Egg vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Egg 171
Beverage 358
Protein (g)
Egg 13.7
Beverage 35.8
Carbs (g)
Egg 1.15
Beverage 41.0
Fat (g)
Egg 11.9
Beverage 5.10
Fiber (g)
Egg 0
Beverage 2.00
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 13.7g per 100g.
Which has fewer calories?
Egg, turkey, whole, fresh, raw — 171 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 171 kcal | 358 kcal | -52% |
| Macronutrients | |||
| Water | 72.5 g | 7.40 g | +880% |
| Protein | 13.7 g | 35.8 g | -62% |
| Total lipid (fat) | 11.9 g | 5.10 g | +133% |
| Carbohydrate, by difference | 1.15 g | 41.0 g | -97% |
| Fiber, total dietary | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.63 g | 2.16 g | +68% |
| Fatty acids, total monounsaturated | 4.57 g | 1.19 g | +284% |
| Cholesterol | 933 mg | 44.0 mg | +2020% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.110 mg | 1.50 mg | -93% |
| Riboflavin (Vitamin B2) | 0.470 mg | 0.350 mg | +34% |
| Niacin (Vitamin B3) | 0.024 mg | 25.6 mg | -100% |
| Pantothenic acid (Vitamin B5) | 1.89 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.131 mg | 2.00 mg | -93% |
| Biotin (Vitamin B7) | 71.0 ug | 500 ug | -86% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| Choline, total | — | 267 mg | |
| Vitamin B-12 — Cobalamin | 1.69 ug | 3.10 ug | -45% |
| Vitamin A, RAE | 166 ug | 2686 ug | -94% |
| Carotene, beta | — | 5.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 16.9 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 99.0 mg | 500 mg | -80% |
| Iron, Fe | 4.10 mg | 2.30 mg | +78% |
| Magnesium, Mg | 13.0 mg | 410 mg | -97% |
| Phosphorus, P | 170 mg | 500 mg | -66% |
| Potassium, K | 142 mg | 1705 mg | -92% |
| Sodium, Na | 151 mg | 717 mg | -79% |
| Zinc, Zn | 1.58 mg | 15.4 mg | -90% |
| Copper, Cu | 0.062 mg | 2.60 mg | -98% |
| Manganese, Mn | 0.038 mg | — | |
| Selenium, Se | 34.3 ug | 21.8 ug | +57% |
| Other Nutrients | |||
| Energy | 716 kj | 1498 kj | -52% |
| Ash | 0.790 g | 10.7 g | -93% |
| Total Sugars | — | 39.0 g | |
| Folic acid (Vitamin B9 — synthetic) | 71.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 71.0 ug | 850 ug | -92% |
| Vitamin B-12, added | — | 2.00 ug | |
| Retinol | 166 ug | 2686 ug | -94% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 554 IU | 8962 IU | -94% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 16.9 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 120 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.036 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.009 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.009 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.019 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.010 g | -100% |
| SFA 14:0 (Myristic acid) | 0.036 g | 0.085 g | -58% |
| SFA 16:0 (Palmitic acid) | 2.72 g | 1.10 g | +147% |
| SFA 18:0 (Stearic acid) | 0.877 g | 0.841 g | +4% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.672 g | 0.031 g | +2068% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.90 g | 1.15 g | +240% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.66 g | 1.03 g | +61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.17 g | 0.911 g | +28% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.079 g | 0.114 g | -31% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.127 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.219 g | — | |
| Threonine (EAA) | 0.672 g | — | |
| Isoleucine (EAA, BCAA) | 0.855 g | — | |
| Leucine (EAA, BCAA) | 1.20 g | — | |
| Lysine (EAA) | 0.924 g | — | |
| Methionine (EAA) | 0.442 g | — | |
| Cystine (conditionally essential) | 0.326 g | — | |
| Phenylalanine (EAA) | 0.773 g | — | |
| Tyrosine (conditionally essential) | 0.569 g | — | |
| Valine (EAA, BCAA) | 0.985 g | — | |
| Arginine (conditionally essential) | 0.876 g | — | |
| Histidine (EAA) | 0.330 g | — | |
| Alanine | 0.799 g | — | |
| Aspartic acid | 1.36 g | — | |
| Glutamic acid | 1.74 g | — | |
| Glycine (conditionally essential) | 0.455 g | — | |
| Proline (conditionally essential) | 0.543 g | — | |
| Serine | 1.04 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 52.0 mg | |
| Theobromine | — | 608 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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