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Flour, coconut

Per 100g · Nut and Seed Products · USDA Foundation Foods

—

Calories

16.1g

Protein

58.9g

Carbs

15.3g

Fat

Macro Distribution (kcal)

Protein 15%
Carbs 54%
Fat 31%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 4.69 g —
Protein 16.1 g
32% (High)
Total lipid (fat) 15.3 g
20% (High)
Carbohydrate, by difference 58.9 g
21% (High)
Fiber, total dietary 34.2 g
122% (High)
Fats & Fatty Acids
Fatty acids, total saturated 14.0 g
70% (High)
Fatty acids, total monounsaturated 0.806 g —
Minerals
Calcium, Ca 36.0 mg
3% (Low)
Iron, Fe 8.02 mg
45% (High)
Magnesium, Mg 247.7 mg
59% (High)
Phosphorus, P 507.2 mg
41% (High)
Potassium, K 2088.0 mg
44% (High)
Sodium, Na 46.9 mg
2% (Low)
Zinc, Zn 3.70 mg
34% (High)
Copper, Cu 2.08 mg
231% (High)
Manganese, Mn 5.29 mg
230% (High)
Selenium, Se 26.8 ug
49% (High)
Other
Energy (Atwater General Factors) 438 kcal —
Energy (Atwater Specific Factors) 424 kcal —
Nitrogen 3.05 g —
Ash 4.99 g —
Fatty acids, total polyunsaturated 0.111 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Flour, coconut is low in these nutrients — a supplement can help fill the gap.

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