Crackers vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Crackers, melba toast, plain, without salt — 12.1g vs 3.02g per 100g.
Which has fewer calories?
Crackers, melba toast, plain, without salt — 390 vs 460 kcal per 100g.
Which is more nutrient-dense?
Crackers, melba toast, plain, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crackers | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 390 kcal | 460 kcal | -15% |
| Macronutrients | |||
| Water | 5.10 g | 11.5 g | -56% |
| Protein | 12.1 g | 3.02 g | +301% |
| Total lipid (fat) | 3.20 g | 22.5 g | -86% |
| Carbohydrate, by difference | 76.6 g | 61.2 g | +25% |
| Fiber, total dietary | 6.30 g | 5.10 g | +24% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.445 g | 20.1 g | -98% |
| Fatty acids, total monounsaturated | 0.782 g | 1.61 g | -51% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.413 mg | 0.020 mg | +1965% |
| Riboflavin (Vitamin B2) | 0.273 mg | 0.060 mg | +355% |
| Niacin (Vitamin B3) | 4.11 mg | 0.220 mg | +1770% |
| Pantothenic acid (Vitamin B5) | 0.693 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.098 mg | — | |
| Biotin (Vitamin B7) | 124 ug | 5.00 ug | +2380% |
| Folate, total (Vitamin B9) | 98.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 93.0 mg | 5.00 mg | +1760% |
| Iron, Fe | 3.70 mg | 0.820 mg | +351% |
| Magnesium, Mg | 59.0 mg | — | |
| Phosphorus, P | 196 mg | — | |
| Potassium, K | 202 mg | 123 mg | +64% |
| Sodium, Na | 19.0 mg | 200 mg | -90% |
| Zinc, Zn | 2.01 mg | — | |
| Copper, Cu | 0.289 mg | — | |
| Manganese, Mn | 1.13 mg | — | |
| Other Nutrients | |||
| Energy | 1632 kj | 1924 kj | -15% |
| Ash | 3.00 g | 1.71 g | +75% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 26.0 ug | 5.00 ug | +420% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 193 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.355 g | — | |
| SFA 18:0 (Stearic acid) | 0.088 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.762 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.28 g | 0.810 g | +58% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.071 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.140 g | — | |
| Threonine (EAA) | 0.342 g | — | |
| Isoleucine (EAA, BCAA) | 0.462 g | — | |
| Leucine (EAA, BCAA) | 0.844 g | — | |
| Lysine (EAA) | 0.280 g | — | |
| Methionine (EAA) | 0.214 g | — | |
| Cystine (conditionally essential) | 0.265 g | — | |
| Phenylalanine (EAA) | 0.596 g | — | |
| Tyrosine (conditionally essential) | 0.339 g | — | |
| Valine (EAA, BCAA) | 0.520 g | — | |
| Arginine (conditionally essential) | 0.435 g | — | |
| Histidine (EAA) | 0.261 g | — | |
| Alanine | 0.395 g | — | |
| Aspartic acid | 0.532 g | — | |
| Glutamic acid | 4.09 g | — | |
| Glycine (conditionally essential) | 0.424 g | — | |
| Proline (conditionally essential) | 1.37 g | — | |
| Serine | 0.586 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.