Egg vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Egg, yolk, raw, frozen, pasteurized is higher in more vitamins & minerals
Calories (kcal)
Egg 296
Beef 151
Protein (g)
Egg 15.5
Beef 11.7
Carbs (g)
Egg 0.810
Beef 1.48
Fat (g)
Egg 25.6
Beef 10.5
Fiber (g)
Egg 0
Beef 0
Quick answers
Which has more protein?
Egg, yolk, raw, frozen, pasteurized — 15.5g vs 11.7g per 100g.
Which has fewer calories?
Beef, variety meats and by-products, brain, cooked, simmered — 151 vs 296 kcal per 100g.
Which is more nutrient-dense?
Egg, yolk, raw, frozen, pasteurized scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 296 kcal | 151 kcal | +96% |
| Macronutrients | |||
| Water | 56.4 g | 74.9 g | -25% |
| Protein | 15.5 g | 11.7 g | +33% |
| Total lipid (fat) | 25.6 g | 10.5 g | +143% |
| Carbohydrate, by difference | 0.810 g | 1.48 g | -45% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.61 g | 2.39 g | +260% |
| Fatty acids, total monounsaturated | 9.96 g | 1.88 g | +429% |
| Fatty acids, total trans | 0.098 g | 0.510 g | -81% |
| Cholesterol | 991 mg | 3100 mg | -68% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 10.5 mg | -100% |
| Thiamin (Vitamin B1) | 0.223 mg | 0.069 mg | +223% |
| Riboflavin (Vitamin B2) | 0.563 mg | 0.217 mg | +159% |
| Niacin (Vitamin B3) | 0.031 mg | 3.62 mg | -99% |
| Pantothenic acid (Vitamin B5) | 3.44 mg | 1.21 mg | +184% |
| Vitamin B-6 — Pyridoxine | 0.412 mg | 0.143 mg | +188% |
| Biotin (Vitamin B7) | 151 ug | 5.00 ug | +2920% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 639 mg | 491 mg | +30% |
| Vitamin B-12 — Cobalamin | 1.90 ug | 10.1 ug | -81% |
| Vitamin A, RAE | 422 ug | 6.00 ug | +6933% |
| Carotene, beta | 10.0 ug | 70.0 ug | -86% |
| Carotene, alpha | 36.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.24 mg | 1.67 mg | +34% |
| Vitamin D (D2 + D3) | 6.00 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 134 mg | 9.00 mg | +1389% |
| Iron, Fe | 4.55 mg | 2.30 mg | +98% |
| Magnesium, Mg | 11.0 mg | 12.0 mg | -8% |
| Phosphorus, P | 420 mg | 335 mg | +25% |
| Potassium, K | 121 mg | 244 mg | -50% |
| Sodium, Na | 67.0 mg | 108 mg | -38% |
| Zinc, Zn | 3.17 mg | 1.09 mg | +191% |
| Copper, Cu | 0 mg | 0.230 mg | -100% |
| Manganese, Mn | 0.078 mg | 0.028 mg | +179% |
| Selenium, Se | 56.4 ug | 21.8 ug | +159% |
| Other Nutrients | |||
| Energy | 1238 kj | 630 kj | +97% |
| Ash | 1.62 g | 1.46 g | +11% |
| Total Sugars | 0.160 g | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 0.160 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 151 ug | 5.00 ug | +2920% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 151 ug | 5.00 ug | +2920% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 419 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 32.0 ug | 0 ug | |
| Vitamin A, IU | 1469 IU | 117 IU | +1156% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 904 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 238 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 6.00 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 0.100 ug | +600% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.083 g | 0.029 g | +186% |
| SFA 15:0 (Pentadecanoic acid) | 0.022 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 6.21 g | 0.974 g | +538% |
| SFA 17:0 (Margaric acid) | 0.051 g | 0.032 g | +59% |
| SFA 18:0 (Stearic acid) | 2.25 g | 1.30 g | +72% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.018 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.035 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.022 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.545 g | 0.023 g | +2270% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.33 g | 1.67 g | +460% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 9.26 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.058 g | 0.193 g | -70% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.83 g | 1.63 g | +196% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.01 g | 0.039 g | +10179% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.98 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.093 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.031 g | 0 g | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.047 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.490 g | 0.355 g | +38% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.022 g | 0.383 g | -94% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.135 g | 0.855 g | -84% |
| Fatty acids, total trans-monoenoic | 0.069 g | — | |
| TFA 18:1 t | 0.069 g | — | |
| TFA 18:2 t,t | 0.029 g | — | |
| Fatty acids, total trans-polyenoic | 0.029 g | — | |
| Tryptophan (EAA) | 0.223 g | — | |
| Threonine (EAA) | 0.706 g | — | |
| Isoleucine (EAA, BCAA) | 0.780 g | — | |
| Leucine (EAA, BCAA) | 1.35 g | — | |
| Lysine (EAA) | 1.18 g | — | |
| Methionine (EAA) | 0.375 g | — | |
| Cystine (conditionally essential) | 0.274 g | — | |
| Phenylalanine (EAA) | 0.689 g | — | |
| Tyrosine (conditionally essential) | 0.682 g | — | |
| Valine (EAA, BCAA) | 0.908 g | — | |
| Arginine (conditionally essential) | 1.09 g | — | |
| Histidine (EAA) | 0.399 g | — | |
| Alanine | 0.811 g | — | |
| Aspartic acid | 1.50 g | — | |
| Glutamic acid | 1.94 g | — | |
| Glycine (conditionally essential) | 0.476 g | — | |
| Proline (conditionally essential) | 0.615 g | — | |
| Serine | 1.30 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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