DOMINO'S 14" Pepperoni Pizza vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
BURGER KING, Chicken Strips — 18.2g vs 11.5g per 100g.
Which has fewer calories?
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust — 283 vs 292 kcal per 100g.
Which is more nutrient-dense?
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | DOMINO'S 14" Pepperoni Pizza | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 283 kcal | 292 kcal | -3% |
| Macronutrients | |||
| Water | 41.9 g | 43.0 g | -3% |
| Protein | 11.5 g | 18.2 g | -37% |
| Total lipid (fat) | 12.1 g | 15.3 g | -21% |
| Carbohydrate, by difference | 31.9 g | 20.5 g | +56% |
| Fiber, total dietary | 2.40 g | 1.30 g | +85% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.86 g | 2.70 g | +80% |
| Fatty acids, total monounsaturated | 3.62 g | 4.20 g | -14% |
| Fatty acids, total trans | 0.358 g | 0.060 g | +497% |
| Cholesterol | 24.0 mg | 44.0 mg | -45% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 1.10 mg | -64% |
| Thiamin (Vitamin B1) | 0.360 mg | 0.090 mg | +300% |
| Riboflavin (Vitamin B2) | 0.190 mg | 0.137 mg | +39% |
| Niacin (Vitamin B3) | 3.25 mg | 7.96 mg | -59% |
| Pantothenic acid (Vitamin B5) | — | 1.10 mg | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.402 mg | -83% |
| Biotin (Vitamin B7) | — | 9.00 ug | |
| Vitamin B-12 — Cobalamin | 0.520 ug | 0.150 ug | +247% |
| Vitamin A, RAE | — | 3.00 ug | |
| Carotene, beta | — | 2.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.880 mg | 3.93 mg | -78% |
| Minerals | |||
| Calcium, Ca | 149 mg | 13.0 mg | +1046% |
| Iron, Fe | 2.54 mg | 0.620 mg | +310% |
| Magnesium, Mg | 24.0 mg | 27.0 mg | -11% |
| Phosphorus, P | 197 mg | 291 mg | -32% |
| Potassium, K | 190 mg | 315 mg | -40% |
| Sodium, Na | 693 mg | 859 mg | -19% |
| Zinc, Zn | 1.33 mg | 0.700 mg | +90% |
| Copper, Cu | 0.114 mg | 0.073 mg | +56% |
| Manganese, Mn | 0.298 mg | 0.278 mg | +7% |
| Selenium, Se | 24.5 ug | 16.1 ug | +52% |
| Other Nutrients | |||
| Energy | 1182 kj | 1222 kj | -3% |
| Ash | 2.60 g | 3.05 g | -15% |
| Total Sugars | 3.91 g | 0 g | |
| Sucrose | 0.330 g | 0 g | |
| Glucose | 0.600 g | 0 g | |
| Fructose | 0.930 g | 0 g | |
| Lactose | 0.670 g | 0 g | |
| Maltose | 1.30 g | 0 g | |
| Galactose | 0.070 g | 0 g | |
| Starch | 23.0 g | 20.6 g | +12% |
| Retinol | — | 2.00 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 11.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 83.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0.150 mg | -60% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.13 mg | 7.82 mg | -73% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.670 mg | 0.720 mg | -7% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | 0.200 mg | -65% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.230 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.080 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 5.90 ug | 6.30 ug | -6% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 3.20 ug | 32.5 ug | -90% |
| SFA 4:0 (Butyric acid) | 0.086 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.067 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.046 g | 0.005 g | +820% |
| SFA 10:0 (Capric acid) | 0.118 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.145 g | 0.002 g | +7150% |
| SFA 14:0 (Myristic acid) | 0.559 g | 0.034 g | +1544% |
| SFA 15:0 (Pentadecanoic acid) | 0.061 g | 0.004 g | +1425% |
| SFA 16:0 (Palmitic acid) | 2.51 g | 2.09 g | +21% |
| SFA 17:0 (Margaric acid) | 0.064 g | 0.012 g | +433% |
| SFA 18:0 (Stearic acid) | 1.15 g | 0.452 g | +154% |
| SFA 20:0 (Arachidic acid) | 0.024 g | 0.055 g | -56% |
| SFA 22:0 (Behenic acid) | 0.017 g | 0.028 g | -39% |
| SFA 24:0 (Lignoceric acid) | 0.008 g | 0.023 g | -65% |
| MUFA 14:1 (Myristoleic acid) | 0.050 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.181 g | 0.051 g | +255% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.158 g | 0.051 g | +210% |
| MUFA 17:1 (Heptadecenoic acid) | 0.031 g | 0.006 g | +417% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.29 g | 4.07 g | -19% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.02 g | 4.06 g | -26% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.055 g | 0.067 g | -18% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0.002 g | +250% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.007 g | 0.002 g | +250% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0.002 g | +50% |
| Fatty acids, total polyunsaturated | 2.55 g | 7.37 g | -65% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.23 g | 6.98 g | -68% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.12 g | 6.93 g | -69% |
| PUFA 18:2 CLAs | 0.045 g | 0.011 g | +309% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.255 g | 0.317 g | -20% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.252 g | 0.296 g | -15% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0.021 g | -86% |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.016 g | 0.007 g | +129% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.013 g | 0.007 g | +86% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.011 g | 0.007 g | +57% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.020 g | 0.040 g | -50% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | 0.011 g | -27% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0.003 g | +67% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Fatty acids, total trans-monoenoic | 0.292 g | 0.015 g | +1847% |
| TFA 16:1 t | 0.023 g | 0 g | |
| TFA 18:1 t | 0.269 g | 0.015 g | +1693% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.066 g | 0.044 g | +50% |
| Fatty acids, total trans-polyenoic | 0.066 g | 0.044 g | +50% |
| Tryptophan (EAA) | 0.113 g | 0.210 g | -46% |
| Threonine (EAA) | 0.359 g | 0.760 g | -53% |
| Isoleucine (EAA, BCAA) | 0.465 g | 0.800 g | -42% |
| Leucine (EAA, BCAA) | 0.958 g | 1.47 g | -35% |
| Lysine (EAA) | 0.657 g | 1.53 g | -57% |
| Methionine (EAA) | 0.246 g | 0.490 g | -50% |
| Cystine (conditionally essential) | 0.186 g | 0.270 g | -31% |
| Phenylalanine (EAA) | 0.599 g | 1.36 g | -56% |
| Tyrosine (conditionally essential) | 0.365 g | 0.510 g | -28% |
| Valine (EAA, BCAA) | 0.586 g | 0.860 g | -32% |
| Arginine (conditionally essential) | 0.478 g | 1.15 g | -58% |
| Histidine (EAA) | 0.301 g | 0.620 g | -51% |
| Alanine | 0.398 g | 0.960 g | -59% |
| Aspartic acid | 0.792 g | 1.53 g | -48% |
| Glutamic acid | 3.42 g | 3.02 g | +13% |
| Glycine (conditionally essential) | 0.402 g | 0.800 g | -50% |
| Proline (conditionally essential) | 1.57 g | 1.51 g | +4% |
| Serine | 0.683 g | 0.750 g | -9% |
| Hydroxyproline | — | 0.040 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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