Fruit salad vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids is higher in more vitamins & minerals
Calories (kcal)
Fruit salad 30
Apple juice 46
Protein (g)
Fruit salad 0.350
Apple juice 0.100
Carbs (g)
Fruit salad 7.87
Apple juice 11.3
Fat (g)
Fruit salad 0.070
Apple juice 0.130
Fiber (g)
Fruit salad 1.00
Apple juice 0.200
Quick answers
Which has more protein?
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids — 0.350g vs 0.100g per 100g.
Which has fewer calories?
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids — 30 vs 46 kcal per 100g.
Which is more nutrient-dense?
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fruit salad | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 30 kcal | 46 kcal | -35% |
| Macronutrients | |||
| Water | 91.5 g | 88.2 g | +4% |
| Protein | 0.350 g | 0.100 g | +250% |
| Total lipid (fat) | 0.070 g | 0.130 g | -46% |
| Carbohydrate, by difference | 7.87 g | 11.3 g | -30% |
| Fiber, total dietary | 1.00 g | 0.200 g | +400% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.009 g | 0.022 g | -59% |
| Fatty acids, total monounsaturated | 0.013 g | 0.006 g | +117% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 38.5 mg | -95% |
| Thiamin (Vitamin B1) | 0.015 mg | 0.021 mg | -29% |
| Riboflavin (Vitamin B2) | 0.021 mg | 0.017 mg | +24% |
| Niacin (Vitamin B3) | 0.374 mg | 0.073 mg | +412% |
| Pantothenic acid (Vitamin B5) | 0.053 mg | 0.049 mg | +8% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.018 mg | +78% |
| Biotin (Vitamin B7) | 3.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 1.80 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 22.0 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.010 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 8.00 mg | -12% |
| Iron, Fe | 0.300 mg | 0.120 mg | +150% |
| Magnesium, Mg | 5.00 mg | 5.00 mg | = |
| Phosphorus, P | 9.00 mg | 7.00 mg | +29% |
| Potassium, K | 78.0 mg | 101 mg | -23% |
| Sodium, Na | 3.00 mg | 4.00 mg | -25% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.067 mg | 0.012 mg | +458% |
| Manganese, Mn | 0.151 mg | 0.074 mg | +104% |
| Selenium, Se | — | 0.100 ug | |
| Other Nutrients | |||
| Energy | 126 kj | 191 kj | -34% |
| Ash | 0.220 g | 0.230 g | -4% |
| Total Sugars | — | 9.62 g | |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 0 ug | |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 440 IU | 1.00 IU | +43900% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.007 g | 0.018 g | -61% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.002 g | +50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0.005 g | +160% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.028 g | 0.039 g | -28% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.025 g | 0.033 g | -24% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.007 g | -57% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids nutrition facts Apple juice, canned or bottled, unsweetened, with added ascorbic acid nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +458% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Niacin (Vitamin B3) +412% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fiber, total dietary +400% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Zinc, Zn +300% in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids
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