Formulated bar vs Formulated bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 5.00g per 100g.
Which has fewer calories?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 386 vs 389 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Formulated bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 386 kcal | 389 kcal | -1% |
| Macronutrients | |||
| Water | 10.9 g | 12.0 g | -10% |
| Protein | 16.2 g | 5.00 g | +224% |
| Total lipid (fat) | 8.92 g | 10.0 g | -11% |
| Carbohydrate, by difference | 60.2 g | 69.8 g | -14% |
| Fiber, total dietary | 5.10 g | 22.5 g | -77% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.36 g | 3.40 g | +58% |
| Fatty acids, total monounsaturated | 2.43 g | 3.52 g | -31% |
| Fatty acids, total trans | 0.208 g | 0.007 g | +2871% |
| Cholesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 96.6 mg | 1.20 mg | +7950% |
| Thiamin (Vitamin B1) | 1.70 mg | 0.688 mg | +147% |
| Riboflavin (Vitamin B2) | 1.90 mg | 0.091 mg | +1988% |
| Niacin (Vitamin B3) | 21.2 mg | 7.90 mg | +168% |
| Pantothenic acid (Vitamin B5) | 10.1 mg | 1.75 mg | +475% |
| Vitamin B-6 — Pyridoxine | 2.10 mg | 0.963 mg | +118% |
| Biotin (Vitamin B7) | 430 ug | 35.0 ug | +1129% |
| Folate, total (Vitamin B9) | 422 ug | 12.0 ug | +3417% |
| Choline, total | 40.6 mg | 12.4 mg | +227% |
| Vitamin B-12 — Cobalamin | 7.90 ug | 0 ug | |
| Vitamin A, RAE | 940 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 6.00 mg | 1.47 mg | +308% |
| Vitamin D (D2 + D3) | 5.40 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 668 mg | 250 mg | +167% |
| Iron, Fe | 4.98 mg | 0.900 mg | +453% |
| Magnesium, Mg | 250 mg | 190 mg | +32% |
| Phosphorus, P | 673 mg | 419 mg | +61% |
| Potassium, K | 289 mg | 447 mg | -35% |
| Sodium, Na | 253 mg | 237 mg | +7% |
| Zinc, Zn | 5.73 mg | 1.96 mg | +192% |
| Copper, Cu | 0.284 mg | 0.262 mg | +8% |
| Manganese, Mn | 0.743 mg | 3.41 mg | -78% |
| Selenium, Se | 46.7 ug | 8.90 ug | +425% |
| Other Nutrients | |||
| Energy | 1615 kj | 1629 kj | -1% |
| Ash | 3.81 g | 3.14 g | +21% |
| Total Sugars | 25.0 g | 25.0 g | = |
| Sucrose | 7.58 g | 12.2 g | -38% |
| Glucose | 1.24 g | 6.86 g | -82% |
| Fructose | 0.520 g | 1.57 g | -67% |
| Lactose | 0 g | 0 g | = |
| Maltose | 10.0 g | 4.31 g | +133% |
| Galactose | 5.62 g | 0.060 g | +9267% |
| Starch | 9.60 g | 6.08 g | +58% |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 22.0 ug | -64% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 725 ug | 43.0 ug | +1586% |
| Betaine | 2.20 mg | 3.30 mg | -33% |
| Vitamin B-12, added | 7.90 ug | 0 ug | |
| Retinol | 940 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3133 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 65.0 ug | -100% |
| Vitamin E, added | 6.00 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.75 mg | 0.500 mg | +250% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.670 mg | 0.020 mg | +3250% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.340 mg | 0.060 mg | +467% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 214 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 129 ug | 2.60 ug | +4873% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.008 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0.004 g | +225% |
| SFA 8:0 (Caprylic acid) | 0.168 g | 0.059 g | +185% |
| SFA 10:0 (Capric acid) | 0.169 g | 0.066 g | +156% |
| SFA 12:0 (Lauric acid) | 2.07 g | 0.838 g | +147% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.713 g | 0.310 g | +130% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.931 g | 1.42 g | -34% |
| SFA 17:0 (Margaric acid) | 0.008 g | 0.002 g | +300% |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.670 g | +65% |
| SFA 20:0 (Arachidic acid) | 0.048 g | 0.025 g | +92% |
| SFA 22:0 (Behenic acid) | 0.075 g | 0.007 g | +971% |
| SFA 24:0 (Lignoceric acid) | 0.044 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.023 g | -74% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.19 g | 3.48 g | -37% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0.023 g | +70% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.13 g | 2.33 g | -51% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.998 g | 2.09 g | -52% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.966 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.245 g | -86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.035 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.176 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.176 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.032 g | — | |
| Fatty acids, total trans-polyenoic | 0.032 g | — | |
| Tryptophan (EAA) | 0.220 g | 0.050 g | +340% |
| Threonine (EAA) | 0.570 g | 0.179 g | +218% |
| Isoleucine (EAA, BCAA) | 0.560 g | 0.192 g | +192% |
| Leucine (EAA, BCAA) | 1.25 g | 0.352 g | +255% |
| Lysine (EAA) | 0.580 g | 0.212 g | +174% |
| Methionine (EAA) | 0.220 g | 0.098 g | +124% |
| Cystine (conditionally essential) | 0.150 g | 0.113 g | +33% |
| Phenylalanine (EAA) | 0.870 g | 0.230 g | +278% |
| Tyrosine (conditionally essential) | 0.580 g | 0.143 g | +306% |
| Valine (EAA, BCAA) | 0.740 g | 0.286 g | +159% |
| Arginine (conditionally essential) | 1.37 g | 0.343 g | +299% |
| Histidine (EAA) | 0.400 g | 0.115 g | +248% |
| Alanine | 0.660 g | 0.288 g | +129% |
| Aspartic acid | 1.88 g | 0.437 g | +330% |
| Glutamic acid | 3.37 g | 0.788 g | +328% |
| Glycine (conditionally essential) | 0.780 g | 0.267 g | +192% |
| Proline (conditionally essential) | 1.15 g | 0.264 g | +336% |
| Serine | 0.960 g | 0.228 g | +321% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 3.00 mg | -100% |
| Theobromine | 0 mg | 24.0 mg | -100% |
| Choline | |||
| Choline from glycerophoshocholine | 1.90 mg | — | |
| Choline from phosphatidylcholine | 18.0 mg | — | |
| Choline from phosphocholine | 0.800 mg | — | |
| Choline from sphingomyelin | 0.900 mg | — | |
| Free Choline | 19.0 mg | — | |
| Total Choline | 41.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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