Formulated bar vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar is higher in more vitamins & minerals
Calories (kcal)
Formulated bar 381
Yeast extract 185
Protein (g)
Formulated bar 22.5
Yeast extract 23.9
Carbs (g)
Formulated bar 55.1
Yeast extract 20.4
Fat (g)
Formulated bar 7.87
Yeast extract 0.900
Fiber (g)
Formulated bar 11.0
Yeast extract 6.50
Quick answers
Which has more protein?
Yeast extract spread — 23.9g vs 22.5g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 381 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 381 kcal | 185 kcal | +106% |
| Macronutrients | |||
| Water | 9.50 g | 40.9 g | -77% |
| Protein | 22.5 g | 23.9 g | -6% |
| Total lipid (fat) | 7.87 g | 0.900 g | +774% |
| Carbohydrate, by difference | 55.1 g | 20.4 g | +170% |
| Fiber, total dietary | 11.0 g | 6.50 g | +69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.48 g | 0 g | |
| Fatty acids, total monounsaturated | — | 0 g | |
| Fatty acids, total trans | 0.052 g | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 176 mg | 0 mg | |
| Thiamin (Vitamin B1) | 3.39 mg | 23.4 mg | -85% |
| Riboflavin (Vitamin B2) | 3.85 mg | 17.5 mg | -78% |
| Niacin (Vitamin B3) | 45.2 mg | 128 mg | -65% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 4.60 mg | +392% |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 0 mg | |
| Biotin (Vitamin B7) | 905 ug | 3786 ug | -76% |
| Folate, total (Vitamin B9) | 821 ug | 2993 ug | -73% |
| Choline, total | — | 65.1 mg | |
| Vitamin B-12 — Cobalamin | 10.9 ug | 0.500 ug | +2082% |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 30.5 mg | 0 mg | |
| Vitamin D (D2 + D3) | 4.50 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | — | 67.0 mg | |
| Iron, Fe | 18.1 mg | 4.04 mg | +349% |
| Magnesium, Mg | 317 mg | 180 mg | +76% |
| Phosphorus, P | — | 104 mg | |
| Potassium, K | — | 2100 mg | |
| Sodium, Na | 318 mg | 3380 mg | -91% |
| Zinc, Zn | 11.9 mg | 4.19 mg | +184% |
| Copper, Cu | 0.452 mg | 0.245 mg | +84% |
| Manganese, Mn | — | 0.261 mg | |
| Selenium, Se | — | 27.6 ug | |
| Other Nutrients | |||
| Energy | 1596 kj | 775 kj | +106% |
| Ash | 5.00 g | 13.9 g | -64% |
| Total Sugars | 26.3 g | 1.60 g | +1541% |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 84.0 ug | 793 ug | -89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1480 ug | 5881 ug | -75% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 4451 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 181 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar nutrition facts Yeast extract spread nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +2082% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar Pantothenic acid (Vitamin B5) +392% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar Iron, Fe +349% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar Zinc, Zn +184% in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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