Dulce de Leche vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Dulce de 315
Beverage 358
Protein (g)
Dulce de 6.84
Beverage 35.8
Carbs (g)
Dulce de 55.3
Beverage 41.0
Fat (g)
Dulce de 7.35
Beverage 5.10
Fiber (g)
Dulce de 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 6.84g per 100g.
Which has fewer calories?
Dulce de Leche — 315 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Dulce de Leche | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 315 kcal | 358 kcal | -12% |
| Macronutrients | |||
| Water | 28.7 g | 7.40 g | +288% |
| Protein | 6.84 g | 35.8 g | -81% |
| Total lipid (fat) | 7.35 g | 5.10 g | +44% |
| Carbohydrate, by difference | 55.3 g | 41.0 g | +35% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.53 g | 2.16 g | +110% |
| Fatty acids, total monounsaturated | 2.14 g | 1.19 g | +80% |
| Fatty acids, total trans | 0.364 g | — | |
| Cholesterol | 29.0 mg | 44.0 mg | -34% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.60 mg | 138 mg | -98% |
| Thiamin (Vitamin B1) | 0.016 mg | 1.50 mg | -99% |
| Riboflavin (Vitamin B2) | 0.405 mg | 0.350 mg | +16% |
| Niacin (Vitamin B3) | 0.210 mg | 25.6 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.835 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.016 mg | 2.00 mg | -99% |
| Biotin (Vitamin B7) | 11.0 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| Choline, total | 89.1 mg | 267 mg | -67% |
| Vitamin B-12 — Cobalamin | 0.310 ug | 3.10 ug | -90% |
| Vitamin A, RAE | 74.0 ug | 2686 ug | -97% |
| Carotene, beta | 14.0 ug | 5.00 ug | +180% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.200 mg | 16.9 mg | -99% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 4.20 ug | — | |
| Minerals | |||
| Calcium, Ca | 251 mg | 500 mg | -50% |
| Iron, Fe | 0.170 mg | 2.30 mg | -93% |
| Magnesium, Mg | 22.0 mg | 410 mg | -95% |
| Phosphorus, P | 193 mg | 500 mg | -61% |
| Potassium, K | 350 mg | 1705 mg | -79% |
| Sodium, Na | 129 mg | 717 mg | -82% |
| Zinc, Zn | 0.790 mg | 15.4 mg | -95% |
| Copper, Cu | 0.004 mg | 2.60 mg | -100% |
| Manganese, Mn | 0.002 mg | — | |
| Selenium, Se | 2.70 ug | 21.8 ug | -88% |
| Other Nutrients | |||
| Energy | 1318 kj | 1498 kj | -12% |
| Ash | 1.74 g | 10.7 g | -84% |
| Total Sugars | 49.7 g | 39.0 g | +28% |
| Sucrose | 41.8 g | — | |
| Glucose | 1.70 g | — | |
| Fructose | 0.320 g | — | |
| Lactose | 4.92 g | — | |
| Maltose | 0 g | — | |
| Galactose | 1.03 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 850 ug | -99% |
| Vitamin B-12, added | 0 ug | 2.00 ug | -100% |
| Retinol | 73.0 ug | 2686 ug | -97% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 267 IU | 8962 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 16.9 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 120 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.176 g | 0.036 g | +389% |
| SFA 6:0 (Caproic acid) | 0.135 g | 0.009 g | +1400% |
| SFA 8:0 (Caprylic acid) | 0.082 g | 0.009 g | +811% |
| SFA 10:0 (Capric acid) | 0.207 g | 0.019 g | +989% |
| SFA 12:0 (Lauric acid) | 0.211 g | 0.010 g | +2010% |
| SFA 14:0 (Myristic acid) | 0.750 g | 0.085 g | +782% |
| SFA 15:0 (Pentadecanoic acid) | 0.084 g | — | |
| SFA 16:0 (Palmitic acid) | 2.01 g | 1.10 g | +82% |
| SFA 17:0 (Margaric acid) | 0.052 g | — | |
| SFA 18:0 (Stearic acid) | 0.805 g | 0.841 g | -4% |
| SFA 20:0 (Arachidic acid) | 0.013 g | — | |
| SFA 22:0 (Behenic acid) | 0.005 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.068 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.163 g | 0.031 g | +426% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.126 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.89 g | 1.15 g | +65% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.64 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.375 g | 1.03 g | -63% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.288 g | 0.911 g | -68% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.131 g | — | |
| PUFA 18:2 CLAs | 0.084 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.052 g | 0.114 g | -54% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.050 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.006 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.292 g | — | |
| TFA 16:1 t | 0.036 g | — | |
| TFA 18:1 t | 0.255 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.073 g | — | |
| Fatty acids, total trans-polyenoic | 0.073 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 52.0 mg | -100% |
| Theobromine | 0 mg | 608 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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