Fish vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Fish 114
Anchovies —
Protein (g)
Fish 24.9
Anchovies 26.9
Carbs (g)
Fish 0
Anchovies 2.41
Fat (g)
Fish 0.900
Anchovies 9.85
Fiber (g)
Fish 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 24.9g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 114 kcal | — | |
| Macronutrients | |||
| Water | 73.7 g | 44.4 g | +66% |
| Protein | 24.9 g | 26.9 g | -8% |
| Total lipid (fat) | 0.900 g | 9.85 g | -91% |
| Carbohydrate, by difference | 0 g | 2.41 g | -100% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.178 g | — | |
| Fatty acids, total monounsaturated | 0.150 g | — | |
| Cholesterol | 86.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | — | |
| Thiamin (Vitamin B1) | 0.092 mg | — | |
| Riboflavin (Vitamin B2) | 0.085 mg | — | |
| Niacin (Vitamin B3) | 1.46 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.865 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.138 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.31 ug | 12.6 ug | -82% |
| Vitamin A, RAE | 17.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 103 mg | 240 mg | -57% |
| Iron, Fe | 1.54 mg | 2.69 mg | -43% |
| Magnesium, Mg | 38.0 mg | 228 mg | -83% |
| Phosphorus, P | 231 mg | 226 mg | +2% |
| Potassium, K | 449 mg | 298 mg | +51% |
| Sodium, Na | 103 mg | 5403 mg | -98% |
| Zinc, Zn | 1.99 mg | 2.54 mg | -22% |
| Copper, Cu | 0.385 mg | 0.235 mg | +64% |
| Manganese, Mn | 0.897 mg | 0.138 mg | +551% |
| Selenium, Se | 16.2 ug | 48.2 ug | -66% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 477 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.41 g | 16.4 g | -91% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| Retinol | 17.0 ug | — | |
| Vitamin A, IU | 58.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.015 g | — | |
| SFA 16:0 (Palmitic acid) | 0.127 g | — | |
| SFA 18:0 (Stearic acid) | 0.036 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.054 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.090 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| Fatty acids, total polyunsaturated | 0.315 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.019 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.101 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.047 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.042 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.092 g | — | |
| Tryptophan (EAA) | 0.279 g | — | |
| Threonine (EAA) | 1.09 g | — | |
| Isoleucine (EAA, BCAA) | 1.15 g | — | |
| Leucine (EAA, BCAA) | 2.02 g | — | |
| Lysine (EAA) | 2.28 g | — | |
| Methionine (EAA) | 0.736 g | — | |
| Cystine (conditionally essential) | 0.267 g | — | |
| Phenylalanine (EAA) | 0.971 g | — | |
| Tyrosine (conditionally essential) | 0.840 g | — | |
| Valine (EAA, BCAA) | 1.28 g | — | |
| Arginine (conditionally essential) | 1.49 g | — | |
| Histidine (EAA) | 0.732 g | — | |
| Alanine | 1.50 g | — | |
| Aspartic acid | 2.55 g | — | |
| Glutamic acid | 3.71 g | — | |
| Glycine (conditionally essential) | 1.19 g | — | |
| Proline (conditionally essential) | 0.879 g | — | |
| Serine | 1.01 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Fish, sunfish, pumpkin seed, cooked, dry heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
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