Fruit salad vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Fruit salad 58
Acerola juice 23
Protein (g)
Fruit salad 0.340
Acerola juice 0.400
Carbs (g)
Fruit salad 15.1
Acerola juice 4.80
Fat (g)
Fruit salad 0.070
Acerola juice 0.300
Fiber (g)
Fruit salad 1.00
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.340g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 58 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fruit salad | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 58 kcal | 23 kcal | +152% |
| Macronutrients | |||
| Water | 84.2 g | 94.3 g | -11% |
| Protein | 0.340 g | 0.400 g | -15% |
| Total lipid (fat) | 0.070 g | 0.300 g | -77% |
| Carbohydrate, by difference | 15.1 g | 4.80 g | +215% |
| Fiber, total dietary | 1.00 g | 0.300 g | +233% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.009 g | 0.068 g | -87% |
| Fatty acids, total monounsaturated | 0.012 g | 0.082 g | -85% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.50 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.014 mg | 0.020 mg | -30% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.060 mg | -67% |
| Niacin (Vitamin B3) | 0.365 mg | 0.400 mg | -9% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.205 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.004 mg | +700% |
| Biotin (Vitamin B7) | 3.00 ug | 14.0 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 21.0 ug | 25.0 ug | -16% |
| Carotene, beta | — | 305 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.180 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 10.0 mg | -30% |
| Iron, Fe | 0.290 mg | 0.500 mg | -42% |
| Magnesium, Mg | 5.00 mg | 12.0 mg | -58% |
| Phosphorus, P | 9.00 mg | 9.00 mg | = |
| Potassium, K | 82.0 mg | 97.0 mg | -15% |
| Sodium, Na | 6.00 mg | 3.00 mg | +100% |
| Zinc, Zn | 0.070 mg | 0.100 mg | -30% |
| Copper, Cu | 0.065 mg | 0.086 mg | -24% |
| Manganese, Mn | 0.148 mg | — | |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy | 243 kj | 96.0 kj | +153% |
| Ash | 0.210 g | 0.200 g | +5% |
| Total Sugars | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 14.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 14.0 ug | -79% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 429 IU | 509 IU | -16% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 0.006 g | 0.048 g | -88% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.016 g | -87% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 0.081 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.028 g | 0.090 g | -69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.024 g | 0.046 g | -48% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.044 g | -93% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +700% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Fiber, total dietary +233% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Vitamin C, total ascorbic acid -100% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Sodium, Na +100% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids
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