Fish vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Fish 135
Anchovies —
Protein (g)
Fish 20.7
Anchovies 26.9
Carbs (g)
Fish 0
Anchovies 2.41
Fat (g)
Fish 5.18
Anchovies 9.85
Fiber (g)
Fish 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 20.7g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 135 kcal | — | |
| Macronutrients | |||
| Water | 69.9 g | 44.4 g | +57% |
| Protein | 20.7 g | 26.9 g | -23% |
| Total lipid (fat) | 5.18 g | 9.85 g | -47% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.17 g | — | |
| Fatty acids, total monounsaturated | 2.49 g | — | |
| Cholesterol | 77.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.080 mg | — | |
| Riboflavin (Vitamin B2) | 0.090 mg | — | |
| Niacin (Vitamin B3) | 10.1 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.870 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.230 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 70.0 mg | — | |
| Vitamin B-12 — Cobalamin | 2.50 ug | 12.6 ug | -80% |
| Vitamin A, RAE | 263 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.630 mg | — | |
| Vitamin D (D2 + D3) | 12.9 ug | — | |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 240 mg | -93% |
| Iron, Fe | 0.900 mg | 2.69 mg | -67% |
| Magnesium, Mg | 45.0 mg | 228 mg | -80% |
| Phosphorus, P | 271 mg | 226 mg | +20% |
| Potassium, K | 364 mg | 298 mg | +22% |
| Sodium, Na | 69.0 mg | 5403 mg | -99% |
| Zinc, Zn | 0.540 mg | 2.54 mg | -79% |
| Copper, Cu | 0.053 mg | 0.235 mg | -77% |
| Manganese, Mn | 0.030 mg | 0.138 mg | -78% |
| Selenium, Se | 16.2 ug | 48.2 ug | -66% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 565 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.41 g | 16.4 g | -91% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 263 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 875 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 515 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 12.9 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.197 g | — | |
| SFA 16:0 (Palmitic acid) | 0.878 g | — | |
| SFA 18:0 (Stearic acid) | 0.097 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.523 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.069 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.029 g | — | |
| Fatty acids, total polyunsaturated | 0.885 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.087 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.128 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.164 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.079 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.249 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.058 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.119 g | — | |
| Tryptophan (EAA) | 0.232 g | — | |
| Threonine (EAA) | 0.907 g | — | |
| Isoleucine (EAA, BCAA) | 0.954 g | — | |
| Leucine (EAA, BCAA) | 1.68 g | — | |
| Lysine (EAA) | 1.90 g | — | |
| Methionine (EAA) | 0.613 g | — | |
| Cystine (conditionally essential) | 0.222 g | — | |
| Phenylalanine (EAA) | 0.808 g | — | |
| Tyrosine (conditionally essential) | 0.699 g | — | |
| Valine (EAA, BCAA) | 1.07 g | — | |
| Arginine (conditionally essential) | 1.24 g | — | |
| Histidine (EAA) | 0.609 g | — | |
| Alanine | 1.25 g | — | |
| Aspartic acid | 2.12 g | — | |
| Glutamic acid | 3.09 g | — | |
| Glycine (conditionally essential) | 0.993 g | — | |
| Proline (conditionally essential) | 0.732 g | — | |
| Serine | 0.844 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Fish, sturgeon, mixed species, cooked, dry heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
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