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Frozen novelties vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits is higher in more vitamins & minerals

Calories (kcal)

Frozen novelties 24
Baking chocolate 502

Protein (g)

Frozen novelties 0.500
Baking chocolate 4.78

Carbs (g)

Frozen novelties 6.20
Baking chocolate 68.4

Fat (g)

Frozen novelties 0.100
Baking chocolate 23.4

Fiber (g)

Frozen novelties 0
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 0.500g per 100g.

Which has fewer calories?

Frozen novelties, ice type, fruit, no sugar added — 24 vs 502 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Frozen novelties Baking chocolate
Energy
Energy 24 kcal 502 kcal
Macronutrients
Water 93.2 g 1.50 g
Protein 0.500 g 4.78 g
Total lipid (fat) 0.100 g 23.4 g
Carbohydrate, by difference 6.20 g 68.4 g
Fiber, total dietary 0 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0.600 mg
Thiamin (Vitamin B1) 0 mg —
Riboflavin (Vitamin B2) 0 mg —
Niacin (Vitamin B3) 0.150 mg —
Pantothenic acid (Vitamin B5) 0 mg —
Vitamin B-6 — Pyridoxine 0 mg —
Biotin (Vitamin B7) 0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug —
Minerals
Calcium, Ca 2.00 mg 116 mg
Iron, Fe 0.130 mg 1.23 mg
Magnesium, Mg 2.00 mg —
Phosphorus, P 0 mg —
Potassium, K 26.0 mg —
Sodium, Na 5.00 mg 68.0 mg
Zinc, Zn 0.040 mg —
Copper, Cu 0.017 mg —
Manganese, Mn 0.021 mg —
Selenium, Se 0.200 ug —
Other Nutrients
Energy 100 kj 2102 kj
Ash 0.100 g 1.78 g
Total Sugars — 62.5 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Retinol 0 ug —
Vitamin A, IU 1.00 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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