Fish vs Crustaceans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is higher in more vitamins & minerals
Calories (kcal)
Fish 185
Crustaceans 97
Protein (g)
Fish 20.9
Crustaceans 19.4
Carbs (g)
Fish 0.540
Crustaceans 0
Fat (g)
Fish 10.4
Crustaceans 1.54
Fiber (g)
Fish 0.100
Crustaceans 0
Quick answers
Which has more protein?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone — 20.9g vs 19.4g per 100g.
Which has fewer calories?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 185 kcal per 100g.
Which is more nutrient-dense?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Crustaceans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 185 kcal | 97 kcal | +91% |
| Macronutrients | |||
| Water | 66.9 g | 77.6 g | -14% |
| Protein | 20.9 g | 19.4 g | +8% |
| Total lipid (fat) | 10.4 g | 1.54 g | +579% |
| Carbohydrate, by difference | 0.540 g | 0 g | |
| Fiber, total dietary | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.68 g | 0.133 g | +1918% |
| Fatty acids, total monounsaturated | 4.82 g | 0.185 g | +2504% |
| Cholesterol | 61.0 mg | 53.0 mg | +15% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 7.60 mg | -87% |
| Thiamin (Vitamin B1) | 0.044 mg | 0.053 mg | -17% |
| Riboflavin (Vitamin B2) | 0.233 mg | 0.055 mg | +324% |
| Niacin (Vitamin B3) | 4.20 mg | 1.34 mg | +213% |
| Pantothenic acid (Vitamin B5) | 0.730 mg | 0.400 mg | +83% |
| Vitamin B-6 — Pyridoxine | 0.123 mg | 0.180 mg | -32% |
| Biotin (Vitamin B7) | 24.0 ug | 51.0 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 76.0 mg | — | |
| Vitamin B-12 — Cobalamin | 9.00 ug | 11.5 ug | -22% |
| Vitamin A, RAE | 34.0 ug | 9.00 ug | +278% |
| Carotene, beta | 26.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.38 mg | — | |
| Vitamin D (D2 + D3) | 4.80 ug | — | |
| Minerals | |||
| Calcium, Ca | 240 mg | 59.0 mg | +307% |
| Iron, Fe | 2.30 mg | 0.760 mg | +203% |
| Magnesium, Mg | 34.0 mg | 63.0 mg | -46% |
| Phosphorus, P | 366 mg | 280 mg | +31% |
| Potassium, K | 341 mg | 262 mg | +30% |
| Sodium, Na | 414 mg | 1072 mg | -61% |
| Zinc, Zn | 1.40 mg | 7.62 mg | -82% |
| Copper, Cu | 0.272 mg | 1.18 mg | -77% |
| Manganese, Mn | 0.206 mg | 0.040 mg | +415% |
| Selenium, Se | 40.6 ug | 40.0 ug | +1% |
| Other Nutrients | |||
| Energy | 774 kj | 406 kj | +91% |
| Ash | 1.88 g | 1.85 g | +2% |
| Total Sugars | 0.430 g | — | |
| Sucrose | 0.030 g | — | |
| Glucose | 0.230 g | — | |
| Fructose | 0.170 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 51.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 51.0 ug | -53% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 32.0 ug | 9.00 ug | +256% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 151 IU | 29.0 IU | +421% |
| Beta-cryptoxanthin (Provitamin A) | 1398 ug | — | |
| Lycopene | 2.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 193 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 4.80 ug | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0.702 g | 0.015 g | +4580% |
| SFA 16:0 (Palmitic acid) | 1.74 g | 0.087 g | +1898% |
| SFA 18:0 (Stearic acid) | 0.244 g | 0.019 g | +1184% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.633 g | 0.041 g | +1444% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.85 g | 0.089 g | +1979% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.710 g | 0.014 g | +4971% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 1.62 g | 0.038 g | +4174% |
| Fatty acids, total polyunsaturated | 2.11 g | 0.536 g | +294% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.123 g | 0.020 g | +515% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.235 g | 0.014 g | +1579% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.015 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.297 g | 0.043 g | +591% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.532 g | 0.295 g | +80% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.061 g | 0.031 g | +97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.864 g | 0.118 g | +632% |
| Tryptophan (EAA) | 0.157 g | 0.269 g | -42% |
| Threonine (EAA) | 0.795 g | 0.783 g | +2% |
| Isoleucine (EAA, BCAA) | 0.795 g | 0.938 g | -15% |
| Leucine (EAA, BCAA) | 1.36 g | 1.54 g | -12% |
| Lysine (EAA) | 1.40 g | 1.68 g | -17% |
| Methionine (EAA) | 0.476 g | 0.545 g | -13% |
| Cystine (conditionally essential) | 0.139 g | 0.217 g | -36% |
| Phenylalanine (EAA) | 0.793 g | 0.817 g | -3% |
| Tyrosine (conditionally essential) | 0.625 g | 0.644 g | -3% |
| Valine (EAA, BCAA) | 0.926 g | 0.910 g | +2% |
| Arginine (conditionally essential) | 1.05 g | 1.69 g | -38% |
| Histidine (EAA) | 0.680 g | 0.393 g | +73% |
| Alanine | 1.00 g | 1.10 g | -8% |
| Aspartic acid | 1.67 g | 2.00 g | -17% |
| Glutamic acid | 2.31 g | 3.30 g | -30% |
| Glycine (conditionally essential) | 0.827 g | 1.17 g | -29% |
| Proline (conditionally essential) | 0.651 g | 0.638 g | +2% |
| Serine | 0.727 g | 0.762 g | -5% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone nutrition facts Crustaceans, crab, alaska king, cooked, moist heat nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +415% in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Riboflavin (Vitamin B2) +324% in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Calcium, Ca +307% in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Vitamin A, RAE +278% in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
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