Fish vs Agave
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, whitefish, eggs (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Fish 104
Agave 68
Protein (g)
Fish 14.7
Agave 0.520
Carbs (g)
Fish 4.89
Agave 16.2
Fat (g)
Fish 2.88
Agave 0.150
Fiber (g)
Fish 0
Agave 6.60
Quick answers
Which has more protein?
Fish, whitefish, eggs (Alaska Native) — 14.7g vs 0.520g per 100g.
Which has fewer calories?
Agave, raw (Southwest) — 68 vs 104 kcal per 100g.
Which is more nutrient-dense?
Fish, whitefish, eggs (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish | Agave | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 104 kcal | 68 kcal | +53% |
| Macronutrients | |||
| Water | 76.2 g | 81.8 g | -7% |
| Protein | 14.7 g | 0.520 g | +2719% |
| Total lipid (fat) | 2.88 g | 0.150 g | +1820% |
| Carbohydrate, by difference | 4.89 g | 16.2 g | -70% |
| Fiber, total dietary | 0 g | 6.60 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.496 g | — | |
| Fatty acids, total monounsaturated | 1.05 g | — | |
| Cholesterol | 439 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.0 mg | 4.00 mg | +200% |
| Thiamin (Vitamin B1) | 0.088 mg | 0.029 mg | +203% |
| Riboflavin (Vitamin B2) | 0.403 mg | 0.039 mg | +933% |
| Niacin (Vitamin B3) | 0.956 mg | 0.162 mg | +490% |
| Pantothenic acid (Vitamin B5) | 1.06 mg | 0.041 mg | +2485% |
| Vitamin B-6 — Pyridoxine | 0.159 mg | 0.055 mg | +189% |
| Biotin (Vitamin B7) | 53.0 ug | 7.00 ug | +657% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 248 mg | — | |
| Vitamin B-12 — Cobalamin | 56.4 ug | 0 ug | |
| Vitamin A, RAE | 91.0 ug | 2.00 ug | +4450% |
| Carotene, beta | 0 ug | 22.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.68 mg | 0.230 mg | +1065% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 46.0 mg | 417 mg | -89% |
| Iron, Fe | 5.95 mg | 1.80 mg | +231% |
| Magnesium, Mg | 30.0 mg | 55.0 mg | -45% |
| Phosphorus, P | 306 mg | 7.00 mg | +4271% |
| Potassium, K | 190 mg | 127 mg | +50% |
| Sodium, Na | 160 mg | 14.0 mg | +1043% |
| Zinc, Zn | 2.10 mg | 0.150 mg | +1300% |
| Copper, Cu | 0.220 mg | 0.138 mg | +59% |
| Manganese, Mn | 0.220 mg | 0.094 mg | +134% |
| Selenium, Se | 92.8 ug | 0.400 ug | +23100% |
| Other Nutrients | |||
| Energy | 436 kj | 286 kj | +52% |
| Ash | 1.33 g | 1.27 g | +5% |
| Total Sugars | 0 g | 2.58 g | -100% |
| Sucrose | 0 g | 0.410 g | -100% |
| Glucose | 0 g | 1.19 g | -100% |
| Fructose | 0 g | 0.980 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0 g | 0.240 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 53.0 ug | 7.00 ug | +657% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | 7.00 ug | +657% |
| Betaine | 8.20 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 91.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 305 IU | 37.0 IU | +724% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 5.30 ug | -89% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.045 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.009 g | — | |
| SFA 16:0 (Palmitic acid) | 0.361 g | — | |
| SFA 17:0 (Margaric acid) | 0.018 g | — | |
| SFA 18:0 (Stearic acid) | 0.063 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.254 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.742 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.045 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| Fatty acids, total polyunsaturated | 1.07 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.073 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.037 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.018 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.028 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.124 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.225 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.028 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.133 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.330 g | — | |
| Tryptophan (EAA) | 0.280 g | 0.008 g | +3400% |
| Threonine (EAA) | 1.01 g | 0.014 g | +7114% |
| Isoleucine (EAA, BCAA) | 1.07 g | 0.014 g | +7543% |
| Leucine (EAA, BCAA) | 1.64 g | 0.025 g | +6460% |
| Lysine (EAA) | 1.60 g | 0.028 g | +5614% |
| Methionine (EAA) | 0.560 g | 0.009 g | +6122% |
| Cystine (conditionally essential) | 0.230 g | 0.008 g | +2775% |
| Phenylalanine (EAA) | 0.900 g | 0.019 g | +4637% |
| Tyrosine (conditionally essential) | 0.760 g | 0.009 g | +8344% |
| Valine (EAA, BCAA) | 1.28 g | 0.022 g | +5718% |
| Arginine (conditionally essential) | 1.06 g | 0.106 g | +900% |
| Histidine (EAA) | 0.530 g | 0.008 g | +6525% |
| Alanine | 1.64 g | 0.024 g | +6733% |
| Aspartic acid | 1.58 g | 0.041 g | +3754% |
| Glutamic acid | 2.18 g | 0.052 g | +4092% |
| Glycine (conditionally essential) | 0.500 g | 0.019 g | +2532% |
| Proline (conditionally essential) | 1.10 g | 0.013 g | +8362% |
| Serine | 1.18 g | 0.021 g | +5519% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | — | 0 mg | |
| Proanthocyanidin trimers | — | 0 mg | |
| Proanthocyanidin 4-6mers | — | 0 mg | |
| Proanthocyanidin 7-10mers | — | 0 mg | |
| Proanthocyanidin polymers (>10mers) | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 5.10 mg | — | |
| Choline from phosphatidylcholine | 220 mg | — | |
| Choline from phosphocholine | 1.80 mg | — | |
| Choline from sphingomyelin | 13.0 mg | — | |
| Free Choline | 12.0 mg | — | |
| Total Choline | 250 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.