Fish oil vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Oil, bearded seal (Oogruk) (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Fish oil 902
Oil 899
Protein (g)
Fish oil 0
Oil 0.560
Carbs (g)
Fish oil 0
Oil 0
Fat (g)
Fish oil 100
Oil 99.6
Fiber (g)
Fish oil 0
Oil —
Quick answers
Which has more protein?
Oil, bearded seal (Oogruk) (Alaska Native) — 0.560g vs 0g per 100g.
Which has fewer calories?
Oil, bearded seal (Oogruk) (Alaska Native) — 899 vs 902 kcal per 100g.
Which is more nutrient-dense?
Oil, bearded seal (Oogruk) (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish oil | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 902 kcal | 899 kcal | = |
| Macronutrients | |||
| Water | 0 g | 0.020 g | -100% |
| Protein | 0 g | 0.560 g | -100% |
| Total lipid (fat) | 100 g | 99.6 g | = |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 22.6 g | 10.9 g | +107% |
| Fatty acids, total monounsaturated | 46.7 g | 47.1 g | -1% |
| Cholesterol | 570 mg | 52.0 mg | +996% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | — | 0.011 mg | |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 2.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | — | 0.100 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 30000 ug | 10.0 ug | +299900% |
| Vitamin E (alpha-tocopherol) | — | 10.3 mg | |
| Vitamin D (D2 + D3) | 250 ug | 0.700 ug | +35614% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.40 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 0 mg | = |
| Iron, Fe | 0 mg | 0 mg | = |
| Magnesium, Mg | 0 mg | 0 mg | = |
| Phosphorus, P | 0 mg | 0 mg | = |
| Potassium, K | 0 mg | 0 mg | = |
| Sodium, Na | 0 mg | 0 mg | = |
| Zinc, Zn | 0 mg | 0 mg | = |
| Copper, Cu | 0 mg | 0 mg | = |
| Manganese, Mn | 0 mg | 0 mg | = |
| Selenium, Se | 0 ug | 3.30 ug | -100% |
| Other Nutrients | |||
| Energy | 3774 kj | 3760 kj | = |
| Ash | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Betaine | — | 0 mg | |
| Retinol | 30000 ug | 10.0 ug | +299900% |
| Vitamin A, IU | 100000 IU | 33.0 IU | +302930% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 10000 IU | 30.0 IU | +33233% |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.080 g | |
| SFA 14:0 (Myristic acid) | 3.57 g | 2.52 g | +42% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.310 g | |
| SFA 16:0 (Palmitic acid) | 10.6 g | 6.90 g | +54% |
| SFA 17:0 (Margaric acid) | — | 0.157 g | |
| SFA 18:0 (Stearic acid) | 2.80 g | 0.940 g | +198% |
| SFA 20:0 (Arachidic acid) | — | 0.017 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.750 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0.107 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 8.31 g | 18.9 g | -56% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.287 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 20.7 g | 21.5 g | -4% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 10.4 g | 4.85 g | +115% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 7.33 g | 0.640 g | +1045% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.080 g | |
| Fatty acids, total polyunsaturated | 22.5 g | 33.0 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.935 g | 0.873 g | +7% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.935 g | 0.855 g | +9% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.935 g | 1.22 g | -23% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.240 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.183 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.935 g | 1.34 g | -30% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 6.90 g | 9.71 g | -29% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.350 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.170 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.935 g | 5.61 g | -83% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 11.0 g | 12.4 g | -11% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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