Crustaceans vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Crustaceans 82
Anchovies —
Protein (g)
Crustaceans 16.8
Anchovies 26.9
Carbs (g)
Crustaceans 0
Anchovies 2.41
Fat (g)
Crustaceans 1.20
Anchovies 9.85
Fiber (g)
Crustaceans 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 16.8g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crustaceans | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 82 kcal | — | |
| Macronutrients | |||
| Water | 79.4 g | 44.4 g | +79% |
| Protein | 16.8 g | 26.9 g | -38% |
| Total lipid (fat) | 1.20 g | 9.85 g | -88% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.181 g | — | |
| Fatty acids, total monounsaturated | 0.244 g | — | |
| Cholesterol | 133 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | — | |
| Thiamin (Vitamin B1) | 0.050 mg | — | |
| Riboflavin (Vitamin B2) | 0.085 mg | — | |
| Niacin (Vitamin B3) | 2.28 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.580 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.076 mg | — | |
| Biotin (Vitamin B7) | 44.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 80.9 mg | — | |
| Vitamin B-12 — Cobalamin | 2.15 ug | 12.6 ug | -83% |
| Vitamin A, RAE | 15.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.50 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 60.0 mg | 240 mg | -75% |
| Iron, Fe | 0.830 mg | 2.69 mg | -69% |
| Magnesium, Mg | 33.0 mg | 228 mg | -86% |
| Phosphorus, P | 270 mg | 226 mg | +20% |
| Potassium, K | 296 mg | 298 mg | -1% |
| Sodium, Na | 94.0 mg | 5403 mg | -98% |
| Zinc, Zn | 1.76 mg | 2.54 mg | -31% |
| Copper, Cu | 0.685 mg | 0.235 mg | +191% |
| Manganese, Mn | 0.522 mg | 0.138 mg | +279% |
| Selenium, Se | 36.7 ug | 48.2 ug | -24% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 343 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.20 g | 16.4 g | -93% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 15.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 50.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 0.111 g | — | |
| SFA 18:0 (Stearic acid) | 0.049 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.027 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.147 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.050 g | — | |
| Fatty acids, total polyunsaturated | 0.367 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.090 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.028 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.056 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.119 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.047 g | — | |
| Tryptophan (EAA) | 0.234 g | — | |
| Threonine (EAA) | 0.676 g | — | |
| Isoleucine (EAA, BCAA) | 0.811 g | — | |
| Leucine (EAA, BCAA) | 1.33 g | — | |
| Lysine (EAA) | 1.46 g | — | |
| Methionine (EAA) | 0.472 g | — | |
| Cystine (conditionally essential) | 0.188 g | — | |
| Phenylalanine (EAA) | 0.706 g | — | |
| Tyrosine (conditionally essential) | 0.558 g | — | |
| Valine (EAA, BCAA) | 0.786 g | — | |
| Arginine (conditionally essential) | 1.46 g | — | |
| Histidine (EAA) | 0.341 g | — | |
| Alanine | 0.947 g | — | |
| Aspartic acid | 1.73 g | — | |
| Glutamic acid | 2.86 g | — | |
| Glycine (conditionally essential) | 1.01 g | — | |
| Proline (conditionally essential) | 0.553 g | — | |
| Serine | 0.660 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Crustaceans, crayfish, mixed species, wild, cooked, moist heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +279% in Crustaceans, crayfish, mixed species, wild, cooked, moist heat Copper, Cu +191% in Crustaceans, crayfish, mixed species, wild, cooked, moist heat Sodium, Na -98% in Crustaceans, crayfish, mixed species, wild, cooked, moist heat Magnesium, Mg -86% in Crustaceans, crayfish, mixed species, wild, cooked, moist heat
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