Flour vs Amaranth grain
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Flour, semolina, fine is higher in more vitamins & minerals
Calories (kcal)
Flour —
Amaranth grain 102
Protein (g)
Flour 13.3
Amaranth grain 3.80
Carbs (g)
Flour 72.0
Amaranth grain 18.7
Fat (g)
Flour 1.84
Amaranth grain 1.58
Fiber (g)
Flour 3.68
Amaranth grain 2.10
Quick answers
Which has more protein?
Flour, semolina, fine — 13.3g vs 3.80g per 100g.
Which is more nutrient-dense?
Flour, semolina, fine scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Flour | Amaranth grain | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 102 kcal | |
| Macronutrients | |||
| Water | 12.1 g | 75.2 g | -84% |
| Protein | 13.3 g | 3.80 g | +251% |
| Total lipid (fat) | 1.84 g | 1.58 g | +16% |
| Carbohydrate, by difference | 72.0 g | 18.7 g | +285% |
| Fiber, total dietary | 3.68 g | 2.10 g | +75% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.695 mg | 0.015 mg | +4533% |
| Riboflavin (Vitamin B2) | 0.340 mg | 0.022 mg | +1445% |
| Niacin (Vitamin B3) | 5.60 mg | 0.235 mg | +2283% |
| Vitamin B-6 — Pyridoxine | 0.108 mg | 0.113 mg | -4% |
| Biotin (Vitamin B7) | 164 ug | 22.0 ug | +644% |
| Vitamin E (alpha-tocopherol) | — | 0.190 mg | |
| Minerals | |||
| Calcium, Ca | 19.8 mg | 47.0 mg | -58% |
| Iron, Fe | 2.43 mg | 2.10 mg | +16% |
| Magnesium, Mg | 46.3 mg | 65.0 mg | -29% |
| Phosphorus, P | 163 mg | 148 mg | +10% |
| Potassium, K | 208 mg | 135 mg | +54% |
| Sodium, Na | 0.426 mg | 6.00 mg | -93% |
| Zinc, Zn | 1.24 mg | 0.860 mg | +44% |
| Copper, Cu | 0.285 mg | 0.149 mg | +92% |
| Manganese, Mn | 0.842 mg | 0.854 mg | -1% |
| Selenium, Se | 44.1 ug | 5.50 ug | +701% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 358 kcal | — | |
| Energy (Atwater Specific Factors) | 366 kcal | — | |
| Energy | — | 429 kj | |
| Nitrogen | 2.13 g | — | |
| Ash | 0.735 g | 0.770 g | -5% |
| Starch | — | 16.2 g | |
| Molybdenum, Mo | 47.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 22.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.380 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.240 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.020 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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