Dove vs Chicken patty
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Dove, cooked (includes squab) is higher in more vitamins & minerals
Calories (kcal)
Dove 213
Chicken patty 287
Protein (g)
Dove 23.9
Chicken patty 14.9
Carbs (g)
Dove 0
Chicken patty 12.8
Fat (g)
Dove 13.0
Chicken patty 19.6
Fiber (g)
Dove 0
Chicken patty 0.300
Quick answers
Which has more protein?
Dove, cooked (includes squab) — 23.9g vs 14.9g per 100g.
Which has fewer calories?
Dove, cooked (includes squab) — 213 vs 287 kcal per 100g.
Which is more nutrient-dense?
Dove, cooked (includes squab) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Dove | Chicken patty | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 213 kcal | 287 kcal | -26% |
| Macronutrients | |||
| Water | 62.0 g | 50.8 g | +22% |
| Protein | 23.9 g | 14.9 g | +61% |
| Total lipid (fat) | 13.0 g | 19.6 g | -34% |
| Carbohydrate, by difference | 0 g | 12.8 g | -100% |
| Fiber, total dietary | 0 g | 0.300 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.74 g | 3.66 g | +2% |
| Fatty acids, total monounsaturated | 5.46 g | 8.34 g | -34% |
| Cholesterol | 116 mg | 43.0 mg | +170% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.90 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.280 mg | 0.083 mg | +237% |
| Riboflavin (Vitamin B2) | 0.350 mg | 0.072 mg | +386% |
| Niacin (Vitamin B3) | 7.60 mg | 4.76 mg | +60% |
| Pantothenic acid (Vitamin B5) | — | 1.09 mg | |
| Vitamin B-6 — Pyridoxine | 0.570 mg | 0.183 mg | +211% |
| Biotin (Vitamin B7) | 6.00 ug | 7.00 ug | -14% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 63.6 mg | 33.8 mg | +88% |
| Vitamin B-12 — Cobalamin | 0.410 ug | 0.290 ug | +41% |
| Vitamin A, RAE | 28.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.060 mg | 1.28 mg | -95% |
| Vitamin D (D2 + D3) | 0.200 ug | 0.300 ug | -33% |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 19.0 mg | -11% |
| Iron, Fe | 5.91 mg | 0.950 mg | +522% |
| Magnesium, Mg | 26.0 mg | 24.0 mg | +8% |
| Phosphorus, P | 332 mg | 208 mg | +60% |
| Potassium, K | 256 mg | 261 mg | -2% |
| Sodium, Na | 57.0 mg | 532 mg | -89% |
| Zinc, Zn | 3.83 mg | 1.05 mg | +265% |
| Copper, Cu | 0.763 mg | 0.090 mg | +748% |
| Manganese, Mn | — | 0.260 mg | |
| Selenium, Se | 20.1 ug | 23.3 ug | -14% |
| Other Nutrients | |||
| Energy | 890 kj | 1201 kj | -26% |
| Ash | 1.10 g | 1.92 g | -43% |
| Total Sugars | 0 g | 0 g | = |
| Starch | — | 10.4 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 7.00 ug | -14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 7.00 ug | -14% |
| Betaine | 8.80 mg | 25.0 mg | -65% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 28.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 95.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.21 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.660 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.680 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.890 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | 11.0 IU | -36% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 4.00 ug | 4.20 ug | -5% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.087 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.51 g | 3.00 g | -16% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.01 g | 0.661 g | +54% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.677 g | 0.686 g | -1% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.63 g | 7.65 g | -39% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.100 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.73 g | 4.80 g | -43% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.32 g | 4.68 g | -50% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.096 g | 0.125 g | -23% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.113 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.044 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.015 g | 0 g | |
| Tryptophan (EAA) | — | 0.183 g | |
| Threonine (EAA) | — | 0.556 g | |
| Isoleucine (EAA, BCAA) | — | 0.606 g | |
| Leucine (EAA, BCAA) | — | 1.01 g | |
| Lysine (EAA) | — | 0.972 g | |
| Methionine (EAA) | — | 0.302 g | |
| Cystine (conditionally essential) | — | 0.167 g | |
| Phenylalanine (EAA) | — | 0.516 g | |
| Tyrosine (conditionally essential) | — | 0.321 g | |
| Valine (EAA, BCAA) | — | 0.649 g | |
| Arginine (conditionally essential) | — | 0.842 g | |
| Histidine (EAA) | — | 0.421 g | |
| Alanine | — | 0.728 g | |
| Aspartic acid | — | 1.19 g | |
| Glutamic acid | — | 2.22 g | |
| Glycine (conditionally essential) | — | 0.647 g | |
| Proline (conditionally essential) | — | 0.683 g | |
| Serine | — | 0.535 g | |
| Hydroxyproline | — | 0.100 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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