Fruit juice smoothie vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan — 8.13g vs 0.500g per 100g.
Which has fewer calories?
Fruit juice smoothie, ODWALLA, strawberry banana — 48 vs 448 kcal per 100g.
Which is more nutrient-dense?
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fruit juice smoothie | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 48 kcal | 448 kcal | -89% |
| Macronutrients | |||
| Water | 87.7 g | 1.99 g | +4309% |
| Protein | 0.500 g | 8.13 g | -94% |
| Total lipid (fat) | 0.320 g | 13.3 g | -98% |
| Carbohydrate, by difference | 11.1 g | 73.9 g | -85% |
| Fiber, total dietary | 0.600 g | 18.1 g | -97% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.059 g | 1.45 g | -96% |
| Fatty acids, total monounsaturated | 0.013 g | 10.5 g | -100% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 5.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 38.4 mg | 1.30 mg | +2854% |
| Thiamin (Vitamin B1) | 0.050 mg | 1.44 mg | -97% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.654 mg | -92% |
| Niacin (Vitamin B3) | 0.285 mg | 38.5 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | 15.4 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 2.31 mg | -97% |
| Biotin (Vitamin B7) | 30.0 ug | 385 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | 384 ug | -100% |
| Choline, total | 3.80 mg | 3.40 mg | +12% |
| Vitamin B-12 — Cobalamin | 0 ug | 8.08 ug | -100% |
| Vitamin A, RAE | 11.0 ug | 1034 ug | -99% |
| Carotene, beta | 45.0 ug | 1.00 ug | +4400% |
| Carotene, alpha | 7.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 8.93 mg | 51.9 mg | -83% |
| Vitamin D (D2 + D3) | 0 ug | 9.60 ug | -100% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 364 mg | -97% |
| Iron, Fe | 0.200 mg | 0.680 mg | -71% |
| Magnesium, Mg | 14.0 mg | 385 mg | -96% |
| Phosphorus, P | 18.0 mg | 385 mg | -95% |
| Potassium, K | 201 mg | 247 mg | -19% |
| Sodium, Na | 2.00 mg | 472 mg | -100% |
| Zinc, Zn | 0.080 mg | 17.3 mg | -100% |
| Copper, Cu | 0.040 mg | 0.769 mg | -95% |
| Manganese, Mn | 0.180 mg | — | |
| Selenium, Se | 0.200 ug | 67.3 ug | -100% |
| Other Nutrients | |||
| Energy | 200 kj | 1876 kj | -89% |
| Ash | 0.390 g | 2.62 g | -85% |
| Total Sugars | 9.90 g | 38.0 g | -74% |
| Sucrose | 3.48 g | — | |
| Glucose | 2.57 g | — | |
| Fructose | 3.84 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 30.0 ug | 1.00 ug | +2900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 30.0 ug | 653 ug | -95% |
| Vitamin B-12, added | 0 ug | 8.08 ug | -100% |
| Retinol | 0 ug | 1034 ug | -100% |
| Beta-carotene (Provitamin A) | 169 ug | 0 ug | |
| Vitamin A, IU | 222 IU | 3447 IU | -94% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 48.0 ug | 0 ug | |
| Vitamin E, added | 8.80 mg | 51.9 mg | -83% |
| Vitamin D (D2 + D3 — total) | 0 IU | 385 IU | -100% |
| Vitamin K1 — Phylloquinone | 0.800 ug | 96.2 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.012 g | -100% |
| SFA 6:0 (Caproic acid) | 0.004 g | 0.003 g | +33% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.004 g | -100% |
| SFA 10:0 (Capric acid) | 0.014 g | 0.008 g | +75% |
| SFA 12:0 (Lauric acid) | 0 g | 0.008 g | -100% |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.047 g | -91% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.137 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.023 g | 0.732 g | -97% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.779 g | -98% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | 0.172 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.021 g | -95% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 9.47 g | -100% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.012 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.110 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.024 g | 1.19 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.014 g | 1.75 g | -99% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.014 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.100 g | -90% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.010 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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