Which has more protein, Flour, pastry, unenriched, unbleached or Amaranth grain, cooked?

Flour, pastry, unenriched, unbleached has more protein at 8.75g per 100g, compared to 3.80g for Amaranth grain, cooked.

Which has more calories, Flour, pastry, unenriched, unbleached or Amaranth grain, cooked?

Flour, pastry, unenriched, unbleached has more calories at 358 kcal per 100g, compared to 102 kcal for Amaranth grain, cooked.

Is Flour, pastry, unenriched, unbleached healthier than Amaranth grain, cooked?

Based on vitamin and mineral density, Amaranth grain, cooked scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Flour vs Amaranth grain

Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy

Amaranth grain, cooked is higher in more vitamins & minerals

Calories (kcal)

Flour 358

Amaranth grain 102

Protein (g)

Flour 8.75

Amaranth grain 3.80

Carbs (g)

Flour 77.2

Amaranth grain 18.7

Fat (g)

Flour 1.64

Amaranth grain 1.58

Fiber (g)

Flour —

Amaranth grain 2.10

Quick answers

Which has more protein?

Flour, pastry, unenriched, unbleached — 8.75g vs 3.80g per 100g.

Which has fewer calories?

Amaranth grain, cooked — 102 vs 358 kcal per 100g.

Which is more nutrient-dense?

Amaranth grain, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Flour	Amaranth grain	Diff
Energy
Energy	358 kcal	102 kcal	+251%
Macronutrients
Water	11.9 g	75.2 g	-84%
Protein	8.75 g	3.80 g	+130%
Total lipid (fat)	1.64 g	1.58 g	+4%
Carbohydrate, by difference	77.2 g	18.7 g	+313%
Fiber, total dietary	—	2.10 g
Vitamins
Thiamin (Vitamin B1)	0.146 mg	0.015 mg	+873%
Riboflavin (Vitamin B2)	0 mg	0.022 mg	-100%
Niacin (Vitamin B3)	0.988 mg	0.235 mg	+320%
Vitamin B-6 — Pyridoxine	0.065 mg	0.113 mg	-42%
Biotin (Vitamin B7)	—	22.0 ug
Vitamin E (alpha-tocopherol)	—	0.190 mg
Minerals
Calcium, Ca	17.0 mg	47.0 mg	-64%
Iron, Fe	0.870 mg	2.10 mg	-59%
Magnesium, Mg	22.4 mg	65.0 mg	-66%
Phosphorus, P	102 mg	148 mg	-31%
Potassium, K	142 mg	135 mg	+5%
Sodium, Na	1.00 mg	6.00 mg	-83%
Zinc, Zn	0.740 mg	0.860 mg	-14%
Copper, Cu	0.159 mg	0.149 mg	+7%
Manganese, Mn	0.635 mg	0.854 mg	-26%
Selenium, Se	5.00 ug	5.50 ug	-9%
Other Nutrients
Energy (Atwater General Factors)	359 kcal	—
Energy (Atwater Specific Factors)	367 kcal	—
Energy	1500 kj	429 kj	+250%
Nitrogen	1.40 g	—
Ash	0.530 g	0.770 g	-31%
Starch	—	16.2 g
Molybdenum, Mo	59.1 ug	—
Folic acid (Vitamin B9 — synthetic)	—	22.0 ug
Vitamin E — Beta-Tocopherol (β-Tocopherol)	—	0.380 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	—	0.050 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	—	0.240 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	—	0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	—	0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	—	0.020 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	—	0 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Flour, pastry, unenriched, unbleached nutrition facts Amaranth grain, cooked nutrition facts Compare other foods →

Dig deeper — biggest differences

Thiamin (Vitamin B1) +873% in Flour, pastry, unenriched, unbleached Niacin (Vitamin B3) +320% in Flour, pastry, unenriched, unbleached Protein +130% in Flour, pastry, unenriched, unbleached Riboflavin (Vitamin B2) -100% in Flour, pastry, unenriched, unbleached

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.