Formulated bar vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 9.80g per 100g.
Which has fewer calories?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 386 vs 464 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 386 kcal | 464 kcal | -17% |
| Macronutrients | |||
| Water | 10.9 g | 4.10 g | +165% |
| Protein | 16.2 g | 9.80 g | +65% |
| Total lipid (fat) | 8.92 g | 17.6 g | -49% |
| Carbohydrate, by difference | 60.2 g | 66.7 g | -10% |
| Fiber, total dietary | 5.10 g | 3.10 g | +65% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.36 g | 12.7 g | -58% |
| Fatty acids, total monounsaturated | 2.43 g | 1.93 g | +26% |
| Fatty acids, total trans | 0.208 g | — | |
| Cholesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 96.6 mg | 1.00 mg | +9560% |
| Thiamin (Vitamin B1) | 1.70 mg | 0.280 mg | +507% |
| Riboflavin (Vitamin B2) | 1.90 mg | 0.110 mg | +1627% |
| Niacin (Vitamin B3) | 21.2 mg | 1.75 mg | +1111% |
| Pantothenic acid (Vitamin B5) | 10.1 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.10 mg | 0.350 mg | +500% |
| Biotin (Vitamin B7) | 430 ug | 81.0 ug | +431% |
| Folate, total (Vitamin B9) | 422 ug | 0 ug | |
| Choline, total | 40.6 mg | 27.6 mg | +47% |
| Vitamin B-12 — Cobalamin | 7.90 ug | 0 ug | |
| Vitamin A, RAE | 940 ug | 8.00 ug | +11650% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 6.00 mg | 0.820 mg | +632% |
| Vitamin D (D2 + D3) | 5.40 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 668 mg | 60.0 mg | +1013% |
| Iron, Fe | 4.98 mg | 3.18 mg | +57% |
| Magnesium, Mg | 250 mg | 101 mg | +148% |
| Phosphorus, P | 673 mg | 277 mg | +143% |
| Potassium, K | 289 mg | 326 mg | -11% |
| Sodium, Na | 253 mg | 251 mg | +1% |
| Zinc, Zn | 5.73 mg | 1.60 mg | +258% |
| Copper, Cu | 0.284 mg | 0.360 mg | -21% |
| Manganese, Mn | 0.743 mg | — | |
| Selenium, Se | 46.7 ug | 16.0 ug | +192% |
| Other Nutrients | |||
| Energy | 1615 kj | 1943 kj | -17% |
| Ash | 3.81 g | 1.80 g | +112% |
| Total Sugars | 25.0 g | 27.5 g | -9% |
| Sucrose | 7.58 g | — | |
| Glucose | 1.24 g | — | |
| Fructose | 0.520 g | — | |
| Lactose | 0 g | — | |
| Maltose | 10.0 g | — | |
| Galactose | 5.62 g | — | |
| Starch | 9.60 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 81.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 725 ug | 81.0 ug | +795% |
| Betaine | 2.20 mg | — | |
| Vitamin B-12, added | 7.90 ug | 0 ug | |
| Retinol | 940 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3133 IU | 152 IU | +1961% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 6.00 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.75 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.670 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.340 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 214 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 129 ug | 15.9 ug | +713% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.008 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0.081 g | -84% |
| SFA 8:0 (Caprylic acid) | 0.168 g | 1.00 g | -83% |
| SFA 10:0 (Capric acid) | 0.169 g | 0.802 g | -79% |
| SFA 12:0 (Lauric acid) | 2.07 g | 6.14 g | -66% |
| SFA 14:0 (Myristic acid) | 0.713 g | 2.36 g | -70% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.931 g | 1.70 g | -45% |
| SFA 17:0 (Margaric acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.562 g | +97% |
| SFA 20:0 (Arachidic acid) | 0.048 g | — | |
| SFA 22:0 (Behenic acid) | 0.075 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.044 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.007 g | -14% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.19 g | 1.93 g | +14% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0.001 g | +3800% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.13 g | 1.63 g | -31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.998 g | 1.57 g | -37% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.966 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.011 g | +218% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.035 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.176 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.176 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.032 g | — | |
| Fatty acids, total trans-polyenoic | 0.032 g | — | |
| Tryptophan (EAA) | 0.220 g | — | |
| Threonine (EAA) | 0.570 g | — | |
| Isoleucine (EAA, BCAA) | 0.560 g | — | |
| Leucine (EAA, BCAA) | 1.25 g | — | |
| Lysine (EAA) | 0.580 g | — | |
| Methionine (EAA) | 0.220 g | — | |
| Cystine (conditionally essential) | 0.150 g | — | |
| Phenylalanine (EAA) | 0.870 g | — | |
| Tyrosine (conditionally essential) | 0.580 g | — | |
| Valine (EAA, BCAA) | 0.740 g | — | |
| Arginine (conditionally essential) | 1.37 g | — | |
| Histidine (EAA) | 0.400 g | — | |
| Alanine | 0.660 g | — | |
| Aspartic acid | 1.88 g | — | |
| Glutamic acid | 3.37 g | — | |
| Glycine (conditionally essential) | 0.780 g | — | |
| Proline (conditionally essential) | 1.15 g | — | |
| Serine | 0.960 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.90 mg | — | |
| Choline from phosphatidylcholine | 18.0 mg | — | |
| Choline from phosphocholine | 0.800 mg | — | |
| Choline from sphingomyelin | 0.900 mg | — | |
| Free Choline | 19.0 mg | — | |
| Total Choline | 41.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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