g | 0.400 g | -34% |
| Valine (EAA, BCAA) | 0.387 g | 0.593 g | -35% |
| Arginine (conditionally essential) | 0.563 g | 0.875 g | -36% |
| Histidine (EAA) | 0.252 g | 0.299 g | -16% |
| Alanine | 0.371 g | 0.492 g | -25% |
| Aspartic acid | 0.982 g | 1.33 g | -26% |
| Glutamic acid | 1.54 g | 2.43 g | -37% |
| Glycine (conditionally essential) | 0.335 g | 0.473 g | -29% |
| Proline (conditionally essential) | 0.365 g | 0.643 g | -43% |
| Serine | 0.407 g | 0.626 g | -35% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | — | 2.20 mg | |
| Genistein | — | 5.66 mg | |
| Isoflavones | |||
| Total isoflavones | — | 9.36 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cowpeas, catjang, mature seeds, cooked, boiled, with salt nutrition facts Bacon, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Magnesium, Mg +405% in Cowpeas, catjang, mature seeds, cooked, boiled, with salt Zinc, Zn +345% in Cowpeas, catjang, mature seeds, cooked, boiled, with salt Pantothenic acid (Vitamin B5) +242% in Cowpeas, catjang, mature seeds, cooked, boiled, with salt Biotin (Vitamin B7) +238% in Cowpeas, catjang, mature seeds, cooked, boiled, with salt
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.