Fast foods vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
BURGER KING, Cheeseburger is higher in more vitamins & minerals
Calories (kcal)
Fast foods 286
BURGER KING 286
Protein (g)
Fast foods 13.4
BURGER KING 14.6
Carbs (g)
Fast foods 17.4
BURGER KING 23.7
Fat (g)
Fast foods 18.1
BURGER KING 14.8
Fiber (g)
Fast foods 0.200
BURGER KING 1.00
Quick answers
Which has more protein?
BURGER KING, Cheeseburger — 14.6g vs 13.4g per 100g.
Which has fewer calories?
Fast foods, english muffin, with egg, cheese, and sausage — 286 vs 286 kcal per 100g.
Which is more nutrient-dense?
BURGER KING, Cheeseburger scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fast foods | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 286 kcal | 286 kcal | = |
| Macronutrients | |||
| Water | 48.8 g | 44.6 g | +9% |
| Protein | 13.4 g | 14.6 g | -8% |
| Total lipid (fat) | 18.1 g | 14.8 g | +22% |
| Carbohydrate, by difference | 17.4 g | 23.7 g | -26% |
| Fiber, total dietary | 0.200 g | 1.00 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.93 g | 6.84 g | +1% |
| Fatty acids, total monounsaturated | 6.76 g | 5.70 g | +19% |
| Cholesterol | 163 mg | 45.0 mg | +262% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.390 mg | 0.303 mg | +29% |
| Riboflavin (Vitamin B2) | 0.270 mg | 0.240 mg | +13% |
| Niacin (Vitamin B3) | 3.19 mg | 3.40 mg | -6% |
| Pantothenic acid (Vitamin B5) | 1.08 mg | 0.230 mg | +370% |
| Vitamin B-6 — Pyridoxine | 0.073 mg | 0.090 mg | -19% |
| Biotin (Vitamin B7) | 57.0 ug | — | |
| Folate, total (Vitamin B9) | 41.0 ug | — | |
| Choline, total | 103 mg | — | |
| Vitamin B-12 — Cobalamin | 0.950 ug | — | |
| Vitamin A, RAE | 70.0 ug | — | |
| Carotene, beta | 24.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.940 mg | 0.100 mg | +840% |
| Vitamin D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 168 mg | 93.0 mg | +81% |
| Iron, Fe | 2.63 mg | 2.50 mg | +5% |
| Magnesium, Mg | 17.0 mg | 24.0 mg | -29% |
| Phosphorus, P | 180 mg | 143 mg | +26% |
| Potassium, K | 147 mg | 178 mg | -17% |
| Sodium, Na | 548 mg | 602 mg | -9% |
| Zinc, Zn | 1.00 mg | 2.40 mg | -58% |
| Copper, Cu | 0.211 mg | 0.110 mg | +92% |
| Manganese, Mn | 0.192 mg | 0.290 mg | -34% |
| Selenium, Se | 29.2 ug | 24.4 ug | +20% |
| Other Nutrients | |||
| Energy | 1196 kj | 1198 kj | = |
| Ash | 2.26 g | 2.32 g | -3% |
| Total Sugars | 1.49 g | 4.49 g | -67% |
| Sucrose | 0.070 g | 1.69 g | -96% |
| Glucose | 0.380 g | 0 g | |
| Fructose | 0.190 g | 1.85 g | -90% |
| Lactose | 0.310 g | 0.070 g | +343% |
| Maltose | 0.530 g | 0.730 g | -27% |
| Galactose | 0 g | 0.150 g | -100% |
| Starch | 13.5 g | 18.6 g | -27% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 86.0 ug | — | |
| Betaine | 10.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 68.0 ug | — | |
| Beta-carotene (Provitamin A) | 7.00 ug | — | |
| Vitamin A, IU | 270 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 280 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.520 mg | 0.480 mg | +8% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.140 mg | 0.140 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 22.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.50 ug | 5.70 ug | -74% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.200 ug | 0.700 ug | -71% |
| SFA 4:0 (Butyric acid) | 0.214 g | 0.079 g | +171% |
| SFA 6:0 (Caproic acid) | 0.073 g | 0.049 g | +49% |
| SFA 8:0 (Caprylic acid) | 0.060 g | 0.043 g | +40% |
| SFA 10:0 (Capric acid) | 0.077 g | 0.075 g | +3% |
| SFA 12:0 (Lauric acid) | 0.087 g | 0.105 g | -17% |
| SFA 14:0 (Myristic acid) | 0.420 g | 0.684 g | -39% |
| SFA 15:0 (Pentadecanoic acid) | 0.037 g | 0.081 g | -54% |
| SFA 16:0 (Palmitic acid) | 3.98 g | 3.58 g | +11% |
| SFA 17:0 (Margaric acid) | 0.060 g | 0.139 g | -57% |
| SFA 18:0 (Stearic acid) | 1.89 g | 1.96 g | -3% |
| SFA 20:0 (Arachidic acid) | 0.020 g | 0.028 g | -29% |
| SFA 22:0 (Behenic acid) | 0 g | 0.010 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.010 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.042 g | 0.088 g | -52% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.402 g | 0.459 g | -12% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.083 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.22 g | 5.05 g | +23% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.100 g | 0.024 g | +317% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.77 g | 1.52 g | +82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.13 g | 1.36 g | +57% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.120 g | 0.123 g | -2% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.045 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.245 g | 0.005 g | +4800% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.022 g | 0.011 g | +100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.080 g | 0.020 g | +300% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.052 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.070 g | 0 g | |
| Tryptophan (EAA) | 0.163 g | 0.080 g | +104% |
| Threonine (EAA) | 0.523 g | 0.500 g | +5% |
| Isoleucine (EAA, BCAA) | 0.540 g | 0.560 g | -4% |
| Leucine (EAA, BCAA) | 0.978 g | 1.09 g | -10% |
| Lysine (EAA) | 0.750 g | 0.940 g | -20% |
| Methionine (EAA) | 0.287 g | 0.300 g | -4% |
| Cystine (conditionally essential) | 0.198 g | 0.200 g | -1% |
| Phenylalanine (EAA) | 0.588 g | 0.660 g | -11% |
| Tyrosine (conditionally essential) | 0.405 g | 0.430 g | -6% |
| Valine (EAA, BCAA) | 0.653 g | 0.650 g | = |
| Arginine (conditionally essential) | 0.653 g | 0.770 g | -15% |
| Histidine (EAA) | 0.330 g | 0.370 g | -11% |
| Alanine | 0.598 g | 0.620 g | -4% |
| Aspartic acid | 1.06 g | 0.970 g | +10% |
| Glutamic acid | 2.50 g | 3.12 g | -20% |
| Glycine (conditionally essential) | 0.540 g | 0.890 g | -39% |
| Proline (conditionally essential) | 0.898 g | 1.17 g | -23% |
| Serine | 0.703 g | 0.600 g | +17% |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.60 mg | — | |
| Choline from phosphatidylcholine | 92.0 mg | — | |
| Choline from phosphocholine | 0.500 mg | — | |
| Choline from sphingomyelin | 4.90 mg | — | |
| Free Choline | 2.90 mg | — | |
| Total Choline | 100 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fast foods, english muffin, with egg, cheese, and sausage nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +840% in Fast foods, english muffin, with egg, cheese, and sausage Pantothenic acid (Vitamin B5) +370% in Fast foods, english muffin, with egg, cheese, and sausage Vitamin C, total ascorbic acid -100% in Fast foods, english muffin, with egg, cheese, and sausage Copper, Cu +92% in Fast foods, english muffin, with egg, cheese, and sausage
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