Formulated bar vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 21.9g vs 16.2g per 100g.
Which has fewer calories?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 386 vs 386 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 386 kcal | 386 kcal | = |
| Macronutrients | |||
| Water | 14.0 g | 10.9 g | +29% |
| Protein | 21.9 g | 16.2 g | +35% |
| Total lipid (fat) | 10.8 g | 8.92 g | +21% |
| Carbohydrate, by difference | 50.3 g | 60.2 g | -16% |
| Fiber, total dietary | 6.70 g | 5.10 g | +31% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.75 g | 5.36 g | -11% |
| Fatty acids, total monounsaturated | 3.92 g | 2.43 g | +61% |
| Fatty acids, total trans | 0.151 g | 0.208 g | -27% |
| Cholesterol | 4.00 mg | 7.00 mg | -43% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 490 mg | 96.6 mg | +407% |
| Thiamin (Vitamin B1) | 2.95 mg | 1.70 mg | +73% |
| Riboflavin (Vitamin B2) | 3.34 mg | 1.90 mg | +76% |
| Niacin (Vitamin B3) | 45.2 mg | 21.2 mg | +113% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 10.1 mg | +124% |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 2.10 mg | +115% |
| Biotin (Vitamin B7) | 816 ug | 430 ug | +90% |
| Folate, total (Vitamin B9) | 739 ug | 422 ug | +75% |
| Choline, total | 18.0 mg | 40.6 mg | -56% |
| Vitamin B-12 — Cobalamin | 10.9 ug | 7.90 ug | +38% |
| Vitamin A, RAE | 62.0 ug | 940 ug | -93% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 27.5 mg | 6.00 mg | +359% |
| Vitamin D (D2 + D3) | 4.50 ug | 5.40 ug | -17% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 754 mg | 668 mg | +13% |
| Iron, Fe | 16.3 mg | 4.98 mg | +228% |
| Magnesium, Mg | 317 mg | 250 mg | +27% |
| Phosphorus, P | 455 mg | 673 mg | -32% |
| Potassium, K | 351 mg | 289 mg | +21% |
| Sodium, Na | 383 mg | 253 mg | +51% |
| Zinc, Zn | 11.9 mg | 5.73 mg | +107% |
| Copper, Cu | 0.452 mg | 0.284 mg | +59% |
| Manganese, Mn | 1.06 mg | 0.743 mg | +42% |
| Selenium, Se | 4.50 ug | 46.7 ug | -90% |
| Other Nutrients | |||
| Energy | 1615 kj | 1615 kj | = |
| Ash | 3.00 g | 3.81 g | -21% |
| Total Sugars | 28.7 g | 25.0 g | +15% |
| Sucrose | 14.3 g | 7.58 g | +88% |
| Glucose | 8.61 g | 1.24 g | +594% |
| Fructose | 0.480 g | 0.520 g | -8% |
| Lactose | 0 g | 0 g | = |
| Maltose | 5.35 g | 10.0 g | -47% |
| Galactose | 0 g | 5.62 g | -100% |
| Starch | — | 9.60 g | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 77.0 ug | 8.00 ug | +863% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1334 ug | 725 ug | +84% |
| Betaine | — | 2.20 mg | |
| Vitamin B-12, added | 10.7 ug | 7.90 ug | +36% |
| Retinol | 62.0 ug | 940 ug | -93% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 209 IU | 3133 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 26.2 mg | 6.00 mg | +337% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 1.75 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.670 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.340 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 181 IU | 214 IU | -15% |
| Vitamin K1 — Phylloquinone | 1.80 ug | 129 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.145 g | 0.008 g | +1712% |
| SFA 6:0 (Caproic acid) | 0.052 g | 0.013 g | +300% |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0.168 g | -82% |
| SFA 10:0 (Capric acid) | 0.058 g | 0.169 g | -66% |
| SFA 12:0 (Lauric acid) | 0.062 g | 2.07 g | -97% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.208 g | 0.713 g | -71% |
| SFA 15:0 (Pentadecanoic acid) | 0.019 g | 0.003 g | +533% |
| SFA 16:0 (Palmitic acid) | 2.29 g | 0.931 g | +146% |
| SFA 17:0 (Margaric acid) | 0.018 g | 0.008 g | +125% |
| SFA 18:0 (Stearic acid) | 1.82 g | 1.11 g | +65% |
| SFA 20:0 (Arachidic acid) | 0.048 g | 0.048 g | = |
| SFA 22:0 (Behenic acid) | 0.005 g | 0.075 g | -93% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.044 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.018 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.046 g | 0.006 g | +667% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.006 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | 0.003 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.80 g | 2.19 g | +73% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 2.02 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.049 g | 0.039 g | +26% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.002 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.002 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.92 g | 1.13 g | +69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.88 g | 0.998 g | +89% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.966 g | |
| PUFA 18:2 CLAs | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.034 g | 0.035 g | -3% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.035 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.176 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.176 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.032 g | |
| Fatty acids, total trans-polyenoic | — | 0.032 g | |
| Tryptophan (EAA) | 0.221 g | 0.220 g | = |
| Threonine (EAA) | 0.682 g | 0.570 g | +20% |
| Isoleucine (EAA, BCAA) | 0.833 g | 0.560 g | +49% |
| Leucine (EAA, BCAA) | 1.40 g | 1.25 g | +12% |
| Lysine (EAA) | 0.972 g | 0.580 g | +68% |
| Methionine (EAA) | 0.266 g | 0.220 g | +21% |
| Cystine (conditionally essential) | 0.236 g | 0.150 g | +57% |
| Phenylalanine (EAA) | 0.976 g | 0.870 g | +12% |
| Tyrosine (conditionally essential) | 0.736 g | 0.580 g | +27% |
| Valine (EAA, BCAA) | 0.898 g | 0.740 g | +21% |
| Arginine (conditionally essential) | 1.67 g | 1.37 g | +22% |
| Histidine (EAA) | 0.485 g | 0.400 g | +21% |
| Alanine | 0.764 g | 0.660 g | +16% |
| Aspartic acid | 2.17 g | 1.88 g | +16% |
| Glutamic acid | 3.83 g | 3.37 g | +14% |
| Glycine (conditionally essential) | 0.881 g | 0.780 g | +13% |
| Proline (conditionally essential) | 1.06 g | 1.15 g | -8% |
| Serine | 0.967 g | 0.960 g | +1% |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 6.00 mg | 0 mg | |
| Theobromine | 57.0 mg | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 1.90 mg | |
| Choline from phosphatidylcholine | — | 18.0 mg | |
| Choline from phosphocholine | — | 0.800 mg | |
| Choline from sphingomyelin | — | 0.900 mg | |
| Free Choline | — | 19.0 mg | |
| Total Choline | — | 41.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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