Formulated bar vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, POWER BAR, chocolate — 14.1g vs 5.00g per 100g.
Which has fewer calories?
Formulated bar, POWER BAR, chocolate — 363 vs 389 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, POWER BAR, chocolate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 363 kcal | 389 kcal | -7% |
| Macronutrients | |||
| Water | 9.83 g | 12.0 g | -18% |
| Protein | 14.1 g | 5.00 g | +183% |
| Total lipid (fat) | 3.11 g | 10.0 g | -69% |
| Carbohydrate, by difference | 69.6 g | 69.8 g | = |
| Fiber, total dietary | 5.70 g | 22.5 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.32 g | 3.40 g | -61% |
| Fatty acids, total monounsaturated | 1.05 g | 3.52 g | -70% |
| Fatty acids, total trans | 0.010 g | 0.007 g | +43% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 92.3 mg | 1.20 mg | +7592% |
| Thiamin (Vitamin B1) | 8.06 mg | 0.688 mg | +1072% |
| Riboflavin (Vitamin B2) | 1.92 mg | 0.091 mg | +2010% |
| Niacin (Vitamin B3) | 32.6 mg | 7.90 mg | +313% |
| Pantothenic acid (Vitamin B5) | 15.9 mg | 1.75 mg | +806% |
| Vitamin B-6 — Pyridoxine | 2.20 mg | 0.963 mg | +128% |
| Biotin (Vitamin B7) | 615 ug | 35.0 ug | +1657% |
| Folate, total (Vitamin B9) | 615 ug | 12.0 ug | +5025% |
| Choline, total | 18.4 mg | 12.4 mg | +48% |
| Vitamin B-12 — Cobalamin | 5.60 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 8.28 mg | 1.47 mg | +463% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 504 mg | 250 mg | +102% |
| Iron, Fe | 11.7 mg | 0.900 mg | +1200% |
| Magnesium, Mg | 248 mg | 190 mg | +31% |
| Phosphorus, P | 614 mg | 419 mg | +47% |
| Potassium, K | 362 mg | 447 mg | -19% |
| Sodium, Na | 308 mg | 237 mg | +30% |
| Zinc, Zn | 9.96 mg | 1.96 mg | +408% |
| Copper, Cu | 1.43 mg | 0.262 mg | +446% |
| Manganese, Mn | 1.61 mg | 3.41 mg | -53% |
| Selenium, Se | 7.80 ug | 8.90 ug | -12% |
| Other Nutrients | |||
| Energy | 1519 kj | 1629 kj | -7% |
| Ash | 3.28 g | 3.14 g | +4% |
| Total Sugars | 30.1 g | 25.0 g | +20% |
| Sucrose | 0.520 g | 12.2 g | -96% |
| Glucose | 11.9 g | 6.86 g | +74% |
| Fructose | 16.0 g | 1.57 g | +917% |
| Lactose | 0 g | 0 g | = |
| Maltose | 1.65 g | 4.31 g | -62% |
| Galactose | 0 g | 0.060 g | -100% |
| Starch | 18.7 g | 6.08 g | +208% |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 22.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1046 ug | 43.0 ug | +2333% |
| Betaine | 4.30 mg | 3.30 mg | +30% |
| Vitamin B-12, added | 5.60 ug | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 65.0 ug | -100% |
| Vitamin E, added | 8.28 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.330 mg | 0.500 mg | -34% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | 0.020 mg | +150% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.04 mg | 0.060 mg | +1633% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.10 ug | 2.60 ug | -58% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.004 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.059 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.066 g | -100% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.838 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.310 g | -96% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.644 g | 1.42 g | -55% |
| SFA 17:0 (Margaric acid) | 0.005 g | 0.002 g | +150% |
| SFA 18:0 (Stearic acid) | 0.632 g | 0.670 g | -6% |
| SFA 20:0 (Arachidic acid) | 0.019 g | 0.025 g | -24% |
| SFA 22:0 (Behenic acid) | 0.004 g | 0.007 g | -43% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.023 g | -57% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.010 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.03 g | 3.48 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.023 g | -57% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.589 g | 2.33 g | -75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.565 g | 2.09 g | -73% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.561 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | 0.245 g | -90% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.025 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.006 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.006 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.004 g | — | |
| Fatty acids, total trans-polyenoic | 0.004 g | — | |
| Tryptophan (EAA) | 0.190 g | 0.050 g | +280% |
| Threonine (EAA) | 0.540 g | 0.179 g | +202% |
| Isoleucine (EAA, BCAA) | 0.660 g | 0.192 g | +244% |
| Leucine (EAA, BCAA) | 1.33 g | 0.352 g | +278% |
| Lysine (EAA) | 0.980 g | 0.212 g | +362% |
| Methionine (EAA) | 0.290 g | 0.098 g | +196% |
| Cystine (conditionally essential) | 0.220 g | 0.113 g | +95% |
| Phenylalanine (EAA) | 0.740 g | 0.230 g | +222% |
| Tyrosine (conditionally essential) | 0.270 g | 0.143 g | +89% |
| Valine (EAA, BCAA) | 0.830 g | 0.286 g | +190% |
| Arginine (conditionally essential) | 0.610 g | 0.343 g | +78% |
| Histidine (EAA) | 0.360 g | 0.115 g | +213% |
| Alanine | 0.510 g | 0.288 g | +77% |
| Aspartic acid | 1.25 g | 0.437 g | +186% |
| Glutamic acid | 3.10 g | 0.788 g | +293% |
| Glycine (conditionally essential) | 0.420 g | 0.267 g | +57% |
| Proline (conditionally essential) | 1.23 g | 0.264 g | +366% |
| Serine | 0.860 g | 0.228 g | +277% |
| Hydroxyproline | 0.090 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 3.00 mg | -100% |
| Theobromine | 0 mg | 24.0 mg | -100% |
| Daidzein | 1.80 mg | — | |
| Genistein | 3.27 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 2.50 mg | — | |
| Choline from phosphatidylcholine | 7.10 mg | — | |
| Choline from phosphocholine | 0.300 mg | — | |
| Choline from sphingomyelin | 0.800 mg | — | |
| Free Choline | 7.80 mg | — | |
| Total Choline | 18.0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 5.07 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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