Desserts vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Desserts 84
Baking chocolate 502
Protein (g)
Desserts 1.00
Baking chocolate 4.78
Carbs (g)
Desserts 19.8
Baking chocolate 68.4
Fat (g)
Desserts 0.100
Baking chocolate 23.4
Fiber (g)
Desserts 0
Baking chocolate 2.70
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 1.00g per 100g.
Which has fewer calories?
Desserts, rennin, tablets, unsweetened — 84 vs 502 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Desserts | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 84 kcal | 502 kcal | -83% |
| Macronutrients | |||
| Water | 6.50 g | 1.50 g | +333% |
| Protein | 1.00 g | 4.78 g | -79% |
| Total lipid (fat) | 0.100 g | 23.4 g | -100% |
| Carbohydrate, by difference | 19.8 g | 68.4 g | -71% |
| Fiber, total dietary | 0 g | 2.70 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.041 g | 14.5 g | -100% |
| Fatty acids, total monounsaturated | 0.038 g | — | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 3733 mg | 116 mg | +3118% |
| Iron, Fe | 7.07 mg | 1.23 mg | +475% |
| Magnesium, Mg | 18.0 mg | — | |
| Phosphorus, P | 340 mg | — | |
| Potassium, K | 292 mg | — | |
| Sodium, Na | 26050 mg | 68.0 mg | +38209% |
| Zinc, Zn | 6.36 mg | — | |
| Copper, Cu | 0.200 mg | — | |
| Manganese, Mn | 0.895 mg | — | |
| Selenium, Se | 0 ug | — | |
| Other Nutrients | |||
| Energy | 351 kj | 2102 kj | -83% |
| Ash | 72.5 g | 1.78 g | +3973% |
| Total Sugars | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | 224 IU | -100% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.021 g | — | |
| SFA 18:0 (Stearic acid) | 0.014 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.033 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.007 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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