Fast foods vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fast foods, cheeseburger; single, regular patty; plain is higher in more vitamins & minerals
Calories (kcal)
Fast foods 308
BURGER KING 286
Protein (g)
Fast foods 16.5
BURGER KING 14.6
Carbs (g)
Fast foods 28.0
BURGER KING 23.7
Fat (g)
Fast foods 14.7
BURGER KING 14.8
Fiber (g)
Fast foods 2.00
BURGER KING 1.00
Quick answers
Which has more protein?
Fast foods, cheeseburger; single, regular patty; plain — 16.5g vs 14.6g per 100g.
Which has fewer calories?
BURGER KING, Cheeseburger — 286 vs 308 kcal per 100g.
Which is more nutrient-dense?
Fast foods, cheeseburger; single, regular patty; plain scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fast foods | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 308 kcal | 286 kcal | +8% |
| Macronutrients | |||
| Water | 38.6 g | 44.6 g | -13% |
| Protein | 16.5 g | 14.6 g | +13% |
| Total lipid (fat) | 14.7 g | 14.8 g | -1% |
| Carbohydrate, by difference | 28.0 g | 23.7 g | +18% |
| Fiber, total dietary | 2.00 g | 1.00 g | +100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.47 g | 6.84 g | -5% |
| Fatty acids, total monounsaturated | 5.41 g | 5.70 g | -5% |
| Fatty acids, total trans | 0.570 g | — | |
| Cholesterol | 43.0 mg | 45.0 mg | -4% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.293 mg | 0.303 mg | -3% |
| Riboflavin (Vitamin B2) | 0.363 mg | 0.240 mg | +51% |
| Niacin (Vitamin B3) | 5.22 mg | 3.40 mg | +53% |
| Pantothenic acid (Vitamin B5) | 0.545 mg | 0.230 mg | +137% |
| Vitamin B-6 — Pyridoxine | 0.228 mg | 0.090 mg | +153% |
| Biotin (Vitamin B7) | 70.0 ug | — | |
| Folate, total (Vitamin B9) | 28.0 ug | — | |
| Choline, total | 28.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.760 ug | — | |
| Vitamin A, RAE | 50.0 ug | — | |
| Carotene, beta | 61.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.520 mg | 0.100 mg | +420% |
| Vitamin D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| Calcium, Ca | 119 mg | 93.0 mg | +28% |
| Iron, Fe | 2.71 mg | 2.50 mg | +8% |
| Magnesium, Mg | 26.0 mg | 24.0 mg | +8% |
| Phosphorus, P | 161 mg | 143 mg | +13% |
| Potassium, K | 196 mg | 178 mg | +10% |
| Sodium, Na | 515 mg | 602 mg | -14% |
| Zinc, Zn | 2.49 mg | 2.40 mg | +4% |
| Copper, Cu | 0.111 mg | 0.110 mg | +1% |
| Manganese, Mn | 0.316 mg | 0.290 mg | +9% |
| Selenium, Se | 19.6 ug | 24.4 ug | -20% |
| Other Nutrients | |||
| Energy | 1290 kj | 1198 kj | +8% |
| Ash | 2.11 g | 2.32 g | -9% |
| Total Sugars | 4.88 g | 4.49 g | +9% |
| Sucrose | 0 g | 1.69 g | -100% |
| Glucose | 1.76 g | 0 g | |
| Fructose | 1.94 g | 1.85 g | +5% |
| Lactose | 0.720 g | 0.070 g | +929% |
| Maltose | 0.460 g | 0.730 g | -37% |
| Galactose | 0 g | 0.150 g | -100% |
| Starch | 19.9 g | 18.6 g | +7% |
| Folic acid (Vitamin B9 — synthetic) | 42.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 89.0 ug | — | |
| Betaine | 16.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 45.0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Vitamin A, IU | 254 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 37.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.080 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.900 mg | 0.480 mg | +87% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.220 mg | 0.140 mg | +57% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.500 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin K1 — Phylloquinone | 4.20 ug | 5.70 ug | -26% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0.076 g | 0.079 g | -4% |
| SFA 6:0 (Caproic acid) | 0.059 g | 0.049 g | +20% |
| SFA 8:0 (Caprylic acid) | 0.042 g | 0.043 g | -2% |
| SFA 10:0 (Capric acid) | 0.108 g | 0.075 g | +44% |
