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Crackers vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Crackers, rye, sandwich-type with cheese filling is higher in more vitamins & minerals

Calories (kcal)

Crackers 481
Archway Home 460

Protein (g)

Crackers 9.20
Archway Home 3.02

Carbs (g)

Crackers 60.8
Archway Home 61.2

Fat (g)

Crackers 22.3
Archway Home 22.5

Fiber (g)

Crackers 3.60
Archway Home 5.10

Quick answers

Which has more protein?

Crackers, rye, sandwich-type with cheese filling — 9.20g vs 3.02g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Coconut Macaroon — 460 vs 481 kcal per 100g.

Which is more nutrient-dense?

Crackers, rye, sandwich-type with cheese filling scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Crackers Archway Home Style Cookies
Energy
Energy 481 kcal 460 kcal
Macronutrients
Water 3.80 g 11.5 g
Protein 9.20 g 3.02 g
Total lipid (fat) 22.3 g 22.5 g
Carbohydrate, by difference 60.8 g 61.2 g
Fiber, total dietary 3.60 g 5.10 g
Fats & Fatty Acids
Fatty acids, total saturated 5.99 g 20.1 g
Fatty acids, total monounsaturated 12.2 g 1.61 g
Cholesterol 9.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.400 mg 0 mg
Thiamin (Vitamin B1) 0.612 mg 0.020 mg
Riboflavin (Vitamin B2) 0.494 mg 0.060 mg
Niacin (Vitamin B3) 3.57 mg 0.220 mg
Pantothenic acid (Vitamin B5) 0.585 mg —
Vitamin B-6 — Pyridoxine 0.076 mg —
Biotin (Vitamin B7) 81.0 ug 5.00 ug
Folate, total (Vitamin B9) 65.0 ug —
Vitamin B-12 — Cobalamin 0.120 ug —
Vitamin A, RAE 24.0 ug 0 ug
Minerals
Calcium, Ca 222 mg 5.00 mg
Iron, Fe 2.45 mg 0.820 mg
Magnesium, Mg 37.0 mg —
Phosphorus, P 339 mg —
Potassium, K 342 mg 123 mg
Sodium, Na 1044 mg 200 mg
Zinc, Zn 0.700 mg —
Copper, Cu 0.096 mg —
Manganese, Mn 0.635 mg —
Selenium, Se 20.8 ug —
Other Nutrients
Energy 2013 kj 1924 kj
Ash 3.90 g 1.71 g
Total Sugars — 45.2 g
Folic acid (Vitamin B9 — synthetic) 16.0 ug 5.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 127 ug —
Retinol 8.00 ug —
Vitamin A, IU 334 IU 0 IU
SFA 4:0 (Butyric acid) 0.031 g —
SFA 6:0 (Caproic acid) 0.015 g —
SFA 8:0 (Caprylic acid) 0.008 g —
SFA 10:0 (Capric acid) 0.018 g —
SFA 12:0 (Lauric acid) 0.017 g —
SFA 14:0 (Myristic acid) 0.202 g —
SFA 16:0 (Palmitic acid) 3.06 g —
SFA 18:0 (Stearic acid) 2.60 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.031 g —
MUFA 18:1 (Omega-9, Oleic acid family) 12.2 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.001 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 2.86 g 0.810 g
PUFA 18:2 (Omega-6, Linoleic acid) 2.70 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.161 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.115 g —
Threonine (EAA) 0.286 g —
Isoleucine (EAA, BCAA) 0.354 g —
Leucine (EAA, BCAA) 0.649 g —
Lysine (EAA) 0.333 g —
Methionine (EAA) 0.161 g —
Cystine (conditionally essential) 0.185 g —
Phenylalanine (EAA) 0.442 g —
Tyrosine (conditionally essential) 0.273 g —
Valine (EAA, BCAA) 0.417 g —
Arginine (conditionally essential) 0.396 g —
Histidine (EAA) 0.208 g —
Alanine 0.319 g —
Aspartic acid 0.510 g —
Glutamic acid 2.73 g —
Glycine (conditionally essential) 0.330 g —
Proline (conditionally essential) 0.972 g —
Serine 0.459 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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