Fruit salad vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Acerola juice, raw is higher in more vitamins & minerals
Calories (kcal)
Fruit salad 30
Acerola juice 23
Protein (g)
Fruit salad 0.350
Acerola juice 0.400
Carbs (g)
Fruit salad 7.87
Acerola juice 4.80
Fat (g)
Fruit salad 0.070
Acerola juice 0.300
Fiber (g)
Fruit salad 1.00
Acerola juice 0.300
Quick answers
Which has more protein?
Acerola juice, raw — 0.400g vs 0.350g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 30 kcal per 100g.
Which is more nutrient-dense?
Acerola juice, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fruit salad | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 30 kcal | 23 kcal | +30% |
| Macronutrients | |||
| Water | 91.5 g | 94.3 g | -3% |
| Protein | 0.350 g | 0.400 g | -13% |
| Total lipid (fat) | 0.070 g | 0.300 g | -77% |
| Carbohydrate, by difference | 7.87 g | 4.80 g | +64% |
| Fiber, total dietary | 1.00 g | 0.300 g | +233% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.009 g | 0.068 g | -87% |
| Fatty acids, total monounsaturated | 0.013 g | 0.082 g | -84% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.015 mg | 0.020 mg | -25% |
| Riboflavin (Vitamin B2) | 0.021 mg | 0.060 mg | -65% |
| Niacin (Vitamin B3) | 0.374 mg | 0.400 mg | -6% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.205 mg | -74% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.004 mg | +700% |
| Biotin (Vitamin B7) | 3.00 ug | 14.0 ug | -79% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 22.0 ug | 25.0 ug | -12% |
| Carotene, beta | — | 305 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.180 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 10.0 mg | -30% |
| Iron, Fe | 0.300 mg | 0.500 mg | -40% |
| Magnesium, Mg | 5.00 mg | 12.0 mg | -58% |
| Phosphorus, P | 9.00 mg | 9.00 mg | = |
| Potassium, K | 78.0 mg | 97.0 mg | -20% |
| Sodium, Na | 3.00 mg | 3.00 mg | = |
| Zinc, Zn | 0.080 mg | 0.100 mg | -20% |
| Copper, Cu | 0.067 mg | 0.086 mg | -22% |
| Manganese, Mn | 0.151 mg | — | |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy | 126 kj | 96.0 kj | +31% |
| Ash | 0.220 g | 0.200 g | +10% |
| Total Sugars | — | 4.50 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 14.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 14.0 ug | -79% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 440 IU | 509 IU | -14% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | — | 1.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 0.007 g | 0.048 g | -85% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0.081 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.028 g | 0.090 g | -69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.025 g | 0.046 g | -46% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.044 g | -93% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +700% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fiber, total dietary +233% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Vitamin C, total ascorbic acid -100% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Biotin (Vitamin B7) -79% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids
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