Formulated bar vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors — 30.0g vs 9.80g per 100g.
Which has fewer calories?
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors — 426 vs 464 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 426 kcal | 464 kcal | -8% |
| Macronutrients | |||
| Water | 7.00 g | 4.10 g | +71% |
| Protein | 30.0 g | 9.80 g | +206% |
| Total lipid (fat) | 14.0 g | 17.6 g | -20% |
| Carbohydrate, by difference | 45.0 g | 66.7 g | -33% |
| Fiber, total dietary | 2.00 g | 3.10 g | -35% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.50 g | 12.7 g | -65% |
| Fatty acids, total monounsaturated | 3.83 g | 1.93 g | +98% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 8.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 120 mg | 1.00 mg | +11900% |
| Thiamin (Vitamin B1) | 0.750 mg | 0.280 mg | +168% |
| Riboflavin (Vitamin B2) | 1.70 mg | 0.110 mg | +1445% |
| Niacin (Vitamin B3) | 20.0 mg | 1.75 mg | +1043% |
| Pantothenic acid (Vitamin B5) | 5.00 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.00 mg | 0.350 mg | +471% |
| Biotin (Vitamin B7) | 160 ug | 81.0 ug | +98% |
| Folate, total (Vitamin B9) | 160 ug | 0 ug | |
| Choline, total | 73.0 mg | 27.6 mg | +164% |
| Vitamin B-12 — Cobalamin | 4.20 ug | 0 ug | |
| Vitamin A, RAE | 1050 ug | 8.00 ug | +13025% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 24.0 mg | 0.820 mg | +2827% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 200 mg | 60.0 mg | +233% |
| Iron, Fe | 3.60 mg | 3.18 mg | +13% |
| Magnesium, Mg | 80.0 mg | 101 mg | -21% |
| Phosphorus, P | 300 mg | 277 mg | +8% |
| Potassium, K | 250 mg | 326 mg | -23% |
| Sodium, Na | 444 mg | 251 mg | +77% |
| Zinc, Zn | 7.50 mg | 1.60 mg | +369% |
| Copper, Cu | 0.774 mg | 0.360 mg | +115% |
| Manganese, Mn | 0.846 mg | — | |
| Selenium, Se | 3.90 ug | 16.0 ug | -76% |
| Other Nutrients | |||
| Energy | 1782 kj | 1943 kj | -8% |
| Ash | 4.00 g | 1.80 g | +122% |
| Total Sugars | 27.0 g | 27.5 g | -2% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 81.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 272 ug | 81.0 ug | +236% |
| Vitamin B-12, added | 4.20 ug | 0 ug | |
| Retinol | 1050 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3500 IU | 152 IU | +2203% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 107 ug | -98% |
| Vitamin E, added | 24.0 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.60 ug | 15.9 ug | -90% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.009 g | 0.081 g | -89% |
| SFA 8:0 (Caprylic acid) | 0.138 g | 1.00 g | -86% |
| SFA 10:0 (Capric acid) | 0.156 g | 0.802 g | -81% |
| SFA 12:0 (Lauric acid) | 1.97 g | 6.14 g | -68% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.693 g | 2.36 g | -71% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.989 g | 1.70 g | -42% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.544 g | 0.562 g | -3% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.007 g | +143% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.81 g | 1.93 g | +98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 4.80 g | 1.63 g | +194% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.73 g | 1.57 g | +201% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.072 g | 0.011 g | +555% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 11.0 mg | 0 mg | |
| Theobromine | 99.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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