Fish vs Nuts
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, whitefish, dried (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Fish 371
Nuts 673
Protein (g)
Fish 62.4
Nuts 13.7
Carbs (g)
Fish 0
Nuts 13.1
Fat (g)
Fish 13.4
Nuts 68.4
Fiber (g)
Fish 0
Nuts 3.70
Quick answers
Which has more protein?
Fish, whitefish, dried (Alaska Native) — 62.4g vs 13.7g per 100g.
Which has fewer calories?
Fish, whitefish, dried (Alaska Native) — 371 vs 673 kcal per 100g.
Which is more nutrient-dense?
Fish, whitefish, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Nuts | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 371 kcal | 673 kcal | -45% |
| Macronutrients | |||
| Water | 20.6 g | 2.28 g | +803% |
| Protein | 62.4 g | 13.7 g | +356% |
| Total lipid (fat) | 13.4 g | 68.4 g | -80% |
| Carbohydrate, by difference | 0 g | 13.1 g | -100% |
| Fiber, total dietary | 0 g | 3.70 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.85 g | 4.90 g | -42% |
| Fatty acids, total monounsaturated | 4.38 g | 18.8 g | -77% |
| Cholesterol | 266 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.053 mg | 0.364 mg | -85% |
| Riboflavin (Vitamin B2) | 0.438 mg | 0.227 mg | +93% |
| Niacin (Vitamin B3) | 11.2 mg | 4.39 mg | +155% |
| Pantothenic acid (Vitamin B5) | 2.57 mg | 0.313 mg | +721% |
| Vitamin B-6 — Pyridoxine | 0.365 mg | 0.094 mg | +288% |
| Biotin (Vitamin B7) | 11.0 ug | 34.0 ug | -68% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 206 mg | 55.8 mg | +268% |
| Vitamin B-12 — Cobalamin | 18.4 ug | 0 ug | |
| Vitamin A, RAE | 39.0 ug | 1.00 ug | +3800% |
| Carotene, beta | 0 ug | 17.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.660 mg | 9.33 mg | -93% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.500 ug | — | |
| Minerals | |||
| Calcium, Ca | 810 mg | 16.0 mg | +4963% |
| Iron, Fe | 4.10 mg | 5.53 mg | -26% |
| Magnesium, Mg | 85.0 mg | 251 mg | -66% |
| Phosphorus, P | 1040 mg | 575 mg | +81% |
| Potassium, K | 1080 mg | 597 mg | +81% |
| Sodium, Na | 200 mg | 2.00 mg | +9900% |
| Zinc, Zn | 5.00 mg | 6.45 mg | -22% |
| Copper, Cu | 0.180 mg | 1.32 mg | -86% |
| Manganese, Mn | 0.230 mg | 8.80 mg | -97% |
| Selenium, Se | 113 ug | 0.700 ug | +16043% |
| Other Nutrients | |||
| Energy | 1551 kj | 2816 kj | -45% |
| Ash | 5.57 g | 2.59 g | +115% |
| Total Sugars | 0 g | 3.59 g | -100% |
| Sucrose | 0 g | 3.45 g | -100% |
| Glucose | 0 g | 0.070 g | -100% |
| Fructose | 0 g | 0.070 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0 g | 1.43 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 34.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 34.0 ug | -68% |
| Betaine | 88.0 mg | 0.400 mg | +21900% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 39.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 131 IU | 29.0 IU | +352% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 9.00 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 11.1 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.690 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 53.9 ug | -98% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.060 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.320 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.090 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.90 g | 3.21 g | -41% |
| SFA 17:0 (Margaric acid) | 0.080 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.400 g | 1.39 g | -71% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.229 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.068 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0.020 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.42 g | 0.017 g | +8253% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.45 g | 17.9 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.390 g | 0.801 g | -51% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.070 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.020 g | — | |
| Fatty acids, total polyunsaturated | 2.16 g | 34.1 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.260 g | 33.2 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.280 g | 0.164 g | +71% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.112 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.052 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.060 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.050 g | 0.404 g | -88% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.050 g | 0.353 g | -86% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.170 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.420 g | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0.010 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.030 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.180 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.650 g | 0 g | |
| Stigmasterol | — | 0 mg | |
| Campesterol | — | 20.0 mg | |
| Beta-sitosterol | — | 132 mg | |
| Tryptophan (EAA) | 0.580 g | 0.107 g | +442% |
| Threonine (EAA) | 2.47 g | 0.370 g | +568% |
| Isoleucine (EAA, BCAA) | 2.26 g | 0.542 g | +317% |
| Leucine (EAA, BCAA) | 4.11 g | 0.991 g | +315% |
| Lysine (EAA) | 4.77 g | 0.540 g | +783% |
| Methionine (EAA) | 1.74 g | 0.259 g | +572% |
| Cystine (conditionally essential) | 0.500 g | 0.289 g | +73% |
| Phenylalanine (EAA) | 2.34 g | 0.524 g | +347% |
| Tyrosine (conditionally essential) | 1.74 g | 0.509 g | +242% |
| Valine (EAA, BCAA) | 2.61 g | 0.687 g | +280% |
| Arginine (conditionally essential) | 3.61 g | 2.41 g | +50% |
| Histidine (EAA) | 1.30 g | 0.341 g | +281% |
| Alanine | 3.78 g | 0.684 g | +453% |
| Aspartic acid | 5.67 g | 1.30 g | +335% |
| Glutamic acid | 8.10 g | 2.93 g | +177% |
| Glycine (conditionally essential) | 4.37 g | 0.691 g | +532% |
| Proline (conditionally essential) | 2.98 g | 0.673 g | +343% |
| Serine | 2.34 g | 0.835 g | +180% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 41.0 mg | — | |
| Choline from phosphatidylcholine | 80.0 mg | — | |
| Choline from phosphocholine | 3.00 mg | — | |
| Choline from sphingomyelin | 32.0 mg | — | |
| Free Choline | 50.0 mg | — | |
| Total Choline | 210 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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