Crustaceans vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Crustaceans 71
Anchovies —
Protein (g)
Crustaceans 13.6
Anchovies 26.9
Carbs (g)
Crustaceans 0.910
Anchovies 2.41
Fat (g)
Crustaceans 1.01
Anchovies 9.85
Fiber (g)
Crustaceans 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 13.6g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Crustaceans | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | — | |
| Macronutrients | |||
| Water | 83.0 g | 44.4 g | +87% |
| Protein | 13.6 g | 26.9 g | -49% |
| Total lipid (fat) | 1.01 g | 9.85 g | -90% |
| Carbohydrate, by difference | 0.910 g | 2.41 g | -62% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.261 g | — | |
| Fatty acids, total monounsaturated | 0.181 g | — | |
| Fatty acids, total trans | 0.018 g | — | |
| Cholesterol | 126 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.020 mg | — | |
| Riboflavin (Vitamin B2) | 0.015 mg | — | |
| Niacin (Vitamin B3) | 1.78 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.310 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.161 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 80.9 mg | — | |
| Vitamin B-12 — Cobalamin | 1.11 ug | 12.6 ug | -91% |
| Vitamin A, RAE | 54.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.32 mg | — | |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.300 ug | — | |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 240 mg | -77% |
| Iron, Fe | 0.210 mg | 2.69 mg | -92% |
| Magnesium, Mg | 22.0 mg | 228 mg | -90% |
| Phosphorus, P | 244 mg | 226 mg | +8% |
| Potassium, K | 113 mg | 298 mg | -62% |
| Sodium, Na | 566 mg | 5403 mg | -90% |
| Zinc, Zn | 0.970 mg | 2.54 mg | -62% |
| Copper, Cu | 0.182 mg | 0.235 mg | -23% |
| Manganese, Mn | 0.029 mg | 0.138 mg | -79% |
| Selenium, Se | 29.6 ug | 48.2 ug | -39% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 297 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.86 g | 16.4 g | -89% |
| Total Sugars | 0 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 54.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 180 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.142 g | — | |
| SFA 17:0 (Margaric acid) | 0.012 g | — | |
| SFA 18:0 (Stearic acid) | 0.078 g | — | |
| SFA 20:0 (Arachidic acid) | 0.002 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.016 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.046 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.112 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.104 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.295 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.095 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.089 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.006 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.006 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.034 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.068 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.006 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.070 g | — | |
| Fatty acids, total trans-monoenoic | 0.011 g | — | |
| TFA 16:1 t | 0.003 g | — | |
| TFA 18:1 t | 0.008 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.006 g | — | |
| Fatty acids, total trans-polyenoic | 0.006 g | — | |
| Tryptophan (EAA) | 0.155 g | — | |
| Threonine (EAA) | 0.540 g | — | |
| Isoleucine (EAA, BCAA) | 0.627 g | — | |
| Leucine (EAA, BCAA) | 1.16 g | — | |
| Lysine (EAA) | 1.30 g | — | |
| Methionine (EAA) | 0.397 g | — | |
| Cystine (conditionally essential) | 0.162 g | — | |
| Phenylalanine (EAA) | 0.593 g | — | |
| Tyrosine (conditionally essential) | 0.515 g | — | |
| Valine (EAA, BCAA) | 0.637 g | — | |
| Arginine (conditionally essential) | 1.34 g | — | |
| Histidine (EAA) | 0.300 g | — | |
| Alanine | 0.842 g | — | |
| Aspartic acid | 1.52 g | — | |
| Glutamic acid | 2.39 g | — | |
| Glycine (conditionally essential) | 0.801 g | — | |
| Proline (conditionally essential) | 0.626 g | — | |
| Serine | 0.555 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 14.2 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe -92% in Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Vitamin B-12 — Cobalamin -91% in Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Magnesium, Mg -90% in Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) Sodium, Na -90% in Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
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