DENNY'S vs Popcorn
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
DENNY'S, golden fried shrimp — 13.9g vs 8.38g per 100g.
Which has fewer calories?
DENNY'S, golden fried shrimp — 319 vs 535 kcal per 100g.
Which is more nutrient-dense?
DENNY'S, golden fried shrimp scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DENNY'S | Popcorn | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 319 kcal | 535 kcal | -40% |
| Macronutrients | |||
| Water | 41.0 g | 0.900 g | +4461% |
| Protein | 13.9 g | 8.38 g | +66% |
| Total lipid (fat) | 20.0 g | 30.2 g | -34% |
| Carbohydrate, by difference | 20.9 g | 57.3 g | -63% |
| Fiber, total dietary | 1.50 g | 10.0 g | -85% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.52 g | 14.6 g | -76% |
| Fatty acids, total monounsaturated | 4.77 g | 10.5 g | -55% |
| Fatty acids, total trans | 0.178 g | 0.853 g | -79% |
| Cholesterol | 83.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.180 mg | 0.047 mg | +283% |
| Riboflavin (Vitamin B2) | 0.250 mg | 0.060 mg | +317% |
| Niacin (Vitamin B3) | 2.47 mg | 1.62 mg | +53% |
| Pantothenic acid (Vitamin B5) | 0.360 mg | 0.201 mg | +79% |
| Vitamin B-6 — Pyridoxine | 0.085 mg | 0.310 mg | -73% |
| Biotin (Vitamin B7) | 54.0 ug | 15.0 ug | +260% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 15.4 mg | |
| Vitamin B-12 — Cobalamin | 0.400 ug | 0 ug | |
| Vitamin A, RAE | 2.00 ug | 9.00 ug | -78% |
| Carotene, beta | — | 50.0 ug | |
| Carotene, alpha | — | 6.00 ug | |
| Vitamin E (alpha-tocopherol) | 2.61 mg | 2.91 mg | -10% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 47.0 mg | 23.0 mg | +104% |
| Iron, Fe | 1.54 mg | 2.06 mg | -25% |
| Magnesium, Mg | 26.0 mg | 110 mg | -76% |
| Phosphorus, P | 498 mg | 275 mg | +81% |
| Potassium, K | 128 mg | 393 mg | -67% |
| Sodium, Na | 1400 mg | 763 mg | +83% |
| Zinc, Zn | 0.850 mg | 2.32 mg | -63% |
| Copper, Cu | 0.183 mg | 0.204 mg | -10% |
| Manganese, Mn | 0.247 mg | 0.772 mg | -68% |
| Selenium, Se | 18.5 ug | 5.90 ug | +214% |
| Other Nutrients | |||
| Energy | 1336 kj | 2237 kj | -40% |
| Ash | 4.14 g | 3.23 g | +28% |
| Total Sugars | 0.750 g | 0.300 g | +150% |
| Sucrose | 0.400 g | 0.300 g | +33% |
| Glucose | 0.200 g | 0 g | |
| Fructose | 0.070 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.070 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 18.6 g | 45.5 g | -59% |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 15.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 15.0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 111 ug | |
| Vitamin A, IU | 6.00 IU | 182 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1115 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.230 mg | 0.140 mg | +64% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.74 mg | 6.58 mg | +18% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.78 mg | 0.240 mg | +1058% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 2.54 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.060 mg | 0.340 mg | -82% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 4.15 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.500 mg | 1.46 mg | -66% |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 35.3 ug | 4.30 ug | +721% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.003 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.013 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.030 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.063 g | -100% |
| SFA 14:0 (Myristic acid) | 0.023 g | 0.298 g | -92% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.015 g | -67% |
| SFA 16:0 (Palmitic acid) | 2.04 g | 12.6 g | -84% |
| SFA 17:0 (Margaric acid) | 0.023 g | 0.030 g | -23% |
| SFA 18:0 (Stearic acid) | 1.26 g | 1.35 g | -6% |
| SFA 20:0 (Arachidic acid) | 0.068 g | 0.106 g | -36% |
| SFA 22:0 (Behenic acid) | 0.062 g | 0.022 g | +182% |
| SFA 24:0 (Lignoceric acid) | 0.026 g | 0.024 g | +8% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | 0.042 g | -43% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.023 g | 0.042 g | -45% |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | 0.007 g | +57% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.61 g | 0.273 g | +1589% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.126 g | 0.052 g | +142% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 9.52 g | 4.12 g | +131% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.43 g | 4.10 g | +105% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.29 g | 3.51 g | +136% |
| PUFA 18:2 CLAs | 0.038 g | 0.012 g | +217% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.951 g | 0.012 g | +7825% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.830 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.121 g | 0.012 g | +908% |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | 0.001 g | +1100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.003 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.003 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.026 g | 0.005 g | +420% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.051 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.043 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.079 g | 0.273 g | -71% |
| TFA 16:1 t | 0.001 g | 0 g | |
| TFA 18:1 t | 0.078 g | 0.273 g | -71% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.099 g | 0.127 g | -22% |
| Fatty acids, total trans-polyenoic | 0.099 g | 0.127 g | -22% |
| Phytosterols | — | 0 mg | |
| Stigmasterol | — | 0 mg | |
| Campesterol | — | 0 mg | |
| Beta-sitosterol | — | 0 mg | |
| Tryptophan (EAA) | 0.157 g | 0.061 g | +157% |
| Threonine (EAA) | 0.495 g | 0.327 g | +51% |
| Isoleucine (EAA, BCAA) | 0.615 g | 0.312 g | +97% |
| Leucine (EAA, BCAA) | 1.11 g | 1.07 g | +4% |
| Lysine (EAA) | 0.941 g | 0.244 g | +286% |
| Methionine (EAA) | 0.338 g | 0.182 g | +86% |
| Cystine (conditionally essential) | 0.193 g | 0.157 g | +23% |
| Phenylalanine (EAA) | 0.627 g | 0.426 g | +47% |
| Tyrosine (conditionally essential) | 0.398 g | 0.353 g | +13% |
| Valine (EAA, BCAA) | 1.10 g | 0.439 g | +150% |
| Arginine (conditionally essential) | 1.01 g | 0.432 g | +134% |
| Histidine (EAA) | 0.278 g | 0.265 g | +5% |
| Alanine | 0.736 g | 0.651 g | +13% |
| Aspartic acid | 1.29 g | 0.604 g | +114% |
| Glutamic acid | 2.75 g | 1.63 g | +69% |
| Glycine (conditionally essential) | 0.603 g | 0.356 g | +69% |
| Proline (conditionally essential) | 0.676 g | 0.758 g | -11% |
| Serine | 0.591 g | 0.413 g | +43% |
| Hydroxyproline | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Iodine | |||
| Iodine mcg/100gB | — | 0.400 mcg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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