Flour vs Flaxseed
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Calories (kcal)
Flour —
Flaxseed —
Protein (g)
Flour 16.1
Flaxseed 18.0
Carbs (g)
Flour 58.9
Flaxseed 34.4
Fat (g)
Flour 15.3
Flaxseed 37.3
Fiber (g)
Flour 34.2
Flaxseed 23.1
Quick answers
Which has more protein?
Flaxseed, ground — 18.0g vs 16.1g per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Flaxseed | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 4.69 g | 6.80 g | -31% |
| Protein | 16.1 g | 18.0 g | -11% |
| Total lipid (fat) | 15.3 g | 37.3 g | -59% |
| Carbohydrate, by difference | 58.9 g | 34.4 g | +71% |
| Fiber, total dietary | 34.2 g | 23.1 g | +48% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 14.0 g | 3.28 g | +327% |
| Fatty acids, total monounsaturated | 0.806 g | 5.94 g | -86% |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0.537 mg | |
| Niacin (Vitamin B3) | — | 3.76 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.393 mg | |
| Biotin (Vitamin B7) | — | 41.5 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Minerals | |||
| Calcium, Ca | 36.0 mg | 230 mg | -84% |
| Iron, Fe | 8.02 mg | 5.78 mg | +39% |
| Magnesium, Mg | 248 mg | 372 mg | -33% |
| Phosphorus, P | 507 mg | 556 mg | -9% |
| Potassium, K | 2088 mg | 793 mg | +163% |
| Sodium, Na | 46.9 mg | 36.7 mg | +28% |
| Zinc, Zn | 3.70 mg | 4.74 mg | -22% |
| Copper, Cu | 2.08 mg | 1.34 mg | +55% |
| Manganese, Mn | 5.29 mg | 2.40 mg | +120% |
| Selenium, Se | 26.8 ug | 136 ug | -80% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 438 kcal | 545 kcal | -20% |
| Energy (Atwater Specific Factors) | 424 kcal | 514 kcal | -18% |
| Nitrogen | 3.05 g | 3.40 g | -11% |
| Ash | 4.99 g | 3.53 g | +42% |
| Biotin | — | 33.8 ug | |
| Betaine | — | 3.10 mg | |
| Vitamin K1 — Phylloquinone | — | 3.67 ug | |
| SFA 16:0 (Palmitic acid) | — | 1.91 g | |
| SFA 18:0 (Stearic acid) | — | 1.19 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.76 g | |
| MUFA 20:1 c | — | 0.158 g | |
| Fatty acids, total polyunsaturated | 0.111 g | 24.7 g | -100% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 5.26 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 19.4 g | |
| Tryptophan (EAA) | — | 0.301 g | |
| Threonine (EAA) | — | 0.931 g | |
| Isoleucine (EAA, BCAA) | — | 0.938 g | |
| Leucine (EAA, BCAA) | — | 1.38 g | |
| Lysine (EAA) | — | 0.933 g | |
| Methionine (EAA) | — | 0.403 g | |
| Phenylalanine (EAA) | — | 1.12 g | |
| Tyrosine (conditionally essential) | — | 0.572 g | |
| Valine (EAA, BCAA) | — | 1.14 g | |
| Arginine (conditionally essential) | — | 2.21 g | |
| Histidine (EAA) | — | 0.514 g | |
| Alanine | — | 1.09 g | |
| Aspartic acid | — | 2.31 g | |
| Glutamic acid | — | 4.85 g | |
| Glycine (conditionally essential) | — | 1.39 g | |
| Proline (conditionally essential) | — | 0.873 g | |
| Serine | — | 1.14 g | |
| Hydroxyproline | — | 0.191 g | |
| Cysteine | — | 0.553 g | |
| Daidzein | — | 20.2 mg | |
| Genistein | — | 0.043 mg | |
| Daidzin | — | 30.2 mg | |
| Genistin | — | 1.95 mg | |
| Glycitin | — | 31.5 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 3.10 mg | |
| Choline from phosphatidylcholine | — | 36.0 mg | |
| Choline from phosphocholine | — | 0.600 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 39.0 mg | |
| Total Choline | — | 79.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.072 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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