Skip to main content

Fish vs Cod

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Fish, salmon, chinook, smoked, (lox), regular is higher in more vitamins & minerals

Calories (kcal)

Fish 117
Cod —

Protein (g)

Fish 18.3
Cod 14.2

Carbs (g)

Fish 0
Cod 0.524

Fat (g)

Fish 4.32
Cod 0.216

Fiber (g)

Fish 0
Cod —

Quick answers

Which has more protein?

Fish, salmon, chinook, smoked, (lox), regular — 18.3g vs 14.2g per 100g.

Which is more nutrient-dense?

Fish, salmon, chinook, smoked, (lox), regular scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Fish Cod
Energy
Energy 117 kcal —
Macronutrients
Water 72.0 g 83.5 g
Protein 18.3 g 14.2 g
Total lipid (fat) 4.32 g 0.216 g
Carbohydrate, by difference 0 g 0.524 g
Fiber, total dietary 0 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.929 g —
Fatty acids, total monounsaturated 2.02 g —
Cholesterol 23.0 mg —
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.023 mg —
Riboflavin (Vitamin B2) 0.101 mg —
Niacin (Vitamin B3) 4.72 mg —
Pantothenic acid (Vitamin B5) 0.870 mg —
Vitamin B-6 — Pyridoxine 0.278 mg —
Biotin (Vitamin B7) 2.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 3.26 ug 0.586 ug
Vitamin A, RAE 26.0 ug —
Minerals
Calcium, Ca 11.0 mg 9.01 mg
Iron, Fe 0.850 mg 0 mg
Magnesium, Mg 18.0 mg 17.9 mg
Phosphorus, P 164 mg 279 mg
Potassium, K 175 mg 192 mg
Sodium, Na 2000 mg 354 mg
Zinc, Zn 0.310 mg 0.269 mg
Copper, Cu 0.230 mg 0.009 mg
Manganese, Mn 0.017 mg 0 mg
Selenium, Se 38.1 ug 22.3 ug
Other Nutrients
Energy (Atwater General Factors) — 61 kcal
Energy 490 kj —
Nitrogen — 2.27 g
Ash 2.62 g 1.53 g
Folic acid (Vitamin B9 — synthetic) 2.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 2.00 ug —
Retinol 26.0 ug —
Vitamin A, IU 88.0 IU —
SFA 14:0 (Myristic acid) 0.183 g —
SFA 16:0 (Palmitic acid) 0.560 g —
SFA 18:0 (Stearic acid) 0.186 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.305 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.949 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.468 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.301 g —
Fatty acids, total polyunsaturated 0.995 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.472 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.183 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.073 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.267 g —
Tryptophan (EAA) 0.205 g —
Threonine (EAA) 0.801 g —
Isoleucine (EAA, BCAA) 0.842 g —
Leucine (EAA, BCAA) 1.49 g —
Lysine (EAA) 1.68 g —
Methionine (EAA) 0.541 g —
Cystine (conditionally essential) 0.196 g —
Phenylalanine (EAA) 0.714 g —
Tyrosine (conditionally essential) 0.617 g —
Valine (EAA, BCAA) 0.942 g —
Arginine (conditionally essential) 1.09 g —
Histidine (EAA) 0.538 g —
Alanine 1.11 g —
Aspartic acid 1.87 g —
Glutamic acid 2.73 g —
Glycine (conditionally essential) 0.878 g —
Proline (conditionally essential) 0.646 g —
Serine 0.746 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.