| SFA 12:0 (Lauric acid) | 0.126 g | 0.105 g | +20% |
| SFA 14:0 (Myristic acid) | 0.648 g | 0.684 g | -5% |
| SFA 15:0 (Pentadecanoic acid) | 0.086 g | 0.081 g | +6% |
| SFA 16:0 (Palmitic acid) | 3.33 g | 3.58 g | -7% |
| SFA 17:0 (Margaric acid) | 0.129 g | 0.139 g | -7% |
| SFA 18:0 (Stearic acid) | 1.83 g | 1.96 g | -7% |
| SFA 20:0 (Arachidic acid) | 0.024 g | 0.028 g | -14% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.010 g | +20% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0.010 g | -30% |
| MUFA 14:1 (Myristoleic acid) | 0.111 g | 0.088 g | +26% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.360 g | 0.459 g | -22% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.316 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.075 g | 0.083 g | -10% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.83 g | 5.05 g | -4% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.38 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0.024 g | +71% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.66 g | 1.52 g | +9% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.46 g | 1.36 g | +7% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.32 g | 1.26 g | +5% |
| PUFA 18:2 CLAs | 0.064 g | — | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.131 g | 0.123 g | +7% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.125 g | 0.123 g | +2% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | — | |
| PUFA 18:3i | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0.005 g | -20% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.015 g | 0.011 g | +36% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.015 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0.020 g | +25% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.493 g | — | |
| TFA 16:1 t | 0.043 g | — | |
| TFA 18:1 t | 0.450 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.076 g | — | |
| Fatty acids, total trans-polyenoic | 0.077 g | — | |
| Tryptophan (EAA) | 0.155 g | 0.080 g | +94% |
| Threonine (EAA) | 0.571 g | 0.500 g | +14% |
| Isoleucine (EAA, BCAA) | 0.755 g | 0.560 g | +35% |
| Leucine (EAA, BCAA) | 1.32 g | 1.09 g | +21% |
| Lysine (EAA) | 0.784 g | 0.940 g | -17% |
| Methionine (EAA) | 0.377 g | 0.300 g | +26% |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | 0.755 g | 0.660 g | +14% |
| Tyrosine (conditionally essential) | 0.464 g | 0.430 g | +8% |
| Valine (EAA, BCAA) | 0.881 g | 0.650 g | +36% |
| Arginine (conditionally essential) | 0.890 g | 0.770 g | +16% |
| Histidine (EAA) | 0.445 g | 0.370 g | +20% |
| Alanine | 0.871 g | 0.620 g | +40% |
| Aspartic acid | 1.23 g | 0.970 g | +27% |
| Glutamic acid | 3.99 g | 3.12 g | +28% |
| Glycine (conditionally essential) | 0.909 g | 0.890 g | +2% |
| Proline (conditionally essential) | 1.95 g | 1.17 g | +66% |
| Serine | 0.716 g | 0.600 g | +19% |
| Hydroxyproline | 0.290 g | 0.160 g | +81% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.90 mg | — | |
| Choline from phosphatidylcholine | 19.0 mg | — | |
| Choline from phosphocholine | 1.30 mg | — | |
| Choline from sphingomyelin | 3.30 mg | — | |
| Free Choline | 3.00 mg | — | |
| Total Choline | 29.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fast foods, cheeseburger; single, regular patty; plain nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +420% in Fast foods, cheeseburger; single, regular patty; plain Vitamin B-6 — Pyridoxine +153% in Fast foods, cheeseburger; single, regular patty; plain Pantothenic acid (Vitamin B5) +137% in Fast foods, cheeseburger; single, regular patty; plain Fiber, total dietary +100% in Fast foods, cheeseburger; single, regular patty; plain
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