Frankfurter vs Crustaceans
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated is higher in more vitamins & minerals
Calories (kcal)
Frankfurter 315
Crustaceans —
Protein (g)
Frankfurter 11.7
Crustaceans 18.6
Carbs (g)
Frankfurter 2.97
Crustaceans 0
Fat (g)
Frankfurter 28.1
Crustaceans 0.808
Fiber (g)
Frankfurter 0
Crustaceans —
Quick answers
Which has more protein?
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated — 18.6g vs 11.7g per 100g.
Which is more nutrient-dense?
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frankfurter | Crustaceans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 315 kcal | — | |
| Macronutrients | |||
| Water | 54.5 g | 78.9 g | -31% |
| Protein | 11.7 g | 18.6 g | -37% |
| Total lipid (fat) | 28.1 g | 0.808 g | +3380% |
| Carbohydrate, by difference | 2.97 g | 0 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.5 g | — | |
| Fatty acids, total monounsaturated | 13.6 g | — | |
| Fatty acids, total trans | 1.66 g | — | |
| Cholesterol | 58.0 mg | 114 mg | -49% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.032 mg | — | |
| Riboflavin (Vitamin B2) | 0.151 mg | — | |
| Niacin (Vitamin B3) | 2.22 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.258 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.127 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 31.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0.960 ug | 3.12 ug | -69% |
| Vitamin A, RAE | 3.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.500 mg | — | |
| Vitamin D (D2 + D3) | 0.900 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 111 mg | -87% |
| Iron, Fe | 1.12 mg | 0.632 mg | +77% |
| Magnesium, Mg | 11.0 mg | 43.1 mg | -74% |
| Phosphorus, P | 134 mg | 279 mg | -52% |
| Potassium, K | 364 mg | 235 mg | +55% |
| Sodium, Na | 865 mg | 331 mg | +161% |
| Zinc, Zn | 2.01 mg | 3.48 mg | -42% |
| Copper, Cu | 0.044 mg | 1.09 mg | -96% |
| Manganese, Mn | 0.029 mg | 0.148 mg | -80% |
| Selenium, Se | 10.3 ug | 45.8 ug | -78% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 81 kcal | |
| Energy (Atwater Specific Factors) | — | 86 kcal | |
| Energy | 1318 kj | — | |
| Nitrogen | — | 2.98 g | |
| Ash | 2.76 g | 1.88 g | +47% |
| Total Sugars | 1.17 g | — | |
| Sucrose | 0 g | — | |
| Glucose | 1.07 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.100 g | — | |
| Galactose | 0 g | — | |
| Iodine, I | — | 44.5 ug | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 3.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 11.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 36.0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.005 g | — | |
| SFA 10:0 (Capric acid) | 0.015 g | — | |
| SFA 12:0 (Lauric acid) | 0.019 g | — | |
| SFA 14:0 (Myristic acid) | 0.846 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.140 g | — | |
| SFA 16:0 (Palmitic acid) | 6.34 g | — | |
| SFA 17:0 (Margaric acid) | 0.359 g | — | |
| SFA 18:0 (Stearic acid) | 3.69 g | — | |
| SFA 20:0 (Arachidic acid) | 0.029 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.263 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.05 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.968 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.257 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.8 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.113 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.055 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.055 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | — | |
| Fatty acids, total polyunsaturated | 1.10 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.926 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.623 g | — | |
| PUFA 18:2 CLAs | 0.173 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.082 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.075 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| PUFA 18:3i | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.023 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.028 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Fatty acids, total trans-monoenoic | 1.53 g | — | |
| TFA 16:1 t | 0.087 g | — | |
| TFA 18:1 t | 1.44 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.130 g | — | |
| Fatty acids, total trans-polyenoic | 0.132 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Purines | |||
| Purine, adenine | 7.20 mg | 64.5 mg | -89% |
| Purine, guanine | 8.60 mg | 22.5 mg | -62% |
| Purine, hypoxanthine | 92.7 mg | 57.0 mg | +63% |
| Purine, uric acid | 1.30 mg | 32.2 mg | -96% |
| Purine, xanthine | 6.40 mg | 3.70 mg | +73% |
| Purines, total | 115 mg | 148 mg | -22% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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