Frankfurter vs Fish
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fish, anchovy, european, canned in oil, drained solids is higher in more vitamins & minerals
Calories (kcal)
Frankfurter 322
Fish 210
Protein (g)
Frankfurter 11.7
Fish 28.9
Carbs (g)
Frankfurter 2.66
Fish 0
Fat (g)
Frankfurter 29.4
Fish 9.71
Fiber (g)
Frankfurter 0
Fish 0
Quick answers
Which has more protein?
Fish, anchovy, european, canned in oil, drained solids — 28.9g vs 11.7g per 100g.
Which has fewer calories?
Fish, anchovy, european, canned in oil, drained solids — 210 vs 322 kcal per 100g.
Which is more nutrient-dense?
Fish, anchovy, european, canned in oil, drained solids scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frankfurter | Fish | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 322 kcal | 210 kcal | +53% |
| Macronutrients | |||
| Water | 53.5 g | 50.3 g | +6% |
| Protein | 11.7 g | 28.9 g | -60% |
| Total lipid (fat) | 29.4 g | 9.71 g | +202% |
| Carbohydrate, by difference | 2.66 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.6 g | 2.20 g | +426% |
| Fatty acids, total monounsaturated | 12.7 g | 3.77 g | +237% |
| Cholesterol | 58.0 mg | 85.0 mg | -32% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.017 mg | 0.078 mg | -78% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.363 mg | -86% |
| Niacin (Vitamin B3) | 1.83 mg | 19.9 mg | -91% |
| Pantothenic acid (Vitamin B5) | — | 0.909 mg | |
| Vitamin B-6 — Pyridoxine | 0.193 mg | 0.203 mg | -5% |
| Biotin (Vitamin B7) | 10.0 ug | 13.0 ug | -23% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 50.8 mg | 85.0 mg | -40% |
| Vitamin B-12 — Cobalamin | 1.44 ug | 0.880 ug | +64% |
| Vitamin A, RAE | 0 ug | 12.0 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.200 mg | 3.33 mg | -94% |
| Vitamin D (D2 + D3) | 1.00 ug | 1.70 ug | -41% |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 232 mg | -95% |
| Iron, Fe | 1.22 mg | 4.63 mg | -74% |
| Magnesium, Mg | 9.00 mg | 69.0 mg | -87% |
| Phosphorus, P | 139 mg | 252 mg | -45% |
| Potassium, K | 252 mg | 544 mg | -54% |
| Sodium, Na | 852 mg | 3668 mg | -77% |
| Zinc, Zn | 2.17 mg | 2.44 mg | -11% |
| Copper, Cu | 0.047 mg | 0.339 mg | -86% |
| Manganese, Mn | 0.017 mg | 0.100 mg | -83% |
| Selenium, Se | 10.8 ug | 68.1 ug | -84% |
| Other Nutrients | |||
| Energy | 1346 kj | 879 kj | +53% |
| Ash | 2.79 g | 11.1 g | -75% |
| Total Sugars | 1.27 g | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 1.05 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.210 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 13.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 13.0 ug | -23% |
| Betaine | 5.50 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 12.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 40.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.020 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.170 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 38.0 IU | 69.0 IU | -45% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 1.70 ug | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 12.1 ug | -85% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.044 g | 0.020 g | +120% |
| SFA 14:0 (Myristic acid) | 0.937 g | 0.428 g | +119% |
| SFA 16:0 (Palmitic acid) | 3.30 g | 1.33 g | +148% |
| SFA 18:0 (Stearic acid) | 3.63 g | 0.420 g | +763% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.02 g | 0.590 g | +73% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.3 g | 2.94 g | +285% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.122 g | 0.009 g | +1256% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.163 g | -100% |
| Fatty acids, total polyunsaturated | 0.808 g | 2.56 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.693 g | 0.362 g | +91% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.084 g | 0.017 g | +394% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.078 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.010 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.763 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.041 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 1.29 g | -100% |
| Tryptophan (EAA) | 0.126 g | 0.324 g | -61% |
| Threonine (EAA) | 0.540 g | 1.27 g | -57% |
| Isoleucine (EAA, BCAA) | 0.604 g | 1.33 g | -55% |
| Leucine (EAA, BCAA) | 1.03 g | 2.35 g | -56% |
| Lysine (EAA) | 1.10 g | 2.65 g | -59% |
| Methionine (EAA) | 0.332 g | 0.855 g | -61% |
| Cystine (conditionally essential) | 0.126 g | 0.310 g | -59% |
| Phenylalanine (EAA) | 0.507 g | 1.13 g | -55% |
| Tyrosine (conditionally essential) | 0.428 g | 0.975 g | -56% |
| Valine (EAA, BCAA) | 0.632 g | 1.49 g | -58% |
| Arginine (conditionally essential) | 0.787 g | 1.73 g | -54% |
| Histidine (EAA) | 0.377 g | 0.850 g | -56% |
| Alanine | 0.706 g | 1.75 g | -60% |
| Aspartic acid | 1.16 g | 2.96 g | -61% |
| Glutamic acid | 1.87 g | 4.31 g | -57% |
| Glycine (conditionally essential) | 0.556 g | 1.39 g | -60% |
| Proline (conditionally essential) | 0.494 g | 1.02 g | -52% |
| Serine | 0.469 g | 1.18 g | -60% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.80 mg | — | |
| Choline from phosphatidylcholine | 29.0 mg | — | |
| Choline from phosphocholine | 1.10 mg | — | |
| Choline from sphingomyelin | 3.30 mg | — | |
| Free Choline | 4.30 mg | — | |
| Total Choline | 39.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 7.40 mcg | — | |
| Purines | |||
| Purine, adenine | 7.00 mg | 0 mg | |
| Purine, guanine | 9.20 mg | 39.0 mg | -76% |
| Purine, hypoxanthine | 92.6 mg | 14.0 mg | +561% |
| Purine, uric acid | 0.550 mg | — | |
| Purine, xanthine | 6.40 mg | 268 mg | -98% |
| Purines, total | 115 mg | 321 mg | -64% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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